खाद्य सामग्री - मांस और ऑफल के प्रकार

meat that is from a cow

गाय का मांस

meat from a pig, eaten as food

सूअर का मांस

meat of chickens, turkeys, and ducks

पोल्ट्री

meat of a young cow

गाय का मांस

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

चिटर्लिंग्स

the edible lining of the stomach of various animals, typically used in cooking

पेट की अंदरूनी परत

beef that has been cured in a brine solution, typically seasoned with spices and salt

कॉर्न बीफ

canned or preserved meat, typically beef, often used in military rations

कन्सर्व मांस

a type of meat that has been minced or finely chopped

कीमा

a type of meat cut from a pig's thigh, usually smoked or salted

हैम

the flesh of a chicken that we use as food

चिकन

meat of a duck, eaten as food

बतख

meat of a goose, eaten as food

हंस

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

फैसम

the meat of young domestic pigeons that are slaughtered before they are able to fly

कवि पागल

the flesh of the small game bird, known for its lean and flavorful meat

बटेर

meat of a grouse, eaten as food

ग्रहण करने वाला (मांस)

meat of a pheasant, eaten as food

फैज़न (मांस)

the liver of an animal that can be cooked and eaten

जिगर

the meat such as beef and lamb that turn brown when cooked

लाल मांस

the meat such as chicken, rabbit, etc., that is pale in color

सफेद मांस

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

सॉसेज

related to a preservation method where food is treated or preserved with salt

नमक से संरक्षित

cooked meat that is sliced before sale and eaten cold

लंच मीट

meat of African wild animals eaten as food

जंगल का मांस

animal brains that are used as edible meat

सुअर का मस्तिष्क

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

जीभ

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

गुर्दा

a type of meat that refers to the thymus or pancreas of a young animal

मीठी रोटी

(of food) prepared according to Islamic law

हलाल

(of food) prepared according to Jewish law

कोशेर

meat of the legs of a bird that has turned dark after being cooked, eaten as food

गहरे मांस

flesh from a fish that we use as food

मछली

meat of an adult sheep

भेड़ का मांस

meat of a deer, eaten as food

हिरण का मांस

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

बकरी का मांस

meat that is from a young sheep

मेमना

meat from a rabbit, eaten as food

खरगोश

a tough part of meat that is hard to eat

गठानी

the culinary term for squid, commonly prepared and served as a dish

कलामारी

a type of fish known for its firm texture and mild flavor

महिमाही

meat that is finely chopped or ground, typically beef

किम्हा

the meat of a lobster as food

लॉबस्टर

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

लंचन मीट

the eggs of a female fish or the sperm of a male fish, eaten as food

मछली का अंडा

the flesh of a young cod

युवा कॉड

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

सीफूड

the internal organs of an animal such as the liver and kidneys, used as food

स्वादिष्ट अंग

thin slices of cooked meat that are eaten cold

ठंडे मांस के टुकड़े

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

कन्फिट

the meat of a crab that can be eaten

काजू का मांस

meat of a young duck, eaten as food

बच्चा बतख

meat of a bird, eaten as food

पक्षी

meat of a guinea fowl, eaten as food

गिनी मुर्गी

a type of fish called herring which is salted and then smoked

धूम्रपान हेरिंग

the edible meat obtained from horses

घोड़े का मांस

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

टोरिया

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

फ्राइर चिकन

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

साफ किया हुआ

the meat of a large fish named tuna that lives in warm waters

ट्यूना

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

क्लैम

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

आंतें

the fatty tail end of a roast chicken or turkey

पार्सन का नाक

a chicken or game bird that has been split and flattened for cooking

चिकन स्पैचकोक

a gastropod of warm seas that is edible and contains mother-of-pearl

अबालोन

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ओस्ट्रिया