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食物和饮料的准备 - 油炸烹饪方法

在这里,你将学习一些与油炸烹饪方法相关的英语单词,如“炒”、“油炸”和“去釉”。

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Words Related to Food and Drink Preparation
to fry
to fry
[动词]

to cook in hot oil or fat

炸, 炒

炸, 炒

Ex: I prefer to fry my fries instead of baking them. 

我更喜欢炸我的薯条而不是烤它们。

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to deep-fry
to deep-fry
[动词]

to cook food by holding it under oil

油炸, 用大量油煎炸

油炸, 用大量油煎炸

Ex: The chef carefully deep-fried the battered fish until it was perfectly cooked and flaky. 

厨师小心地油炸了裹着面糊的鱼,直到它完全煮熟并变得松软。

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to gentle [fry]

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

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to hot salt [fry]

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

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to pan-fry
to pan-fry
[动词]

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

用平底锅煎, 炒

用平底锅煎, 炒

Ex: You can pan-fry thinly sliced potatoes in vegetable oil for a delicious side dish. 

您可以用植物油煎薄切的土豆作为一道美味的配菜。

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to pressure fry

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

压力炸, 用压力炸锅烹饪

压力炸, 用压力炸锅烹饪

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to saute
to saute
[动词]

to quickly fry food in a small amount of hot oil

炒

炒

Ex: She sautes the vegetables in a skillet with butter for a simple side dish. 

她用黄油在煎锅中炒蔬菜,做成一道简单的配菜。

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to shallow fry

to cook food in a small amount of oil or fat

小火煎, 炒

小火煎, 炒

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to stir fry
to stir fry
[短语]

to cook small pieces of food over high heat by constantly moving them around in a pan

Ex: He learned how to stir-fry chicken with garlic and ginger. 
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to temper
to temper
[动词]

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

调温, 回火

调温, 回火

Ex: She tempered the eggs by slowly adding the hot liquid, preventing them from curdling in the sauce. 

她通过缓慢加入热液体调温了鸡蛋,防止它们在酱汁中凝结。

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to deglaze
to deglaze
[动词]

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

脱釉, 通过添加液体溶解并松开锅底的熟食颗粒

脱釉, 通过添加液体溶解并松开锅底的熟食颗粒

Ex: In the preparation of the gravy, the chef chose to deglaze the roasting pan with a splash of vegetable broth. 

在准备肉汁时,厨师选择用一点蔬菜汤来脱釉烤盘。

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to degrease
to degrease
[动词]

to remove grease or fat from a surface using a cleaning agent

脱脂, 去除油脂

脱脂, 去除油脂

Ex: After cooking bacon, she used paper towels to degrease the skillet before frying eggs. 

在烹饪培根后,她在煎蛋前用纸巾去油了煎锅。

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to flambe
to flambe
[动词]

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

用火焰烧, 火烧

用火焰烧, 火烧

Ex: Tomorrow, at this time, I will be flambéing the cherries jubilee for the dinner party. 

明天这个时候,我将会为晚宴焰烧樱桃 jubilee。

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to lard
to lard
[动词]

to spread or coat something with lard or a similar fat

涂猪油, 抹脂肪

涂猪油, 抹脂肪

Ex: She lards the pie crust with a thin layer of melted butter for added richness. 

她用一层薄薄的融化黄油涂抹馅饼皮以增加丰富度。

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to sweat
to sweat
[动词]

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

出汗, 用小火慢煮

出汗, 用小火慢煮

Ex: He sweated the vegetables gently to bring out their natural flavors. 

他轻轻煨蔬菜以带出它们的天然味道。

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to cook
to cook
[动词]

to make food with heat

烹饪, 做饭

烹饪, 做饭

Ex: My sister skillfully cooks a flavorful curry for dinner. 

我姐姐熟练地烹饪了一道美味的咖喱作为晚餐。

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to overcook
to overcook
[动词]

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

煮过头, 过度烹饪

煮过头, 过度烹饪

Ex: She accidentally overcooked the steak, making it tough and dry. 

她不小心煮过头了牛排,使它变得又硬又干。

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to overdo
to overdo
[动词]

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

煮过头, 过度烹饪

煮过头, 过度烹饪

Ex: Be careful not to overdo the steak; it's best enjoyed when cooked to medium-rare or medium. 

小心不要煮过头牛排; 最好是煮到三分熟或五分熟时享用。

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to fix
to fix
[动词]

to cook or prepare a meal

准备, 烹饪

准备, 烹饪

Ex: I'm going to fix dinner for the family tonight. 

我今晚要为家人准备晚餐。

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to liquidize
to liquidize
[动词]

to turn solid food into a liquid or puree typically using a blender or food processor

液化, 粉碎

液化, 粉碎

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