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Matingredienser - Typer av kött och slaktbiprodukter

Här kommer du att lära dig några engelska ord relaterade till typer av kött och slaktbiprodukter som "biff", "tripe" och "viltkött".

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Words Related to Food Ingredients
beef

meat that is from a cow

nötkött

nötkött

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pork

meat from a pig, eaten as food

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poultry

meat of chickens, turkeys, and ducks

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veal

meat of a young cow

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chitterlings

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

chitlins,tarmar

chitlins,tarmar

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tripe

the edible lining of the stomach of various animals, typically used in cooking

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corned beef

beef that has been cured in a brine solution, typically seasoned with spices and salt

corned beef,saltat nötkött

corned beef,saltat nötkött

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bully beef

canned or preserved meat, typically beef, often used in military rations

konserverat kött,burk korv

konserverat kött,burk korv

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ground beef

a type of meat that has been minced or finely chopped

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ham

a type of meat cut from a pig's thigh, usually smoked or salted

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chicken

the flesh of a chicken that we use as food

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duck

meat of a duck, eaten as food

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goose

meat of a goose, eaten as food

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turkey

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

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squab

the meat of young domestic pigeons that are slaughtered before they are able to fly

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quail

the flesh of the small game bird, known for its lean and flavorful meat

vaktel

vaktel

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grouse

meat of a grouse, eaten as food

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pheasant

meat of a pheasant, eaten as food

fasan (kött),kött från fasan

fasan (kött),kött från fasan

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liver

the liver of an animal that can be cooked and eaten

lever

lever

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red meat

the meat such as beef and lamb that turn brown when cooked

rött kött,nötkött

rött kött,nötkött

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white meat

the meat such as chicken, rabbit, etc., that is pale in color

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sausage

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

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salt-cured

related to a preservation method where food is treated or preserved with salt

salta,saltet

salta,saltet

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lunch meat

cooked meat that is sliced before sale and eaten cold

pålägg,skivor av kött

pålägg,skivor av kött

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bushmeat

meat of African wild animals eaten as food

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brain

animal brains that are used as edible meat

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tongue

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

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kidney

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

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sweetbread

a type of meat that refers to the thymus or pancreas of a young animal

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halal

(of food) prepared according to Islamic law

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kosher

(of food) prepared according to Jewish law

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dark meat

meat of the legs of a bird that has turned dark after being cooked, eaten as food

mörkt kött,mörka köttdelar

mörkt kött,mörka köttdelar

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fish

flesh from a fish that we use as food

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mutton

meat of an adult sheep

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venison

meat of a deer, eaten as food

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chevon

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

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lamb

meat that is from a young sheep

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rabbit

meat from a rabbit, eaten as food

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gristle

a tough part of meat that is hard to eat

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calamari

the culinary term for squid, commonly prepared and served as a dish

calamari,bläckfisk

calamari,bläckfisk

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mahi-mahi

a type of fish known for its firm texture and mild flavor

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mince

meat that is finely chopped or ground, typically beef

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lobster

the meat of a lobster as food

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luncheon meat

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

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roe

the eggs of a female fish or the sperm of a male fish, eaten as food

rom,rogen

rom,rogen

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scrod

the flesh of a young cod

unga torsk,torskmuskler

unga torsk,torskmuskler

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seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

skaldjur,fisk och skaldjur

skaldjur,fisk och skaldjur

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variety meat

the internal organs of an animal such as the liver and kidneys, used as food

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cold cuts

thin slices of cooked meat that are eaten cold

kalla skivor,kalla köttprodukter

kalla skivor,kalla köttprodukter

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confit

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit

confit

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crab

the meat of a crab that can be eaten

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duckling

meat of a young duck, eaten as food

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fowl

meat of a bird, eaten as food

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guinea fowl

meat of a guinea fowl, eaten as food

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kipper

a type of fish called herring which is salted and then smoked

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horseflesh

the edible meat obtained from horses

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partridge

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

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fryer

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

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dressed

describing fish, poultry, or shellfish which has been cleaned and is ready for eating or cooking

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tuna

the meat of a large fish named tuna that lives in warm waters

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clam

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

skaldjur,muskel

skaldjur,muskel

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giblets

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

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parson's nose

the fatty tail end of a roast chicken or turkey

pastorns näsa,fet svans

pastorns näsa,fet svans

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spatchcock

a chicken or game bird that has been split and flattened for cooking

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abalone

a gastropod of warm seas that is edible and contains mother-of-pearl

abalone,öronmusling

abalone,öronmusling

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oyster

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

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