Nguyên Liệu Thực Phẩm - Các loại thịt và nội tạng
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến các loại thịt và nội tạng như "thịt bò", "dạ dày bò" và "thịt nai".
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meat that is from a cow

thịt bò, thịt bò
meat from a pig, eaten as food

thịt lợn, thịt heo
meat of chickens, turkeys, and ducks

gia cầm, thịt gia cầm
meat of a young cow

thịt bê
the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

chitterlings, ruột lợn
the edible lining of the stomach of various animals, typically used in cooking

dạ dày lợn
beef that has been cured in a brine solution, typically seasoned with spices and salt

thịt bò ướp muối, bò muối
canned or preserved meat, typically beef, often used in military rations

thịt bò đóng hộp, thịt hộp
a type of meat that has been minced or finely chopped

thịt bò xay, thịt băm
a type of meat cut from a pig's thigh, usually smoked or salted

giăm bông, thịt đùi lợn
the flesh of a chicken that we use as food

gà, thịt gà
meat of a duck, eaten as food

vịt, thịt vịt
meat of a goose, eaten as food

ngỗng, thịt ngỗng
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

gà tây, thịt gà tây
the meat of young domestic pigeons that are slaughtered before they are able to fly

squab, thịt bồ câu non
the flesh of the small game bird, known for its lean and flavorful meat

chim cút, thịt chim cút
meat of a grouse, eaten as food

thịt gà gô, thịt chim gô
meat of a pheasant, eaten as food

gà lôi, thịt gà lôi
the liver of an animal that can be cooked and eaten

gan, gan gà
the meat such as beef and lamb that turn brown when cooked

thịt đỏ, thịt bò và thịt cừu
the meat such as chicken, rabbit, etc., that is pale in color

thịt trắng, thịt gia cầm
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

xúc xích, lạp xưởng
related to a preservation method where food is treated or preserved with salt

ướp muối, bảo quản bằng muối
cooked meat that is sliced before sale and eaten cold

thịt nguội, thịt ăn trưa
meat of African wild animals eaten as food

thịt thú rừng, thịt động vật hoang dã
animal brains that are used as edible meat

óc, não
the edible muscle in the mouth of animals, typically known for its unique texture and flavor

lưỡi, lưỡi bò
an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

thận, quả thận
a type of meat that refers to the thymus or pancreas of a young animal

lòng non, tuyến tụy
(of food) prepared according to Islamic law

halal, theo luật Hồi giáo
(of food) prepared according to Jewish law

kosher, theo luật ăn uống của người Do Thái
meat of the legs of a bird that has turned dark after being cooked, eaten as food

thịt đen, thịt sẫm màu
flesh from a fish that we use as food

cá, cá dùng làm thực phẩm
meat of an adult sheep

thịt cừu, thịt cừu trưởng thành
meat of a deer, eaten as food

thịt nai, thịt hươu
young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

thịt dê non, thịt dê con
meat that is from a young sheep

thịt cừu non, cừu non
meat from a rabbit, eaten as food

thỏ, thịt thỏ
a tough part of meat that is hard to eat

sụn, phần thịt cứng
the culinary term for squid, commonly prepared and served as a dish

mực ống
a type of fish known for its firm texture and mild flavor

mahi-mahi, cá heo
meat that is finely chopped or ground, typically beef

thịt băm
the meat of a lobster as food

tôm hùm, thịt tôm hùm
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

thịt ăn trưa, thịt đóng hộp
the eggs of a female fish or the sperm of a male fish, eaten as food

trứng cá, tinh dịch cá
the flesh of a young cod

thịt của một con cá tuyết trẻ, phi lê cá tuyết non
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

hải sản, sản phẩm từ biển
the internal organs of an animal such as the liver and kidneys, used as food

nội tạng, phủ tạng
thin slices of cooked meat that are eaten cold

thịt nguội, thịt lát lạnh
salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

thịt ướp muối
the meat of a crab that can be eaten

thịt cua
meat of a young duck, eaten as food

vịt con, thịt vịt non
meat of a bird, eaten as food

thịt gia cầm, thịt chim
meat of a guinea fowl, eaten as food

gà guinea, thịt gà guinea
a type of fish called herring which is salted and then smoked

cá trích muối và hun khói, kipper
the edible meat obtained from horses

thịt ngựa, thịt ngựa ăn được
the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

gà gô, thịt gà gô
the tender meat of young bird, typically chickens, that are suitable for frying or cooking

gà chiên, gà non
having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

được sơ chế, được chuẩn bị
the meat of a large fish named tuna that lives in warm waters

cá ngừ, thịt cá ngừ
the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

nghêu, sò
the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

nội tạng, phủ tạng
the fatty tail end of a roast chicken or turkey

mũi của linh mục, phần đuôi béo của gà quay
a chicken or game bird that has been split and flattened for cooking

gà được mổ dẹt, gia cầm được chuẩn bị theo kiểu spatchcock
a gastropod of warm seas that is edible and contains mother-of-pearl

bào ngư, ốc cửu khổng
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

hàu, hàu ăn được
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