Preparação de Alimentos e Bebidas - Métodos de cozimento para fritar

to cook in hot oil or fat

fritar

to cook food by holding it under oil

fritar em imersão

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

fritar suavemente

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

cozinhar em sal quente

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

fritar na frigideira

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

fritar sob pressão

to quickly fry food in a small amount of hot oil

saltear

to cook food in a small amount of oil or fat

fritar em pouco óleo

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

temperar

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglacear

to remove grease or fat from a surface using a cleaning agent

desengordurar

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambar

to spread or coat something with lard or a similar fat

untar

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

cozinhar em fogo baixo

to make food with heat

cozinhar

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

cozinhar demais

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

cozinhar demais

to cook or prepare a meal

preparar

to turn solid food into a liquid or puree typically using a blender or food processor

liquefazer