食べ物と飲み物の準備 - 揚げ物調理法

to cook in hot oil or fat

揚げる

to cook food by holding it under oil

ディープフライする

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

優しく揚げる

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

熱い塩で調理する

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

フライパンで焼く

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

圧力調理で揚げる

to quickly fry food in a small amount of hot oil

ソテーする

to cook food in a small amount of oil or fat

浅い油で揚げる

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

テンパリングする

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

デグレーズする

to remove grease or fat from a surface using a cleaning agent

脱脂する

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

フランベする

to spread or coat something with lard or a similar fat

塗る

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

蒸す

to make food with heat

料理する

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

過剰に調理する

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

煮すぎる

to cook or prepare a meal

料理する

to turn solid food into a liquid or puree typically using a blender or food processor

液化する