to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
![優しい揚げ物](https://api.langeek.co/v1/assets/flags/ja.png)
優しい揚げ物
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to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
![熱塩フライ](https://api.langeek.co/v1/assets/flags/ja.png)
熱塩フライ
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to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
![パン炒め](https://api.langeek.co/v1/assets/flags/ja.png)
パン炒め
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to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
![圧力フライ](https://api.langeek.co/v1/assets/flags/ja.png)
圧力フライ
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to cook small pieces of food over high heat by constantly moving them around in a pan
![炒める](https://api.langeek.co/v1/assets/flags/ja.png)
炒める
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to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
![気性](https://api.langeek.co/v1/assets/flags/ja.png)
気性
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to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
![艶消し](https://api.langeek.co/v1/assets/flags/ja.png)
艶消し
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to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
![フランベ](https://api.langeek.co/v1/assets/flags/ja.png)
フランベ
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to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
![汗](https://api.langeek.co/v1/assets/flags/ja.png)
汗
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to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
![焼きすぎ](https://api.langeek.co/v1/assets/flags/ja.png)
焼きすぎ
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to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
![為過ぎる](https://api.langeek.co/v1/assets/flags/ja.png)
為過ぎる
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