pattern

Příprava Jídla a Nápojů - Metody vaření na smažení

Zde se naučíte některá anglická slova související s metodami vaření na smažení, jako je „sauté“, „deep-fry“ a „deglaze“.

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Words Related to Food and Drink Preparation
to fry
[sloveso]

to cook in hot oil or fat

smažit, fritovat

smažit, fritovat

Ex: She fry the turkey for Thanksgiving dinner .
to deep-fry
[sloveso]

to cook food by holding it under oil

smažit, fritovat

smažit, fritovat

Ex: The street vendor deep-fried the potatoes to make crispy French fries for hungry customers.
to gentle fry
[sloveso]

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

jemně smažit, opékat na mírném ohni

jemně smažit, opékat na mírném ohni

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

vařit v horké soli, péct v horké soli

vařit v horké soli, péct v horké soli

to pan-fry
[sloveso]

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

pánevně smažit, smažit na pánvi

pánevně smažit, smažit na pánvi

Ex: She is pan-frying the tofu for tonight's stir-fry.

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

fritovat pod tlakem, tlakově fritovat

fritovat pod tlakem, tlakově fritovat

to saute
[sloveso]

to quickly fry food in a small amount of hot oil

smažit, osmahnout

smažit, osmahnout

Ex: He sauteing chicken breasts with herbs and spices for a quick and tasty dinner .

to cook food in a small amount of oil or fat

pářit, restovat

pářit, restovat

to stir fry
[fráze]

to cook small pieces of food over high heat by constantly moving them around in a pan

Ex: She stir-fried the ingredients and served them with steamed rice.
to temper
[sloveso]

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

zakalovat, temperovat

zakalovat, temperovat

Ex: To achieve the perfect texture , the tempered the dough by allowing it to rise at room temperature before baking .
to deglaze
[sloveso]

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazovat, vyvařit

deglazovat, vyvařit

Ex: The turkey drippings deglazed with apple cider to create a delicious pan sauce for the Thanksgiving dinner .
to degrease
[sloveso]

to remove grease or fat from a surface using a cleaning agent

odmašťovat, degreasovat

odmašťovat, degreasovat

Ex: Before applying the adhesive , the degreased the wooden surfaces to ensure a strong bond .
to flambe
[sloveso]

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambérovat, flambovat

flambérovat, flambovat

Ex: Whenever they have guests over, they always flambé the steak to add a touch of elegance to the meal.
to lard
[sloveso]

to spread or coat something with lard or a similar fat

pomazat, promazat

pomazat, promazat

Ex: The lards the pan with pork fat to prevent the food from sticking .
to sweat
[sloveso]

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

povařit, dusit

povařit, dusit

Ex: He sweated the spinach until it wilted down , then added the seasoning .
to cook
[sloveso]

to make food with heat

vařit, připravovat jídlo

vařit, připravovat jídlo

Ex: We cook the chicken thoroughly before eating .
to overcook
[sloveso]

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

převařit, připálit

převařit, připálit

Ex: He learned from experience not overcook eggs , as they become rubbery and unappetizing .
to overdo
[sloveso]

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

převařit, přepečení

převařit, přepečení

Ex: Don't overdo the boiling of vegetables; a quick blanching can preserve their color and nutritional value.
to fix
[sloveso]

to cook or prepare a meal

připravit, uchystat

připravit, uchystat

Ex: He fixing elaborate meals for his friends when they come over .
to liquidize
[sloveso]

to turn solid food into a liquid or puree typically using a blender or food processor

liquefikovat, rozmixovat

liquefikovat, rozmixovat

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