খাবারের উপকরণ - মাংসের প্রকারভেদ এবং অফাল

meat that is from a cow

গরুর মাংস

meat from a pig, eaten as food

শূকরের মাংস

meat of chickens, turkeys, and ducks

পোল্ট্রি

meat of a young cow

গাবন্তু

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

ছোলা, অন্ত্র

the edible lining of the stomach of various animals, typically used in cooking

ত্রিপ

beef that has been cured in a brine solution, typically seasoned with spices and salt

নুন দেওয়া গরুর মাংস, নুন-ঝালের মাংস

canned or preserved meat, typically beef, often used in military rations

ক্যানড মিট, সংরক্ষিত মাংস

a type of meat that has been minced or finely chopped

মেনানো গরুর ম্যাংস, কিমা মাংস

a type of meat cut from a pig's thigh, usually smoked or salted

হ্যাম

the flesh of a chicken that we use as food

মুরগির মাংস, চিকেন

meat of a duck, eaten as food

হাঁস

meat of a goose, eaten as food

গাস, গাঁসের মাংস

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

ভারতীয় মুরগি

the meat of young domestic pigeons that are slaughtered before they are able to fly

যুব পায়রা, পায়রা মাংস

the flesh of the small game bird, known for its lean and flavorful meat

কোয়েল

meat of a grouse, eaten as food

গাউস (মাংস), গাউসের মাংস

meat of a pheasant, eaten as food

ফাজারি (মাংস), ফাজার মাংস

the liver of an animal that can be cooked and eaten

লিভার

the meat such as beef and lamb that turn brown when cooked

লাল মাংস, গরুর মাংস

the meat such as chicken, rabbit, etc., that is pale in color

সাদা মাংস

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

সসেজ

related to a preservation method where food is treated or preserved with salt

লবণযুক্ত, লবণ দ্বারা সংরক্ষিত

cooked meat that is sliced before sale and eaten cold

স্যান্ডউইচের মাংস, ঠান্ডা মাংস

meat of African wild animals eaten as food

জঙ্গলের মাংস, বনজ মাংস

animal brains that are used as edible meat

শূকরব্রেন, খাওয়া যায় এমন ব্রেন

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

জিহ্বা, জিহ্বার মাংস

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

কিডনি

a type of meat that refers to the thymus or pancreas of a young animal

মিষ্টি রুটি, প্যানক্রিয়াস

(of food) prepared according to Islamic law

হালাল, ইসলামী আইন অনুসারে প্রস্তুত

(of food) prepared according to Jewish law

কোশার, হালাল

meat of the legs of a bird that has turned dark after being cooked, eaten as food

গা dark ় মাংস, গা dark ় গোশত

flesh from a fish that we use as food

মাছ, মাছের মাংস

meat of an adult sheep

মাটন

meat of a deer, eaten as food

হরিণের মাংস

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

ছাগলের মাংস, ছাগল পালের মাংস

meat that is from a young sheep

মেষশাবক

meat from a rabbit, eaten as food

খRabbit, খRabbitের মাংস

a tough part of meat that is hard to eat

কাঁটাযুক্ত মাংস, কাঁটা

the culinary term for squid, commonly prepared and served as a dish

ক্যালামারি, মহাসাগরের কালী

a type of fish known for its firm texture and mild flavor

মাহী-মাহী, ডোরাডো

meat that is finely chopped or ground, typically beef

কিমা, মাংসের কিমা

the meat of a lobster as food

লার্ভা, এলবস্টারের মাংস

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

লাঞ্চন মটন, কনসারভ মাংস

the eggs of a female fish or the sperm of a male fish, eaten as food

মাছের ডিম, রহ

the flesh of a young cod

তরুণ কড, কড মাছ

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

সীফুড, মাছ এবং সীফুড

the internal organs of an animal such as the liver and kidneys, used as food

প্রকারের মাংস, অভ্যন্তরীণ অঙ্গ

thin slices of cooked meat that are eaten cold

সরসরি মাংস, কোল্ড কাটস

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

কনফিট

the meat of a crab that can be eaten

কঁকড়ের মাংস

meat of a young duck, eaten as food

তানোর মাংস

meat of a bird, eaten as food

পাখি, কবুতর

meat of a guinea fowl, eaten as food

গিনি মুরগি, গিনি মুরগির মাংস

a type of fish called herring which is salted and then smoked

ধোঁয়া দেওয়া হেরিং, কিপার

the edible meat obtained from horses

ঘোড়ার মাংস, অশ্বের মাংস

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

পেঁচার মাংস, পেঁচার মাংস

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

ফ্রায়ার মুরগি, জুনিয়র মুরগি

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

পরিষ্কার করা, প্রস্তুত করা

the meat of a large fish named tuna that lives in warm waters

টুনা

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

ক্ল্যাম, শামুক

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

অভ্যন্তরীণ অঙ্গ, অভ্যন্তরীণ মাংস

the fatty tail end of a roast chicken or turkey

যাজকের নাক, পোলটের পশ্চাৎভাগ

a chicken or game bird that has been split and flattened for cooking

ফ্ল্যাট টার্কি, চিকেন স্প্যাচকক

a gastropod of warm seas that is edible and contains mother-of-pearl

অবলোন, কমলালেবু

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ক্লামশ