کھانے اور مشروبات کی تیاری - فرائی پکانے کے طریقے

to cook in hot oil or fat

تلنا

to cook food by holding it under oil

ڈیپ فرائی

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

ہلکے سے بھون

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

گرم نمک بھون

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

پین فرائی

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

پریشر بھون

to quickly fry food in a small amount of hot oil

sauteing

to cook food in a small amount of oil or fat

شیلو فرائی

to cook small pieces of food over high heat by constantly moving them around in a pan

ہلکا سا تل لیں

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

غصہ

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

ڈیگلیزنگ

to remove grease or fat from a surface using a cleaning agent

کمی

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

شعلہ

to spread or coat something with lard or a similar fat

سور کی چربی

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

پسینه آنا

to make food with heat

کھانا پکانا

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

زیادہ پکانا

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

ضرورت سے زیادہ

to cook or prepare a meal

نسب کرنا

to turn solid food into a liquid or puree typically using a blender or food processor

مائع کرنا