食物和饮料的准备 - 油炸烹饪方法

to cook in hot oil or fat

炸, 煎

to cook food by holding it under oil

深炸, 油炸

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

温和地油炸, 在油中用小火烹饪

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

在热盐中烹饪, 在热盐中炸

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

煎, 油炸

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

压力炸, 压力锅炸

to quickly fry food in a small amount of hot oil

快炒, 煸炒

to cook food in a small amount of oil or fat

浅油炸, 少油炸

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

调温, 加热冷却

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

去腥, 去鍋底

to remove grease or fat from a surface using a cleaning agent

去油, 去脂

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

火焰烹饪, 点火

to spread or coat something with lard or a similar fat

涂抹油脂, 抹猪油

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

焖, 煨

to make food with heat

烹饪, 煮

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

过度烹饪, 煮过头

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

过度烹饪, 煮得过久

to cook or prepare a meal

准备, 烹饪

to turn solid food into a liquid or puree typically using a blender or food processor

液化, 打成泥