Příprava Jídla a Nápojů - Metody vaření na smažení

to cook in hot oil or fat

smažit

to cook food by holding it under oil

smažit v hlubokém oleji

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

jemně smažit

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

vařit v horké soli

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

opékat

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

smažit pod tlakem

to quickly fry food in a small amount of hot oil

smažit

to cook food in a small amount of oil or fat

opékat

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

temperovat

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

deglazovat

to remove grease or fat from a surface using a cleaning agent

odmašťovat

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambovat

to spread or coat something with lard or a similar fat

mazat

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

podusit

to make food with heat

vařit

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

převařit

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

překrýt

to cook or prepare a meal

připravit

to turn solid food into a liquid or puree typically using a blender or food processor

tekutý