Mat och Dryck Förberedelser - Stekning Tillagningsmetoder
Här kommer du att lära dig några engelska ord relaterade till stekningsmetoder som "sauté", "deep-fry" och "deglaze".
Recension
Flashcards
Stavning
Quiz
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
![försiktig stek](https://api.langeek.co/v1/assets/flags/sv.png)
försiktig stek
![Google Translate](/assets/icons/google_translate.png)
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
![varm salt stek](https://api.langeek.co/v1/assets/flags/sv.png)
varm salt stek
![Google Translate](/assets/icons/google_translate.png)
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
![steka](https://api.langeek.co/v1/assets/flags/sv.png)
steka
![Google Translate](/assets/icons/google_translate.png)
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
![tryck stek](https://api.langeek.co/v1/assets/flags/sv.png)
tryck stek
![Google Translate](/assets/icons/google_translate.png)
to cook small pieces of food over high heat by constantly moving them around in a pan
![woka](https://api.langeek.co/v1/assets/flags/sv.png)
woka
![Google Translate](/assets/icons/google_translate.png)
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
![mildra](https://api.langeek.co/v1/assets/flags/sv.png)
mildra
![Google Translate](/assets/icons/google_translate.png)
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
![avglasning](https://api.langeek.co/v1/assets/flags/sv.png)
avglasning
![Google Translate](/assets/icons/google_translate.png)
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
![flambe](https://api.langeek.co/v1/assets/flags/sv.png)
flambe
![Google Translate](/assets/icons/google_translate.png)
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
![svettas](https://api.langeek.co/v1/assets/flags/sv.png)
svettas
![Google Translate](/assets/icons/google_translate.png)
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
![koka för länge](https://api.langeek.co/v1/assets/flags/sv.png)
koka för länge
![Google Translate](/assets/icons/google_translate.png)
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
![överdriva](https://api.langeek.co/v1/assets/flags/sv.png)
överdriva
![Google Translate](/assets/icons/google_translate.png)
![LanGeek](/assets/logo/langeek-mono-small.png)