تحضير الطعام والشراب - طرق طبخ القلي
ستتعلم هنا بعض الكلمات الإنجليزية المتعلقة بطرق الطهي بالقلي، مثل "sauté" و"deep-fry" و"deglaze".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
![جمهورية يوغوسلافيا الاتحادية لطيف](https://api.langeek.co/v1/assets/flags/ar.png)
جمهورية يوغوسلافيا الاتحادية لطيف
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to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
![يقلى الملح الساخن](https://api.langeek.co/v1/assets/flags/ar.png)
يقلى الملح الساخن
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to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
![مقلاة](https://api.langeek.co/v1/assets/flags/ar.png)
مقلاة
![Google Translate](/assets/icons/google_translate.png)
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
![يقلى الضغط](https://api.langeek.co/v1/assets/flags/ar.png)
يقلى الضغط
![Google Translate](/assets/icons/google_translate.png)
to cook food in a small amount of oil or fat
![جمهورية يوغوسلافيا الاتحادية الضحلة](https://api.langeek.co/v1/assets/flags/ar.png)
جمهورية يوغوسلافيا الاتحادية الضحلة
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to cook small pieces of food over high heat by constantly moving them around in a pan
![القلي](https://api.langeek.co/v1/assets/flags/ar.png)
القلي
![Google Translate](/assets/icons/google_translate.png)
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
![لين](https://api.langeek.co/v1/assets/flags/ar.png)
لين
![Google Translate](/assets/icons/google_translate.png)
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
![تحلل](https://api.langeek.co/v1/assets/flags/ar.png)
تحلل
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to remove grease or fat from a surface using a cleaning agent
![إزالة الشحوم](https://api.langeek.co/v1/assets/flags/ar.png)
إزالة الشحوم
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to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
![ملتهب](https://api.langeek.co/v1/assets/flags/ar.png)
ملتهب
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to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
![عرق](https://api.langeek.co/v1/assets/flags/ar.png)
عرق
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to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
![تفريط في الطبخ](https://api.langeek.co/v1/assets/flags/ar.png)
تفريط في الطبخ
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to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
![تطرف](https://api.langeek.co/v1/assets/flags/ar.png)
تطرف
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to turn solid food into a liquid or puree typically using a blender or food processor
![تصفية](https://api.langeek.co/v1/assets/flags/ar.png)
تصفية
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