Przygotowanie Jedzenia i Napojów - Metody smażenia i gotowania

to cook in hot oil or fat

smażenie

to cook food by holding it under oil

smażyć na głębokim tłuszczu

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

delikatne smażenie

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

smażyć na gorącej soli

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

smażyć

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

smażenie pod ciśnieniem

to quickly fry food in a small amount of hot oil

smażenie

to cook food in a small amount of oil or fat

płytkie smażenie

to cook small pieces of food over high heat by constantly moving them around in a pan

wymieszać, smażyć

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

hartować

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

odglazurowanie

to remove grease or fat from a surface using a cleaning agent

odtłuścić

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

płomienny

to spread or coat something with lard or a similar fat

naszpikować

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

pocić się

to make food with heat

gotowanie jedzenia

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

rozgotować

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

przedobrzyć

to cook or prepare a meal

zamocować

to turn solid food into a liquid or puree typically using a blender or food processor

upłynnić