Pregătirea Mâncărurilor și Băuturilor - Metode de gătit prin prăjire

to cook in hot oil or fat

prăji

to cook food by holding it under oil

frier în adâncime

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

a prăji ușor

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

a găti în sare fierbinte

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

prăji

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

prăji sub presiune

to quickly fry food in a small amount of hot oil

sotea

to cook food in a small amount of oil or fat

prăji puțin

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

temperare

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazare

to remove grease or fat from a surface using a cleaning agent

degreza

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambat

to spread or coat something with lard or a similar fat

unge

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

a înăbuși

to make food with heat

a găti

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

găti prea mult

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

a găti prea mult

to cook or prepare a meal

pregăti

to turn solid food into a liquid or puree typically using a blender or food processor

liquida