Chuẩn Bị Thực Phẩm và Đồ Uống - Phương pháp nấu ăn chiên
Tại đây bạn sẽ học một số từ tiếng Anh liên quan đến các phương pháp nấu nướng như "sauté", "deep-fry" và "deglaze".
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to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
![chiên nhẹ nhàng](https://api.langeek.co/v1/assets/flags/vi.png)
chiên nhẹ nhàng
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to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
![chiên muối nóng](https://api.langeek.co/v1/assets/flags/vi.png)
chiên muối nóng
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to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
![áp chảo](https://api.langeek.co/v1/assets/flags/vi.png)
áp chảo
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to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
![chiên áp suất](https://api.langeek.co/v1/assets/flags/vi.png)
chiên áp suất
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to cook small pieces of food over high heat by constantly moving them around in a pan
![xào](https://api.langeek.co/v1/assets/flags/vi.png)
xào
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to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
![làm dịu bớt](https://api.langeek.co/v1/assets/flags/vi.png)
làm dịu bớt
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to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
![khử băng](https://api.langeek.co/v1/assets/flags/vi.png)
khử băng
![Google Translate](/assets/icons/google_translate.png)
to remove grease or fat from a surface using a cleaning agent
![tẩy dầu mỡ](https://api.langeek.co/v1/assets/flags/vi.png)
tẩy dầu mỡ
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to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
![ngọn lửa](https://api.langeek.co/v1/assets/flags/vi.png)
ngọn lửa
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to spread or coat something with lard or a similar fat
![bỏ mở vào thịt](https://api.langeek.co/v1/assets/flags/vi.png)
bỏ mở vào thịt
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to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
![chảy mồ hôi](https://api.langeek.co/v1/assets/flags/vi.png)
chảy mồ hôi
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to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
![nấu quá chín](https://api.langeek.co/v1/assets/flags/vi.png)
nấu quá chín
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to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
![bắt làm thái quá](https://api.langeek.co/v1/assets/flags/vi.png)
bắt làm thái quá
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