Matingredienser - Typer av kött och slaktbiprodukter

meat that is from a cow

nötkött

meat from a pig, eaten as food

fläskkött

meat of chickens, turkeys, and ducks

fågel

meat of a young cow

kalvkött

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

chitlins

the edible lining of the stomach of various animals, typically used in cooking

tripp

beef that has been cured in a brine solution, typically seasoned with spices and salt

corned beef

canned or preserved meat, typically beef, often used in military rations

konserverat kött

a type of meat that has been minced or finely chopped

nötfärs

a type of meat cut from a pig's thigh, usually smoked or salted

skinka

the flesh of a chicken that we use as food

kyckling

meat of a duck, eaten as food

ankkött

meat of a goose, eaten as food

gås

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

kalkon

the meat of young domestic pigeons that are slaughtered before they are able to fly

ung duva

the flesh of the small game bird, known for its lean and flavorful meat

vaktel

meat of a grouse, eaten as food

grouse (kött)

meat of a pheasant, eaten as food

fasan (kött)

the liver of an animal that can be cooked and eaten

lever

the meat such as beef and lamb that turn brown when cooked

rött kött

the meat such as chicken, rabbit, etc., that is pale in color

vitt kött

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

korv

related to a preservation method where food is treated or preserved with salt

salta

cooked meat that is sliced before sale and eaten cold

pålägg

meat of African wild animals eaten as food

viltkött

animal brains that are used as edible meat

svins hjärna

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

tung

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

njure

a type of meat that refers to the thymus or pancreas of a young animal

söta bröd

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kosher

meat of the legs of a bird that has turned dark after being cooked, eaten as food

mörkt kött

flesh from a fish that we use as food

fisk

meat of an adult sheep

fårkött

meat of a deer, eaten as food

älgkött

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

getkött

meat that is from a young sheep

lamm

meat from a rabbit, eaten as food

kanin

a tough part of meat that is hard to eat

brosk

the culinary term for squid, commonly prepared and served as a dish

calamari

a type of fish known for its firm texture and mild flavor

mahi-mahi

meat that is finely chopped or ground, typically beef

köttfärs

the meat of a lobster as food

hummer

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

lunchkött

the eggs of a female fish or the sperm of a male fish, eaten as food

rom

the flesh of a young cod

unga torsk

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

skaldjur

the internal organs of an animal such as the liver and kidneys, used as food

inälvor

thin slices of cooked meat that are eaten cold

kalla skivor

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit

the meat of a crab that can be eaten

krabbkött

meat of a young duck, eaten as food

äckling

meat of a bird, eaten as food

fågel

meat of a guinea fowl, eaten as food

pärlhöns

a type of fish called herring which is salted and then smoked

rökt sill

the edible meat obtained from horses

hästkött

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

orrtupp

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

stekkyckling

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

rensad

the meat of a large fish named tuna that lives in warm waters

tonfisk

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

skaldjur

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

inälvor

the fatty tail end of a roast chicken or turkey

pastorns näsa

a chicken or game bird that has been split and flattened for cooking

platt kyckling

a gastropod of warm seas that is edible and contains mother-of-pearl

abalone

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostrons