Voedsel ingrediënten - Soorten vlees en slachtafval

meat that is from a cow

rundvlees

meat from a pig, eaten as food

varkensvlees

meat of chickens, turkeys, and ducks

gevogelte

meat of a young cow

kalfsvlees

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

schuim

the edible lining of the stomach of various animals, typically used in cooking

pens

beef that has been cured in a brine solution, typically seasoned with spices and salt

gepekeld rundvlees

canned or preserved meat, typically beef, often used in military rations

conservenvlees

a type of meat that has been minced or finely chopped

gehakt

a type of meat cut from a pig's thigh, usually smoked or salted

ham

the flesh of a chicken that we use as food

kip

meat of a duck, eaten as food

eend

meat of a goose, eaten as food

gans

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

kalkoen

the meat of young domestic pigeons that are slaughtered before they are able to fly

jong duifvlees

the flesh of the small game bird, known for its lean and flavorful meat

kwartel

meat of a grouse, eaten as food

grouse (vlees)

meat of a pheasant, eaten as food

fazant (vlees)

the liver of an animal that can be cooked and eaten

lever

the meat such as beef and lamb that turn brown when cooked

rood vlees

the meat such as chicken, rabbit, etc., that is pale in color

wit vlees

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

worst

related to a preservation method where food is treated or preserved with salt

zoute

cooked meat that is sliced before sale and eaten cold

vleeswaren

meat of African wild animals eaten as food

wilde vlees

animal brains that are used as edible meat

varkenshersenen

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

tong

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

nier

a type of meat that refers to the thymus or pancreas of a young animal

zoet brood

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kosher

meat of the legs of a bird that has turned dark after being cooked, eaten as food

donker vlees

flesh from a fish that we use as food

vis

meat of an adult sheep

schapenvlees

meat of a deer, eaten as food

hertenvlees

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

geitenvlees

meat that is from a young sheep

lam

meat from a rabbit, eaten as food

konijn

a tough part of meat that is hard to eat

kraakbeen

the culinary term for squid, commonly prepared and served as a dish

calamari

a type of fish known for its firm texture and mild flavor

mahi-mahi

meat that is finely chopped or ground, typically beef

gehakt

the meat of a lobster as food

kreeft

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

lunchvlees

the eggs of a female fish or the sperm of a male fish, eaten as food

visschar

the flesh of a young cod

jonge kabeljauw

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

zeevruchten

the internal organs of an animal such as the liver and kidneys, used as food

variëteit vlees

thin slices of cooked meat that are eaten cold

worstplakjes

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit

the meat of a crab that can be eaten

krabvlees

meat of a young duck, eaten as food

jonge eend

meat of a bird, eaten as food

gevogelte

meat of a guinea fowl, eaten as food

parelhoen

a type of fish called herring which is salted and then smoked

gerookte haring

the edible meat obtained from horses

paardenvlees

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

patrijs

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

frituurkip

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

schoongemaakt

the meat of a large fish named tuna that lives in warm waters

tonijn

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

clams

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

vleeswaren

the fatty tail end of a roast chicken or turkey

pastoreneind

a chicken or game bird that has been split and flattened for cooking

platgebraden kip

a gastropod of warm seas that is edible and contains mother-of-pearl

abalone

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

oester