食品成分 - 肉类和内脏的类型

meat that is from a cow

牛肉

meat from a pig, eaten as food

猪肉

meat of chickens, turkeys, and ducks

禽类

meat of a young cow

小牛肉

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

肠子, 猪肠

the edible lining of the stomach of various animals, typically used in cooking

肚肠

beef that has been cured in a brine solution, typically seasoned with spices and salt

咸牛肉, 腌制牛肉

canned or preserved meat, typically beef, often used in military rations

罐头肉, 腌制牛肉

a type of meat that has been minced or finely chopped

绞肉, 牛肉末

a type of meat cut from a pig's thigh, usually smoked or salted

火腿

the flesh of a chicken that we use as food

鸡肉, 鸡肉

meat of a duck, eaten as food

鸭肉

meat of a goose, eaten as food

鹅, 鹅肉

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

火鸡

the meat of young domestic pigeons that are slaughtered before they are able to fly

幼鸽肉, 小鸽子肉

the flesh of the small game bird, known for its lean and flavorful meat

鹌鹑

meat of a grouse, eaten as food

松鸡肉, 野鸡 (肉)

meat of a pheasant, eaten as food

野雉 (肉), 野雉肉

the liver of an animal that can be cooked and eaten

肝脏

the meat such as beef and lamb that turn brown when cooked

红肉, 牛肉

the meat such as chicken, rabbit, etc., that is pale in color

白肉

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

香肠

related to a preservation method where food is treated or preserved with salt

盐腌的, 盐制的

cooked meat that is sliced before sale and eaten cold

午餐肉, 冷切肉

meat of African wild animals eaten as food

林间肉, 野味

animal brains that are used as edible meat

猪脑, 可食用脑

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

舌头, 舌肉

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

肾

a type of meat that refers to the thymus or pancreas of a young animal

甜面包, 胰腺

(of food) prepared according to Islamic law

清真, 根据伊斯兰教法准备的

(of food) prepared according to Jewish law

洁食的, 犹太洁食的

meat of the legs of a bird that has turned dark after being cooked, eaten as food

黑肉, 暗肉

flesh from a fish that we use as food

鱼, 鱼肉

meat of an adult sheep

羊肉

meat of a deer, eaten as food

鹿肉

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

山羊肉, 幼羊肉

meat that is from a young sheep

小羊肉

meat from a rabbit, eaten as food

兔子, 兔肉

a tough part of meat that is hard to eat

软骨, 筋

the culinary term for squid, commonly prepared and served as a dish

鱿鱼, 章鱼

a type of fish known for its firm texture and mild flavor

马哈马哈, 多拉多

meat that is finely chopped or ground, typically beef

绞肉, 碎肉

the meat of a lobster as food

龙虾, 龙虾肉

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

午餐肉, 罐头肉

the eggs of a female fish or the sperm of a male fish, eaten as food

鱼卵, 罗

the flesh of a young cod

幼鳕鱼, 鳕鱼肉

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鲜, 鱼和海鲜

the internal organs of an animal such as the liver and kidneys, used as food

杂碎, 多样肉类

thin slices of cooked meat that are eaten cold

冷切肉, 切片蛋肉

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

盐腌肉

the meat of a crab that can be eaten

螃蟹肉

meat of a young duck, eaten as food

鸭雏肉

meat of a bird, eaten as food

禽肉, 鸟肉

meat of a guinea fowl, eaten as food

珍珠鸡, 珍珠鸡肉

a type of fish called herring which is salted and then smoked

熏鲱鱼, 基珀

the edible meat obtained from horses

马肉, 马的肉

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

鸲鹆, 鸲鹆肉

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

炸鸡, 嫩鸡

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

处理过的, 准备好的

the meat of a large fish named tuna that lives in warm waters

金枪鱼

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

蛤蜊, 贝类

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

内脏, 鸡肫

the fatty tail end of a roast chicken or turkey

牧师的鼻子, 肥厚的尾部

a chicken or game bird that has been split and flattened for cooking

摊平的鸡, 平整鸡肉

a gastropod of warm seas that is edible and contains mother-of-pearl

鲍鱼, 海螺

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

牡蛎