Yemek Malzemeleri - Et ve Sakatat Çeşitleri
Burada Et ve Sakatat Türleri ile ilgili bazı İngilizce kelimeler öğreneceksiniz. Daha fazlasını öğrenmek için tüm listeyi okuyun.
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meat that is from a cow

sığır eti
meat from a pig, eaten as food

domuz eti
meat of chickens, turkeys, and ducks

kümes hayvanları eti
meat of a young cow

dana eti
the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

domuzun ince bağırsağı
the edible lining of the stomach of various animals, typically used in cooking

işkembe
beef that has been cured in a brine solution, typically seasoned with spices and salt

tuzlu sığır eti, kornişonlu sığır eti
canned or preserved meat, typically beef, often used in military rations

sığır eti konservesi
a type of meat that has been minced or finely chopped

dana kıyma
a type of meat cut from a pig's thigh, usually smoked or salted

jambon
the flesh of a chicken that we use as food

piliç
meat of a duck, eaten as food

ördek eti
meat of a goose, eaten as food

kaz eti
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

hindi eti
the meat of young domestic pigeons that are slaughtered before they are able to fly

güvercin eti
the flesh of the small game bird, known for its lean and flavorful meat

bıldırcın eti
meat of a grouse, eaten as food

orman tavuğu eti
meat of a pheasant, eaten as food

sülün eti
the liver of an animal that can be cooked and eaten

ciğer
the meat such as beef and lamb that turn brown when cooked

kırmızı et
the meat such as chicken, rabbit, etc., that is pale in color

beyaz et
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis
related to a preservation method where food is treated or preserved with salt

tuzda terbiye edilmiş
cooked meat that is sliced before sale and eaten cold

salam
meat of African wild animals eaten as food

Afrikalı vahşi hayvan eti
animal brains that are used as edible meat

beyin
the edible muscle in the mouth of animals, typically known for its unique texture and flavor

dil
an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

böbrek
a type of meat that refers to the thymus or pancreas of a young animal

uykuluk
(of food) prepared according to Islamic law

helal
(of food) prepared according to Jewish law

koşer, yenilmesi dinen sakıncasız
meat of the legs of a bird that has turned dark after being cooked, eaten as food

kümes hayvanlarının but kısmı
flesh from a fish that we use as food

balık
meat of an adult sheep

koyun eti
meat of a deer, eaten as food

geyik eti
young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

keçi eti
meat that is from a young sheep

kuzu eti
meat from a rabbit, eaten as food

tavşan eti
a tough part of meat that is hard to eat

kıkırdak
the culinary term for squid, commonly prepared and served as a dish

kalamar
a type of fish known for its firm texture and mild flavor

lambukanın yemekte kullanılan eti
meat that is finely chopped or ground, typically beef

kıyma
the meat of a lobster as food

ıstakoz eti
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

salam gibi yemeye hazır et
the eggs of a female fish or the sperm of a male fish, eaten as food

balık yumurtası
the flesh of a young cod

balık eti
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

deniz ürünleri
the internal organs of an animal such as the liver and kidneys, used as food

sakatat
thin slices of cooked meat that are eaten cold

yemeye hazır et
salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

kendi yağında pişirilen ve korunan et
the meat of a crab that can be eaten

yengeç eti
meat of a young duck, eaten as food

yavru ördek eti
meat of a bird, eaten as food

kuş eti
meat of a guinea fowl, eaten as food

beç tavuğu eti
a type of fish called herring which is salted and then smoked

tuzlanıp tütsülenmiş ringa balığı
the edible meat obtained from horses

at eti
the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

keklik eti
the tender meat of young bird, typically chickens, that are suitable for frying or cooking

kızartma tavuk
having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

temizlenmiş
the meat of a large fish named tuna that lives in warm waters

tonbalığı (konserve)
the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

istiridye eti
the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

tavuk sakatatı
the fatty tail end of a roast chicken or turkey

tavuğun kıçı
a chicken or game bird that has been split and flattened for cooking

açık tavuk
a gastropod of warm seas that is edible and contains mother-of-pearl

deniz kulağı
