Przygotowanie Jedzenia i Napojów - Metody smażenia i gotowania

to cook in hot oil or fat

smażyć, frytkować

to cook food by holding it under oil

smażyć na głębokim oleju, frytkować

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

delikatnie smażyć, gotować na małym ogniu w oleju

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

gotować w gorącej soli, smażyć w gorącej soli

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

smażyć na patelni, ropsić

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

smażyć pod ciśnieniem, frytarni pod ciśnieniem

to quickly fry food in a small amount of hot oil

smażyć, sauté

to cook food in a small amount of oil or fat

smażyć na małej ilości oleju, smażyć na płytkiej patelni

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

utwardzać, temperować

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglasować, deglazing

to remove grease or fat from a surface using a cleaning agent

odtłuszczać, usunąć tłuszcz

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambirować, podpalać

to spread or coat something with lard or a similar fat

smarować, natarzać

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

duszenie, gotowanie na wolnym ogniu

to make food with heat

gotować, przygotowywać

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

przegotować, za długo gotować

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

przegotować, przypalić

to cook or prepare a meal

przygotować, gotować

to turn solid food into a liquid or puree typically using a blender or food processor

upłynnić, zmiksować