খাদ্য ও পানীয় প্রস্তুতি - ভাজা রান্নার পদ্ধতি

to cook in hot oil or fat

ভাজা

to cook food by holding it under oil

গভীর ভাবে ভাজা

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

মৃদু ভাজা

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

গরম লবণ ভাজা

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

প্যান-ফ্রাই

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

চাপ ভাজা

to quickly fry food in a small amount of hot oil

সাঁতলান

to cook food in a small amount of oil or fat

শ্যালো ফ্রাই

to cook small pieces of food over high heat by constantly moving them around in a pan

ভাজুন

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

যথাপরিমাণে মিশ্রিত করা

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazing

to remove grease or fat from a surface using a cleaning agent

degrease

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flamb

to spread or coat something with lard or a similar fat

স্থূলকায় করা

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

ঘামা

to make food with heat

খাদ্য রান্না করা হচ্ছে

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

অতিরিক্ত রান্না করা

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

হয়রান করা

to cook or prepare a meal

স্থির করা

to turn solid food into a liquid or puree typically using a blender or food processor

তরল করা