食物和饮料的准备 - 油炸烹饪方法

to cook in hot oil or fat

炒

to cook food by holding it under oil

油炸

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

温和煎炸

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

热盐炒

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

炒

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

压力油炸

to quickly fry food in a small amount of hot oil

炒

to cook food in a small amount of oil or fat

浅炸

to cook small pieces of food over high heat by constantly moving them around in a pan

翻炒

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

锻炼

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

脱釉

to remove grease or fat from a surface using a cleaning agent

脱脂

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

火焰

to spread or coat something with lard or a similar fat

猪油

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

流汗

to make food with heat

煮食物

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

煮过头

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

过度

to cook or prepare a meal

固定

to turn solid food into a liquid or puree typically using a blender or food processor

液化