Składniki Żywności - Rodzaje mięsa i podrobów

meat that is from a cow

wołowina, czerwone mięso

meat from a pig, eaten as food

wieprzowina, mięso wieprzowe

meat of chickens, turkeys, and ducks

drób, mięso drobiowe

meat of a young cow

cielęcina, mięso cielęce

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

flaczki, czernina

the edible lining of the stomach of various animals, typically used in cooking

żołądź, flaki

beef that has been cured in a brine solution, typically seasoned with spices and salt

solonka wołowa, wołowina w solance

canned or preserved meat, typically beef, often used in military rations

konserwa mięsna, mięso w puszce

a type of meat that has been minced or finely chopped

mielona wołowina, wołowina mielona

a type of meat cut from a pig's thigh, usually smoked or salted

szynka, wędlina

the flesh of a chicken that we use as food

kurczak, drób

meat of a duck, eaten as food

kaczka, mięso kaczki

meat of a goose, eaten as food

gęś, mięso gęsi

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

indyk, mięso indyka

the meat of young domestic pigeons that are slaughtered before they are able to fly

młoda gołębia pierś, gołąb (mięso młodych gołębi)

the flesh of the small game bird, known for its lean and flavorful meat

przepiórka , mięso przepiórki

meat of a grouse, eaten as food

gęś biała, ptak leśny

meat of a pheasant, eaten as food

fazan, mięso fazana

the liver of an animal that can be cooked and eaten

wątroba, wątroba kurza

the meat such as beef and lamb that turn brown when cooked

czerwone mięso, mięso czerwone

the meat such as chicken, rabbit, etc., that is pale in color

mięso białe, mięso jasne

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

kiełbasa, szuwarek

related to a preservation method where food is treated or preserved with salt

solony, zaprawiony solą

cooked meat that is sliced before sale and eaten cold

wędliny, mięso kanapkowe

meat of African wild animals eaten as food

mięso dzikich zwierząt, mięso leśne

animal brains that are used as edible meat

mózg, mózg zwierzęcy

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

język, język wołowy

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

nerka, nerki

a type of meat that refers to the thymus or pancreas of a young animal

serce cielęce, podroby cielęce

(of food) prepared according to Islamic law

halalny, zgodny z prawem islamskim

(of food) prepared according to Jewish law

koszerny, koszer

meat of the legs of a bird that has turned dark after being cooked, eaten as food

ciemne mięso, mięso ciemne

flesh from a fish that we use as food

ryba, filet rybny

meat of an adult sheep

cielecina, baranina

meat of a deer, eaten as food

sarnina, dziczyzna

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

młode kozletki, kozina

meat that is from a young sheep

baranina, cielęcina

meat from a rabbit, eaten as food

królik (mięso), mięso królicze

a tough part of meat that is hard to eat

chrzęst, żyłka

the culinary term for squid, commonly prepared and served as a dish

kalmar, kalmary

a type of fish known for its firm texture and mild flavor

mahi-mahi, dorada

meat that is finely chopped or ground, typically beef

mielone mięso, mięso mielone

the meat of a lobster as food

homar, mięso homara

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

wędlina, mięso konserwowe

the eggs of a female fish or the sperm of a male fish, eaten as food

ikra, plon

the flesh of a young cod

skróć, filet dorsza

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

owoce morza, ryby i owoce morza

the internal organs of an animal such as the liver and kidneys, used as food

podroby, mięso podrobowe

thin slices of cooked meat that are eaten cold

wędliny, szyneczki

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

konfitura, konfit

the meat of a crab that can be eaten

krab, mięso kraba

meat of a young duck, eaten as food

kaczątko (mięso), młoda kaczka (do jedzenia)

meat of a bird, eaten as food

drób, ptactwo

meat of a guinea fowl, eaten as food

guinea fowl, mięso bażanta

a type of fish called herring which is salted and then smoked

sledź wędzony, smażony śledź

the edible meat obtained from horses

konina, mięso konia

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

poczwar, kuropatwa

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

kurczak ocieplany, kurczak do smażenia

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

przygotowany, oczyszczony

the meat of a large fish named tuna that lives in warm waters

tuńczyk, mięso tuńczyka

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

małż, krewetka

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

podroby, wnętrzności

the fatty tail end of a roast chicken or turkey

kurza pogonia, tłuszczowy koniec kurczaka

a chicken or game bird that has been split and flattened for cooking

płaska kurczak, spatchcock

a gastropod of warm seas that is edible and contains mother-of-pearl

aborcja, morszczyn

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostryga, muszla