Nguyên Liệu Thực Phẩm - Các loại thịt và nội tạng
Ở đây bạn sẽ học một số từ tiếng Anh liên quan đến các loại thịt và nội tạng như "thịt bò", "lòng" và "thịt nai".
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meat that is from a cow

thịt bò, bò thịt
meat from a pig, eaten as food

thịt heo, thịt lợn
meat of chickens, turkeys, and ducks

thịt gia cầm, gia cầm
meat of a young cow

thịt bê, thịt bò non
the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

món lòng heo, lòng nhỏ
the edible lining of the stomach of various animals, typically used in cooking

sách bụng, dạ dày
beef that has been cured in a brine solution, typically seasoned with spices and salt

thịt bò muối, thịt bò xông khói
canned or preserved meat, typically beef, often used in military rations

thịt hộp, thịt bò đóng hộp
a type of meat that has been minced or finely chopped

thịt bò xay, thịt bò băm
a type of meat cut from a pig's thigh, usually smoked or salted

giăm bông, thịt đùi xông khói
the flesh of a chicken that we use as food

thịt gà, gà
meat of a duck, eaten as food

thịt vịt, vịt
meat of a goose, eaten as food

thịt ngỗng, ngỗng
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

thịt gà tây, gà tây (thịt)
the meat of young domestic pigeons that are slaughtered before they are able to fly

Thịt bồ câu non, Thịt bồ câu
the flesh of the small game bird, known for its lean and flavorful meat

thịt chim cút, chim cút (dùng để chỉ thịt)
meat of a grouse, eaten as food

thịt gà rừng, thịt gà grouse
meat of a pheasant, eaten as food

thịt chim trĩ, thịt pheasant
the liver of an animal that can be cooked and eaten

gan, gan động vật
the meat such as beef and lamb that turn brown when cooked

thịt đỏ, thịt ngựa
the meat such as chicken, rabbit, etc., that is pale in color

thịt trắng, thịt nạc
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

xúc xích, lạp xưởng
related to a preservation method where food is treated or preserved with salt

của muối, được muối
cooked meat that is sliced before sale and eaten cold

thịt nguội, thịt chế biến sẵn
meat of African wild animals eaten as food

thịt thú rừng, thịt hoang dã
animal brains that are used as edible meat

não heo, não động vật
the edible muscle in the mouth of animals, typically known for its unique texture and flavor

lưỡi, thịt lưỡi
an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

thận, cật
a type of meat that refers to the thymus or pancreas of a young animal

bánh ngọt (thực phẩm từ tuyến ức hoặc tuyến tụy của động vật non), lòng ngon (chỉ phần nội tạng cụ thể)
(of food) prepared according to Islamic law

hợp lệ, cho phép
(of food) prepared according to Jewish law

khoảng ăn kosher, thực phẩm kosher
meat of the legs of a bird that has turned dark after being cooked, eaten as food

thịt đen, thịt tối
flesh from a fish that we use as food

cá, thịt cá
meat of an adult sheep

thịt cừu, thịt dê
meat of a deer, eaten as food

thịt nai, thịt hươu
young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

thịt dê, thịt dê non
meat that is from a young sheep

thịt cừu, thịt chiên từ cừu non
meat from a rabbit, eaten as food

thịt thỏ, thỏ thịt
a tough part of meat that is hard to eat

sụn, gân
the culinary term for squid, commonly prepared and served as a dish

mực chiên, món mực tẩm bột
a type of fish known for its firm texture and mild flavor

cá đuối, cá mahi-mahi
meat that is finely chopped or ground, typically beef

thịt băm, thịt xay
the meat of a lobster as food

tôm hùm, thịt tôm hùm
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

thịt hộp, thịt nguội
the eggs of a female fish or the sperm of a male fish, eaten as food

trứng cá, sò trứng
the flesh of a young cod

thịt cá cod non, cá cod non
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

hải sản, thủy sản
the internal organs of an animal such as the liver and kidneys, used as food

mạng sống nội tạng, thịt nội tạng
thin slices of cooked meat that are eaten cold

thịt nguội, thịt thái lát
salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

mỡ, thịt ướp muối
the meat of a crab that can be eaten

cua, thịt cua
meat of a young duck, eaten as food

thịt vịt con, vịt con
meat of a bird, eaten as food

thịt gia cầm, thịt chim
meat of a guinea fowl, eaten as food

thịt gà h Guinea, thịt gà lôi
a type of fish called herring which is salted and then smoked

cá hồi muối, cá xông khói
the edible meat obtained from horses

thịt ngựa, thịt từ ngựa
the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

chim trĩ, thịt chim trĩ
the tender meat of young bird, typically chickens, that are suitable for frying or cooking

gà rán, thịt gà trẻ
having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

được làm sạch, được mổ sẵn
the meat of a large fish named tuna that lives in warm waters

cá ngừ, thịt cá ngừ
the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

nghêu, cồi sò
the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

cơ quan nội tạng, mề gà
the fatty tail end of a roast chicken or turkey

đuôi mỡ của gà, mỏ gà
a chicken or game bird that has been split and flattened for cooking

gà bỏ xương, gà dẹt
a gastropod of warm seas that is edible and contains mother-of-pearl

ngao, bào ngư
Nguyên Liệu Thực Phẩm | |||
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Các loại hạt và hạt giống | cây họ đậu | Ngũ cốc và bột mì | Các loại thịt và nội tạng |
miếng thịt | Thịt nguội, chả và xúc xích | Nấm, nấm và rong biển | Mì ống và mì |
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