Nguyên Liệu Thực Phẩm - Các loại thịt và nội tạng

meat that is from a cow

thịt bò, bò thịt

meat from a pig, eaten as food

thịt heo, thịt lợn

meat of chickens, turkeys, and ducks

thịt gia cầm, gia cầm

meat of a young cow

thịt bê, thịt bò non

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

món lòng heo, lòng nhỏ

the edible lining of the stomach of various animals, typically used in cooking

sách bụng, dạ dày

beef that has been cured in a brine solution, typically seasoned with spices and salt

thịt bò muối, thịt bò xông khói

canned or preserved meat, typically beef, often used in military rations

thịt hộp, thịt bò đóng hộp

a type of meat that has been minced or finely chopped

thịt bò xay, thịt bò băm

a type of meat cut from a pig's thigh, usually smoked or salted

giăm bông, thịt đùi xông khói

the flesh of a chicken that we use as food

thịt gà, gà

meat of a duck, eaten as food

thịt vịt, vịt

meat of a goose, eaten as food

thịt ngỗng, ngỗng

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

thịt gà tây, gà tây (thịt)

the meat of young domestic pigeons that are slaughtered before they are able to fly

Thịt bồ câu non, Thịt bồ câu

the flesh of the small game bird, known for its lean and flavorful meat

thịt chim cút, chim cút (dùng để chỉ thịt)

meat of a grouse, eaten as food

thịt gà rừng, thịt gà grouse

meat of a pheasant, eaten as food

thịt chim trĩ, thịt pheasant

the liver of an animal that can be cooked and eaten

gan, gan động vật

the meat such as beef and lamb that turn brown when cooked

thịt đỏ, thịt ngựa

the meat such as chicken, rabbit, etc., that is pale in color

thịt trắng, thịt nạc

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

xúc xích, lạp xưởng

related to a preservation method where food is treated or preserved with salt

của muối, được muối

cooked meat that is sliced before sale and eaten cold

thịt nguội, thịt chế biến sẵn

meat of African wild animals eaten as food

thịt thú rừng, thịt hoang dã

animal brains that are used as edible meat

não heo, não động vật

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

lưỡi, thịt lưỡi

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

thận, cật

a type of meat that refers to the thymus or pancreas of a young animal

bánh ngọt (thực phẩm từ tuyến ức hoặc tuyến tụy của động vật non), lòng ngon (chỉ phần nội tạng cụ thể)

(of food) prepared according to Islamic law

hợp lệ, cho phép

(of food) prepared according to Jewish law

khoảng ăn kosher, thực phẩm kosher

meat of the legs of a bird that has turned dark after being cooked, eaten as food

thịt đen, thịt tối

flesh from a fish that we use as food

cá, thịt cá

meat of an adult sheep

thịt cừu, thịt dê

meat of a deer, eaten as food

thịt nai, thịt hươu

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

thịt dê, thịt dê non

meat that is from a young sheep

thịt cừu, thịt chiên từ cừu non

meat from a rabbit, eaten as food

thịt thỏ, thỏ thịt

a tough part of meat that is hard to eat

sụn, gân

the culinary term for squid, commonly prepared and served as a dish

mực chiên, món mực tẩm bột

a type of fish known for its firm texture and mild flavor

cá đuối, cá mahi-mahi

meat that is finely chopped or ground, typically beef

thịt băm, thịt xay

the meat of a lobster as food

tôm hùm, thịt tôm hùm

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

thịt hộp, thịt nguội

the eggs of a female fish or the sperm of a male fish, eaten as food

trứng cá, sò trứng

the flesh of a young cod

thịt cá cod non, cá cod non

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

hải sản, thủy sản

the internal organs of an animal such as the liver and kidneys, used as food

mạng sống nội tạng, thịt nội tạng

thin slices of cooked meat that are eaten cold

thịt nguội, thịt thái lát

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

mỡ, thịt ướp muối

the meat of a crab that can be eaten

cua, thịt cua

meat of a young duck, eaten as food

thịt vịt con, vịt con

meat of a bird, eaten as food

thịt gia cầm, thịt chim

meat of a guinea fowl, eaten as food

thịt gà h Guinea, thịt gà lôi

a type of fish called herring which is salted and then smoked

cá hồi muối, cá xông khói

the edible meat obtained from horses

thịt ngựa, thịt từ ngựa

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

chim trĩ, thịt chim trĩ

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

gà rán, thịt gà trẻ

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

được làm sạch, được mổ sẵn

the meat of a large fish named tuna that lives in warm waters

cá ngừ, thịt cá ngừ

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

nghêu, cồi sò

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

cơ quan nội tạng, mề gà

the fatty tail end of a roast chicken or turkey

đuôi mỡ của gà, mỏ gà

a chicken or game bird that has been split and flattened for cooking

gà bỏ xương, gà dẹt

a gastropod of warm seas that is edible and contains mother-of-pearl

ngao, bào ngư

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

sò huyết, hàu