آماده‌سازی غذا و نوشیدنی - روش های تهیه غذا - سرخ کردن

to cook in hot oil or fat

سرخ کردن

to cook food by holding it under oil

در روغن داغ سرخ کردن

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

با حرارت ملایم سرخ کردن

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

*نمک‌داغ کردن

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

در ماهیتابه سرخ کردن

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

*در زودپز پختن

to quickly fry food in a small amount of hot oil

تفت دادن

to cook food in a small amount of oil or fat

*در روغن کم سرخ کردن

to cook small pieces of food over high heat by constantly moving them around in a pan

با حرارت بالا تفت دادن

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

سرد و گرم کردن مواد غذایی

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

لعاب‌زدایی کردن

to remove grease or fat from a surface using a cleaning agent

چربی زدودن

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

غذا را با الکل شعله‌ور کردن

to spread or coat something with lard or a similar fat

*با روغن خوک چرب کردن

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

*بخارپز کردن

to make food with heat

غذا پختن, غذا درست کردن، آشپزی کردن

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

بیش از حد پختن (غذا)

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

*بیش از حد پختن

to cook or prepare a meal

*پختن

to turn solid food into a liquid or puree typically using a blender or food processor

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