Yiyecek ve İçecek Hazırlama - Yiyecek Hazırlama Teknikleri - Kızartma

to cook in hot oil or fat

kızartmak

to cook food by holding it under oil

kızgın yağda kızartmak

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

düşük ateşte kızartmak

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

sıcak tuzla pişirmek

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

tavada kızartmak

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

düdüklü tencerede pişirmek

to quickly fry food in a small amount of hot oil

sote yapmak

to cook food in a small amount of oil or fat

az yağda kızartmak

to cook small pieces of food over high heat by constantly moving them around in a pan

yüksek ateşte kızartmak

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

ısıtmak

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

sos veya et suyu yapmak için pişirilmiş et kalıntılarını şarap veya su içinde koyarak sulandırmak

to remove grease or fat from a surface using a cleaning agent

yağını almak

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambe etmek

to spread or coat something with lard or a similar fat

domuz yağı ile yağlamak

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

buğulamak

to make food with heat

yemek yapmak

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

çok pişirmek

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

gereğinden fazla pişirmek

to cook or prepare a meal

pişirmek

to turn solid food into a liquid or puree typically using a blender or food processor

sıvılaştırmak