تحضير الطعام والشراب - طرق طبخ القلي

to cook in hot oil or fat

القلي

to cook food by holding it under oil

قلي عميق

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

جمهورية يوغوسلافيا الاتحادية لطيف

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

يقلى الملح الساخن

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

مقلاة

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

يقلى الضغط

to quickly fry food in a small amount of hot oil

مقلي

to cook food in a small amount of oil or fat

جمهورية يوغوسلافيا الاتحادية الضحلة

to cook small pieces of food over high heat by constantly moving them around in a pan

القلي

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

لين

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

تحلل

to remove grease or fat from a surface using a cleaning agent

إزالة الشحوم

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

ملتهب

to spread or coat something with lard or a similar fat

شحم

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

عرق

to make food with heat

طهي الطعام

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

تفريط في الطبخ

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

تطرف

to cook or prepare a meal

حل

to turn solid food into a liquid or puree typically using a blender or food processor

تصفية