مواد غذایی - انواع گوشت و اجزای غیرگوشتی لاشه (مانند قلوه و جگر و...)

meat that is from a cow

گوشت گاو

meat from a pig, eaten as food

گوشت خوک

meat of chickens, turkeys, and ducks

گوشت طیور

meat of a young cow

گوشت گوساله

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

*روده کوچک خوک

the edible lining of the stomach of various animals, typically used in cooking

*سیرابی

beef that has been cured in a brine solution, typically seasoned with spices and salt

گوشت کنسروی, گوشت دودی

canned or preserved meat, typically beef, often used in military rations

*گوشت گاو کنسروشده

a type of meat that has been minced or finely chopped

گوشت گاو چرخکرده

a type of meat cut from a pig's thigh, usually smoked or salted

گوشت ران خوک (معمولاً دودی)

the flesh of a chicken that we use as food

گوشت مرغ

meat of a duck, eaten as food

گوشت اردک

meat of a goose, eaten as food

گوشت غاز

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

گوشت بوقلمون

the meat of young domestic pigeons that are slaughtered before they are able to fly

*گوشت کبوتر

the flesh of the small game bird, known for its lean and flavorful meat

*گوشت بلدرچین

meat of a grouse, eaten as food

گوشت خروس سیاه‌

meat of a pheasant, eaten as food

گوشت قرقاول

the liver of an animal that can be cooked and eaten

جگر

the meat such as beef and lamb that turn brown when cooked

گوشت قرمز

the meat such as chicken, rabbit, etc., that is pale in color

گوشت سفید

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

سوسیس

related to a preservation method where food is treated or preserved with salt

*نمک‌سود شده

cooked meat that is sliced before sale and eaten cold

کالباس

meat of African wild animals eaten as food

گوشت حیوانات شکاری آفریقایی

animal brains that are used as edible meat

مغز (خوراکی)

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

*زبان

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

قلوه

a type of meat that refers to the thymus or pancreas of a young animal

*دنبلان

(of food) prepared according to Islamic law

حلال

(of food) prepared according to Jewish law

حلال (در مذهب یهود), کوشر،کاشر، پاک

meat of the legs of a bird that has turned dark after being cooked, eaten as food

گوشت تیره (ران پرندگان)

flesh from a fish that we use as food

گوشت ماهی

meat of an adult sheep

گوشت گوسفند

meat of a deer, eaten as food

گوشت گوزن

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

*گوشت بز

meat that is from a young sheep

گوشت بره

meat from a rabbit, eaten as food

گوشت خرگوش

a tough part of meat that is hard to eat

غضروف, نرمه استخوان

the culinary term for squid, commonly prepared and served as a dish

*کالاماری

a type of fish known for its firm texture and mild flavor

*گالیت

meat that is finely chopped or ground, typically beef

گوشت‌چرخ‌کرده

the meat of a lobster as food

(گوشت) شاه‌میگو

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

کالباس

the eggs of a female fish or the sperm of a male fish, eaten as food

اشپل, تخم ماهی

the flesh of a young cod

گوشت ماهی (به‌خصوص روغن‌ماهی)

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

غذای دریایی

the internal organs of an animal such as the liver and kidneys, used as food

فراورده‌های فرعی گوشت, احشا

thin slices of cooked meat that are eaten cold

کالباس

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

گوشت کانفیت‌شده, کانفیت، کنفی

the meat of a crab that can be eaten

گوشت خرچنگ

meat of a young duck, eaten as food

گوشت جوجه‌اردک

meat of a bird, eaten as food

گوشت پرنده, گوشت ماکیان

meat of a guinea fowl, eaten as food

گوشت مرغ شاخ‌دار

a type of fish called herring which is salted and then smoked

شاه‌ماهی دودی و نمک‌اندود

the edible meat obtained from horses

*گوشت اسب

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

*گوشت کبک

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

اکبرجوجه

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

پاک‌شده (ماهی و...)

the meat of a large fish named tuna that lives in warm waters

گوشت ماهی تن

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

ماهی صدفی, صدف خوراکی

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

جگرابه, احشاء مرغ

the fatty tail end of a roast chicken or turkey

*دمچه

a chicken or game bird that has been split and flattened for cooking

گوشت پرنده بدون استخوان فقرات و کاملاً بازشده

a gastropod of warm seas that is edible and contains mother-of-pearl

ابلونی

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

صدف خوراکی