Mat och Dryck Förberedelser - Stekning Tillagningsmetoder
Här kommer du att lära dig några engelska ord relaterade till stekningsmetoder som "sauté", "deep-fry" och "deglaze".
Recension
Flashcards
Stavning
Quiz
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
mjukt steka, laga mat på låg värme i olja
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
koka i varmt salt, steka i varmt salt
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
steka, fräsa
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
fritera under tryck, fritera i tryckkokare
to cook food in a small amount of oil or fat
sjudande steka, steka ytligt
to cook small pieces of food over high heat by constantly moving them around in a pan
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
temperera, härda
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
deglacera, deglacering
to remove grease or fat from a surface using a cleaning agent
avfetta, ta bort fett
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
flambera, tända
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
sjuda, brasa
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
överkoka, för mycket laga mat
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
överkoka, översteka
to turn solid food into a liquid or puree typically using a blender or food processor
flytande, puréa