Persiapan Makanan dan Minuman - Metode Memasak Menggoreng
Di sini Anda akan mempelajari beberapa kata bahasa Inggris yang berhubungan dengan metode memasak menggoreng seperti "sauté", "deep-fry", dan "deglaze".
Tinjauan
Kartu flash
Ejaan
Kuis
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
goreng lembut
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
goreng garam panas
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
menggoreng
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
goreng bertekanan
to cook small pieces of food over high heat by constantly moving them around in a pan
osengan
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
melunakkan
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
menghilangkan kaca
to remove grease or fat from a surface using a cleaning agent
menurun
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
flambe
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
berkeringat
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
terlalu matang
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
kadung
to turn solid food into a liquid or puree typically using a blender or food processor
melikuidasi