Paghahanda ng Pagkain at Inumin - Mga Paraan ng Pagprito sa Pagluluto

to cook in hot oil or fat

pirituhin

to cook food by holding it under oil

magprito

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

banayad na prito

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

mainit na asin na pinirito

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

kawali

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

pressure fry

to quickly fry food in a small amount of hot oil

igisa

to cook food in a small amount of oil or fat

mababaw na prito

to cook small pieces of food over high heat by constantly moving them around in a pan

ginisa

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

pahinahunin

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazing

to remove grease or fat from a surface using a cleaning agent

mag-degrease

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambe

to spread or coat something with lard or a similar fat

mantikaan

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

magpawis

to make food with heat

pagluluto ng pagkain

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

mag-overcook

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

magmalabis

to cook or prepare a meal

maghusay

to turn solid food into a liquid or puree typically using a blender or food processor

likido