Подготовка Еды и Напитков - Методы приготовления пищи — жарка

to cook in hot oil or fat

жарить

to cook food by holding it under oil

жарить во фритюре

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

нежное жаркое

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

жаркое с горячей солью

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

жарить на сковороде

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

жарка под давлением

to quickly fry food in a small amount of hot oil

быстро обжарить

to cook food in a small amount of oil or fat

мелкое жаркое

to cook small pieces of food over high heat by constantly moving them around in a pan

обжаривать

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

закалять

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

деглазирование

to remove grease or fat from a surface using a cleaning agent

обезжиривать

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

фламбе

to spread or coat something with lard or a similar fat

шпиговать

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

потеть

to make food with heat

готовить

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

пережаривать

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

переусердствовать

to cook or prepare a meal

фиксировать

to turn solid food into a liquid or puree typically using a blender or food processor

измельчить