Składniki Żywności - Rodzaje mięsa i podrobów

meat that is from a cow

wołowina

meat from a pig, eaten as food

wieprzowina

meat of chickens, turkeys, and ducks

drób

meat of a young cow

cielęcina

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

flaki, jelita

the edible lining of the stomach of various animals, typically used in cooking

flaki

beef that has been cured in a brine solution, typically seasoned with spices and salt

solonka wołowa, solone mięso wołowe

canned or preserved meat, typically beef, often used in military rations

mięso w puszce, konserwowane mięso

a type of meat that has been minced or finely chopped

mięso mielone, wołowina mielona

a type of meat cut from a pig's thigh, usually smoked or salted

szynka

the flesh of a chicken that we use as food

kurczak, mięso z kurczaka

meat of a duck, eaten as food

kaczka

meat of a goose, eaten as food

gęś, mięso gęsi

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

indyk

the meat of young domestic pigeons that are slaughtered before they are able to fly

młody gołąb, gołębia pierś

the flesh of the small game bird, known for its lean and flavorful meat

przepiórka

meat of a grouse, eaten as food

drozd (mięso), grouse (mięso)

meat of a pheasant, eaten as food

bażant (mięso), mięso bażanta

the liver of an animal that can be cooked and eaten

wątroba

the meat such as beef and lamb that turn brown when cooked

czerwone mięso, mięso wołowe

the meat such as chicken, rabbit, etc., that is pale in color

białe mięso

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

kiełbasa

related to a preservation method where food is treated or preserved with salt

solony, z solą konserwowany

cooked meat that is sliced before sale and eaten cold

wędliny, mięso kanapkowe

meat of African wild animals eaten as food

dzikie mięso, mięso z dzikich zwierząt

animal brains that are used as edible meat

mózg wieprzowy, jadalny mózg

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

język, mięso z języka

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

nerka

a type of meat that refers to the thymus or pancreas of a young animal

słodki chleb, trzustka

(of food) prepared according to Islamic law

halal, przygotowany zgodnie z prawem islamskim

(of food) prepared according to Jewish law

koszerny, koszerny żywność

meat of the legs of a bird that has turned dark after being cooked, eaten as food

ciemne mięso, ciemne części mięsa

flesh from a fish that we use as food

ryba, mięso rybne

meat of an adult sheep

baranina

meat of a deer, eaten as food

mięso jelenia

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

mięso kozie, młode koźlę

meat that is from a young sheep

baranina

meat from a rabbit, eaten as food

królik, mięso królicze

a tough part of meat that is hard to eat

chrząstka, żyłka

the culinary term for squid, commonly prepared and served as a dish

kalmar, mątwa

a type of fish known for its firm texture and mild flavor

mahi-mahi, dorado

meat that is finely chopped or ground, typically beef

mielone mięso, siekanina

the meat of a lobster as food

homar, mięso homara

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

mięso lunche, mięso w puszce

the eggs of a female fish or the sperm of a male fish, eaten as food

ikra, męt

the flesh of a young cod

młody dorsz, dorsz

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

owoce morza, ryby i owoce morza

the internal organs of an animal such as the liver and kidneys, used as food

wątroby, mięso różnorodne

thin slices of cooked meat that are eaten cold

wędliny, zimne plastry mięsa

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

konfit

the meat of a crab that can be eaten

mięso kraba

meat of a young duck, eaten as food

kaczątko

meat of a bird, eaten as food

ptactwo, mięso ptaków

meat of a guinea fowl, eaten as food

faza, mięso faza

a type of fish called herring which is salted and then smoked

wędzony śledź, kipper

the edible meat obtained from horses

mięso końskie, mięso z koni

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

kuropatwa, mięso kuropatwy

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

kurczak smażony, młody kurczak

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

oczyszczony, przygotowany

the meat of a large fish named tuna that lives in warm waters

tuńczyk

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

małż, muszla

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

podroby, wnętrzności

the fatty tail end of a roast chicken or turkey

nos pastora, tłusta końcówka

a chicken or game bird that has been split and flattened for cooking

spatchcock kurczak, spłaszczony kurczak

a gastropod of warm seas that is edible and contains mother-of-pearl

abalon, skorupiak

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostra