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Pregătirea Mâncărurilor și Băuturilor - Metode de gătit prin prăjire
Aici veți învăța câteva cuvinte englezești legate de metodele de gătit la prăjire, cum ar fi „sauté”, „deep-fry” și „deglaze”.
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to cook food by holding it under oil
frier în adâncime, frier în ulei
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
a prăji ușor, a găti la foc mic în ulei
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
a găti în sare fierbinte, a prăji în sare fierbinte
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
prăji, sota
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
prăji sub presiune, prăjire în oală sub presiune
to cook food in a small amount of oil or fat
prăji puțin, frying superficial
to cook small pieces of food over high heat by constantly moving them around in a pan
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
temperare, întărire
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
deglazare, deglazat
to remove grease or fat from a surface using a cleaning agent
degreza, îndepărta grăsimea
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
flambat, aprinde
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
a înăbuși, a gati lent
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
găti prea mult, găti excesiv
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
a găti prea mult, a gati exagerat
to turn solid food into a liquid or puree typically using a blender or food processor
liquida, pura
