খাদ্য উপাদান সমূহ - মাংসের প্রকারভেদ এবং অফাল

meat that is from a cow

গরুর মাংস

meat from a pig, eaten as food

শূকরের মাংস

meat of chickens, turkeys, and ducks

পোল্ট্রি

meat of a young cow

গাবন্তু

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

ছোলা

the edible lining of the stomach of various animals, typically used in cooking

ত্রিপ

beef that has been cured in a brine solution, typically seasoned with spices and salt

নুন দেওয়া গরুর মাংস

canned or preserved meat, typically beef, often used in military rations

ক্যানড মিট

a type of meat that has been minced or finely chopped

মেনানো গরুর ম্যাংস

a type of meat cut from a pig's thigh, usually smoked or salted

হ্যাম

the flesh of a chicken that we use as food

মুরগির মাংস

meat of a duck, eaten as food

হাঁস

meat of a goose, eaten as food

গাস

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

ভারতীয় মুরগি

the meat of young domestic pigeons that are slaughtered before they are able to fly

যুব পায়রা

the flesh of the small game bird, known for its lean and flavorful meat

কোয়েল

meat of a grouse, eaten as food

গাউস (মাংস)

meat of a pheasant, eaten as food

ফাজারি (মাংস)

the liver of an animal that can be cooked and eaten

লিভার

the meat such as beef and lamb that turn brown when cooked

লাল মাংস

the meat such as chicken, rabbit, etc., that is pale in color

সাদা মাংস

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

সসেজ

related to a preservation method where food is treated or preserved with salt

লবণযুক্ত

cooked meat that is sliced before sale and eaten cold

স্যান্ডউইচের মাংস

meat of African wild animals eaten as food

জঙ্গলের মাংস

animal brains that are used as edible meat

শূকরব্রেন

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

জিহ্বা

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

কিডনি

a type of meat that refers to the thymus or pancreas of a young animal

মিষ্টি রুটি

(of food) prepared according to Islamic law

হালাল

(of food) prepared according to Jewish law

কোশার

meat of the legs of a bird that has turned dark after being cooked, eaten as food

গা dark ় মাংস

flesh from a fish that we use as food

মাছ

meat of an adult sheep

মাটন

meat of a deer, eaten as food

হরিণের মাংস

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

ছাগলের মাংস

meat that is from a young sheep

মেষশাবক

meat from a rabbit, eaten as food

খRabbit

a tough part of meat that is hard to eat

কাঁটাযুক্ত মাংস

the culinary term for squid, commonly prepared and served as a dish

ক্যালামারি

a type of fish known for its firm texture and mild flavor

মাহী-মাহী

meat that is finely chopped or ground, typically beef

কিমা

the meat of a lobster as food

লার্ভা

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

লাঞ্চন মটন

the eggs of a female fish or the sperm of a male fish, eaten as food

মাছের ডিম

the flesh of a young cod

তরুণ কড

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

সীফুড

the internal organs of an animal such as the liver and kidneys, used as food

প্রকারের মাংস

thin slices of cooked meat that are eaten cold

সরসরি মাংস

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

কনফিট

the meat of a crab that can be eaten

কঁকড়ের মাংস

meat of a young duck, eaten as food

তানোর মাংস

meat of a bird, eaten as food

পাখি

meat of a guinea fowl, eaten as food

গিনি মুরগি

a type of fish called herring which is salted and then smoked

ধোঁয়া দেওয়া হেরিং

the edible meat obtained from horses

ঘোড়ার মাংস

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

পেঁচার মাংস

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

ফ্রায়ার মুরগি

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

পরিষ্কার করা

the meat of a large fish named tuna that lives in warm waters

টুনা

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

ক্ল্যাম

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

অভ্যন্তরীণ অঙ্গ

the fatty tail end of a roast chicken or turkey

যাজকের নাক

a chicken or game bird that has been split and flattened for cooking

ফ্ল্যাট টার্কি

a gastropod of warm seas that is edible and contains mother-of-pearl

অবলোন

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ক্লামশ