مواد تشکیل دهنده غذا - انواع گوشت و کله پاچه

meat that is from a cow

گوشت گاو

meat from a pig, eaten as food

گوشت خوک

meat of chickens, turkeys, and ducks

ماکیانی

meat of a young cow

گوشت گوساله

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

چربی ها

the edible lining of the stomach of various animals, typically used in cooking

روده

beef that has been cured in a brine solution, typically seasoned with spices and salt

گوشت گاو نمکین

canned or preserved meat, typically beef, often used in military rations

گوشت کنسرو شده

a type of meat that has been minced or finely chopped

گوشت چرخ کرده

a type of meat cut from a pig's thigh, usually smoked or salted

هام

the flesh of a chicken that we use as food

مرغ

meat of a duck, eaten as food

اردک

meat of a goose, eaten as food

غاز

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

بوقلمون

the meat of young domestic pigeons that are slaughtered before they are able to fly

گوشت کبوتر جوان

the flesh of the small game bird, known for its lean and flavorful meat

قطه

meat of a grouse, eaten as food

گوشت گراز

meat of a pheasant, eaten as food

تیهو (گوشت)

the liver of an animal that can be cooked and eaten

کبد

the meat such as beef and lamb that turn brown when cooked

گوشت قرمز

the meat such as chicken, rabbit, etc., that is pale in color

گوشت سفید

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

سوسیس

related to a preservation method where food is treated or preserved with salt

تُندک شده در نمک

cooked meat that is sliced before sale and eaten cold

گوشت سرد

meat of African wild animals eaten as food

گوشت حیات وحش

animal brains that are used as edible meat

مغز خوک

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

زبان

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

کلیه

a type of meat that refers to the thymus or pancreas of a young animal

نان شیرین

(of food) prepared according to Islamic law

حلال

(of food) prepared according to Jewish law

کوشر

meat of the legs of a bird that has turned dark after being cooked, eaten as food

گوشت تیره

flesh from a fish that we use as food

ماهی

meat of an adult sheep

گوشت بره

meat of a deer, eaten as food

گوشت گوزن

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

گوشت بزغاله

meat that is from a young sheep

گوشت بره

meat from a rabbit, eaten as food

خرگوش

a tough part of meat that is hard to eat

غضروف

the culinary term for squid, commonly prepared and served as a dish

کلاماری

a type of fish known for its firm texture and mild flavor

ماهى ماهى

meat that is finely chopped or ground, typically beef

گوشت چرخ‌کرده

the meat of a lobster as food

لابستر

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

گوشت لنجن

the eggs of a female fish or the sperm of a male fish, eaten as food

تخم ماهی

the flesh of a young cod

ماهی کاد جوان

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

محصولات دریایی

the internal organs of an animal such as the liver and kidneys, used as food

اعضای داخلی

thin slices of cooked meat that are eaten cold

پادکست سرد

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

کونفیت

the meat of a crab that can be eaten

گوشت خرچنگ

meat of a young duck, eaten as food

جوجه‌اردک

meat of a bird, eaten as food

پرنده

meat of a guinea fowl, eaten as food

فازان

a type of fish called herring which is salted and then smoked

ماهی دودی

the edible meat obtained from horses

گوشت اسب

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

قرقاول

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

جوجه سرخ کردنی

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

پاک شده

the meat of a large fish named tuna that lives in warm waters

تن ماهی

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

صدف

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

جگر و اندام‌های داخلی

the fatty tail end of a roast chicken or turkey

بینی کشیش

a chicken or game bird that has been split and flattened for cooking

مرغ تخت

a gastropod of warm seas that is edible and contains mother-of-pearl

هشت‌پای دریایی

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

صدف