کھانے اور مشروبات کی تیاری - فرائی پکانے کے طریقے

to cook in hot oil or fat

تلنا, بھوننا

to cook food by holding it under oil

ڈیپ فرائی کرنا, تیل میں فرائی کرنا

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

ہلکی تلنا, کم آنچ پر تیل میں پکانا

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

گرم نمک میں پکانا, گرم نمک میں تَلنا

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

پین فرائے کرنا, تلے آنا

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

پریشر فرائی کرنا, پریشر ککر میں فرائی کرنا

to quickly fry food in a small amount of hot oil

سوتے کرنا, تلیں

to cook food in a small amount of oil or fat

ہلکے تیل میں تلا, کم تیل میں تلنا

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

ٹھوس کرنا, پکانا

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

دیگلیز کرنا, دیگلیزنگ

to remove grease or fat from a surface using a cleaning agent

غیرہٹانا, چکنائی صاف کرنا

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

فلیمبی کرنا, آگ لگانا

to spread or coat something with lard or a similar fat

چکنائی کرنا, پہننا

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

پکانا, ہلکی آنچ پر پکارنا

to make food with heat

پکانا, تیار کرنا

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

زیادہ پکانا, پکانے میں زیادہ وقت دینا

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

زیادہ پکانا, بہت زیادہ پکانا

to cook or prepare a meal

تیار کرنا, پکانا

to turn solid food into a liquid or puree typically using a blender or food processor

مائع بنانا, پیوری بنانا