Nguyên liệu thực phẩm - Các loại thịt và nội tạng

meat that is from a cow

thịt bò

meat from a pig, eaten as food

thịt lợn

meat of chickens, turkeys, and ducks

gia cầm

meat of a young cow

thịt bê

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

ruột heo

the edible lining of the stomach of various animals, typically used in cooking

dạ dày

beef that has been cured in a brine solution, typically seasoned with spices and salt

thịt bò muối

canned or preserved meat, typically beef, often used in military rations

thịt đóng hộp

a type of meat that has been minced or finely chopped

thịt băm

a type of meat cut from a pig's thigh, usually smoked or salted

giăm bông

the flesh of a chicken that we use as food

gà

meat of a duck, eaten as food

vịt

meat of a goose, eaten as food

ngỗng

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

gà tây

the meat of young domestic pigeons that are slaughtered before they are able to fly

thịt bồ câu non

the flesh of the small game bird, known for its lean and flavorful meat

chim cút

meat of a grouse, eaten as food

thịt gà rừng

meat of a pheasant, eaten as food

gà pheasant (thịt)

the liver of an animal that can be cooked and eaten

gan

the meat such as beef and lamb that turn brown when cooked

thịt đỏ

the meat such as chicken, rabbit, etc., that is pale in color

thịt trắng

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

xúc xích

related to a preservation method where food is treated or preserved with salt

bảo quản bằng muối

cooked meat that is sliced before sale and eaten cold

thịt nguội

meat of African wild animals eaten as food

thịt rừng

animal brains that are used as edible meat

não heo

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

lưỡi

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

thận

a type of meat that refers to the thymus or pancreas of a young animal

bánh ngọt

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kosher

meat of the legs of a bird that has turned dark after being cooked, eaten as food

thịt tối

flesh from a fish that we use as food

cá

meat of an adult sheep

thịt cừu

meat of a deer, eaten as food

thịt nai

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

thịt dê

meat that is from a young sheep

thịt cừu

meat from a rabbit, eaten as food

thỏ

a tough part of meat that is hard to eat

sụn

the culinary term for squid, commonly prepared and served as a dish

mực

a type of fish known for its firm texture and mild flavor

cá mahi-mahi

meat that is finely chopped or ground, typically beef

thịt băm

the meat of a lobster as food

tôm hùm

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

thịt đóng hộp

the eggs of a female fish or the sperm of a male fish, eaten as food

trứng cá

the flesh of a young cod

cá tuyết nhỏ

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

hải sản

the internal organs of an animal such as the liver and kidneys, used as food

thịt nội tạng

thin slices of cooked meat that are eaten cold

thịt nguội

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit

the meat of a crab that can be eaten

thịt cua

meat of a young duck, eaten as food

vịt con

meat of a bird, eaten as food

gia cầm

meat of a guinea fowl, eaten as food

gà guinea

a type of fish called herring which is salted and then smoked

cá trích xông khói

the edible meat obtained from horses

thịt ngựa

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

gà rừng

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

gà chiên

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

đã làm sạch

the meat of a large fish named tuna that lives in warm waters

cá ngừ

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

nghêu

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

nội tạng

the fatty tail end of a roast chicken or turkey

mũi của mục sư

a chicken or game bird that has been split and flattened for cooking

gà phẳng

a gastropod of warm seas that is edible and contains mother-of-pearl

bào ngư

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

hến