食品成分 - 肉类和内脏的类型

meat that is from a cow

牛肉, 肉牛肉

meat from a pig, eaten as food

猪肉, 豚肉

meat of chickens, turkeys, and ducks

禽类, 家禽

meat of a young cow

小牛肉, 嫩牛肉

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

猪小肠, 肠衣

the edible lining of the stomach of various animals, typically used in cooking

肚子, 肚 lining

beef that has been cured in a brine solution, typically seasoned with spices and salt

腌牛肉, 腌制牛肉

canned or preserved meat, typically beef, often used in military rations

罐头牛肉, 兵器牛肉

a type of meat that has been minced or finely chopped

牛肉末, 绞牛肉

a type of meat cut from a pig's thigh, usually smoked or salted

火腿, 腌肉

the flesh of a chicken that we use as food

鸡肉, 鸡胸肉

meat of a duck, eaten as food

鸭肉, 鸭

meat of a goose, eaten as food

鹅肉, 鹅的肉

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

火鸡肉, 火鸡

the meat of young domestic pigeons that are slaughtered before they are able to fly

鸽子肉, 幼鸽肉

the flesh of the small game bird, known for its lean and flavorful meat

鹌鹑肉, 野禽肉

meat of a grouse, eaten as food

松鸡肉, 野鸡肉

meat of a pheasant, eaten as food

野鸡肉, 雉肉

the liver of an animal that can be cooked and eaten

肝脏, 鸡肝

the meat such as beef and lamb that turn brown when cooked

红肉, 红色肉类

the meat such as chicken, rabbit, etc., that is pale in color

白肉, 白色肉类

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

香肠, 肉肠

related to a preservation method where food is treated or preserved with salt

盐渍的, 腌制的

cooked meat that is sliced before sale and eaten cold

午餐肉, 切片冷肉

meat of African wild animals eaten as food

野味, 丛林肉

animal brains that are used as edible meat

动物脑, 脑肉

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

舌头, 牛舌

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

肾脏, 腰子

a type of meat that refers to the thymus or pancreas of a young animal

胰腺, 胸腺

(of food) prepared according to Islamic law

清真, 符合教法的

(of food) prepared according to Jewish law

符合犹太教法的, 犹太洁食的

meat of the legs of a bird that has turned dark after being cooked, eaten as food

鸡腿肉, 深色肉

flesh from a fish that we use as food

鱼肉, 鱼

meat of an adult sheep

羊肉, 成年羊肉

meat of a deer, eaten as food

鹿肉, 野味

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

小山羊肉, 山羊肉

meat that is from a young sheep

羊肉, 幼羊肉

meat from a rabbit, eaten as food

兔肉, 兔子肉

a tough part of meat that is hard to eat

筋, 软骨

the culinary term for squid, commonly prepared and served as a dish

鱿鱼, 炸鱿鱼

a type of fish known for its firm texture and mild flavor

鲯鳅, 毛鼻鱼

meat that is finely chopped or ground, typically beef

肉末, 绞肉

the meat of a lobster as food

龙虾肉, 龙虾

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

午餐肉, 火腿午餐

the eggs of a female fish or the sperm of a male fish, eaten as food

鱼子, 鱼卵

the flesh of a young cod

鳕鱼, 幼鳕

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鲜, 水产品

the internal organs of an animal such as the liver and kidneys, used as food

杂碎, 内脏肉

thin slices of cooked meat that are eaten cold

冷切肉, 熟肉片

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

腌制肉, 油封肉

the meat of a crab that can be eaten

蟹肉, 螃蟹肉

meat of a young duck, eaten as food

小鸭肉, 嫩鸭肉

meat of a bird, eaten as food

家禽, 鸟肉

meat of a guinea fowl, eaten as food

野鸡肉, 孔雀鸡肉

a type of fish called herring which is salted and then smoked

鲱鱼烟熏干, 熏鲱鱼

the edible meat obtained from horses

马肉, 马肉制品

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

鹧鸪肉, 鹧鸪

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

炸鸡肉, 嫩鸡

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

处理过的, 去内脏的

the meat of a large fish named tuna that lives in warm waters

金枪鱼, 吞拿鱼

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

蛤蜊, 海蛎

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

内脏, 杂碎

the fatty tail end of a roast chicken or turkey

教士的鼻子, 鸡尾

a chicken or game bird that has been split and flattened for cooking

扁平鸡, 劈开鸡

a gastropod of warm seas that is edible and contains mother-of-pearl

鲍鱼, 海螺

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

生蚝, 牡蛎