Příprava Jídla a Nápojů - Metody vaření na smažení

to cook in hot oil or fat

smažení

to cook food by holding it under oil

fritovat

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

jemné smažit

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

horkou sůl smažit

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

smažit na pánvi

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

tlakové smažit

to quickly fry food in a small amount of hot oil

restování

to cook food in a small amount of oil or fat

mělký potěr

to cook small pieces of food over high heat by constantly moving them around in a pan

restovat

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

zmírnit

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazování

to remove grease or fat from a surface using a cleaning agent

odmastit

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambovat

to spread or coat something with lard or a similar fat

špikovat

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

potit se

to make food with heat

vaří jídlo

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

převařit

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

přehánět

to cook or prepare a meal

opravit

to turn solid food into a liquid or puree typically using a blender or food processor

zlikvidovat