تحضير الطعام والشراب - طرق طبخ القلي
ستتعلم هنا بعض الكلمات الإنجليزية المتعلقة بطرق الطهي بالقلي، مثل "sauté" و"deep-fry" و"deglaze".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
قلي لطيف, طهي على نار خفيفة في الزيت
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
طهي في الملح الساخن, قلي في الملح الساخن
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
قلي على المقلاة, قلي
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
قلي تحت الضغط, قلي في قدر الضغط
to cook food in a small amount of oil or fat
قلي قليل, قلي في كمية قليلة من الزيت
to cook small pieces of food over high heat by constantly moving them around in a pan
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
تعديل, تسخين
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
إزالة الشوائب, التخلص من المواد المتبقية
to remove grease or fat from a surface using a cleaning agent
إزالة الشحوم, تخليص من الدهون
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
فلانبي, أشعل
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
طيب على نار هادئة, تسويط
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
طهي أكثر من اللازم, طهي بشكل مفرط
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
طهي أكثر من اللازم, طبخ أكثر من اللازم
to turn solid food into a liquid or puree typically using a blender or food processor
تسييل, هرس