Προετοιμασία Τροφίμων και Ποτών - Τρόποι μαγειρέματος τηγανίσματος

to cook in hot oil or fat

τηγανίζω

to cook food by holding it under oil

τηγανίζουμε

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

απαλό τηγάνισμα

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

ζεστό αλάτι τηγανητό

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

τσιγάρισμα

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

τηγανητό πιεστικό

to quickly fry food in a small amount of hot oil

σοτάρισμα

to cook food in a small amount of oil or fat

ρηχά τηγανητά

to cook small pieces of food over high heat by constantly moving them around in a pan

ανακατεύω

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

μαλακώνω

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

απουαλώσεις

to remove grease or fat from a surface using a cleaning agent

απολίπανση

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

φλαμπέ

to spread or coat something with lard or a similar fat

λαρδί

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

ιδρώνω

to make food with heat

μαγειρεύοντας φαγητό

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

παραβράζω

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

παρακάνω

to cook or prepare a meal

διορθώνω

to turn solid food into a liquid or puree typically using a blender or food processor

ρευστοποιούν