Пищевые ингредиенты - Виды мяса и субпродуктов

meat that is from a cow

говядина

meat from a pig, eaten as food

свинина

meat of chickens, turkeys, and ducks

птица

meat of a young cow

телятина

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

чёрт

the edible lining of the stomach of various animals, typically used in cooking

трепетная

beef that has been cured in a brine solution, typically seasoned with spices and salt

солонина

canned or preserved meat, typically beef, often used in military rations

консервированное мясо

a type of meat that has been minced or finely chopped

молото́й говя́дина

a type of meat cut from a pig's thigh, usually smoked or salted

ветчина

the flesh of a chicken that we use as food

курица

meat of a duck, eaten as food

утка

meat of a goose, eaten as food

гусь

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

индейка

the meat of young domestic pigeons that are slaughtered before they are able to fly

пустельга

the flesh of the small game bird, known for its lean and flavorful meat

перепелка

meat of a grouse, eaten as food

глухарь (мясо)

meat of a pheasant, eaten as food

фазан (мясо)

the liver of an animal that can be cooked and eaten

печень

the meat such as beef and lamb that turn brown when cooked

красное мясо

the meat such as chicken, rabbit, etc., that is pale in color

белое мясо

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

колбаса

related to a preservation method where food is treated or preserved with salt

соленый

cooked meat that is sliced before sale and eaten cold

колбаса

meat of African wild animals eaten as food

дикое мясо

animal brains that are used as edible meat

свиной мозг

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

язык

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

почка

a type of meat that refers to the thymus or pancreas of a young animal

свити

(of food) prepared according to Islamic law

халяль

(of food) prepared according to Jewish law

кошерный

meat of the legs of a bird that has turned dark after being cooked, eaten as food

темное мясо

flesh from a fish that we use as food

рыба

meat of an adult sheep

баранина

meat of a deer, eaten as food

мясо оленя

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

козлятина

meat that is from a young sheep

ягненок

meat from a rabbit, eaten as food

кролик

a tough part of meat that is hard to eat

хрящ

the culinary term for squid, commonly prepared and served as a dish

кальмары

a type of fish known for its firm texture and mild flavor

махимахи

meat that is finely chopped or ground, typically beef

фарш

the meat of a lobster as food

лобстер

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

лунч мясо

the eggs of a female fish or the sperm of a male fish, eaten as food

икра

the flesh of a young cod

молодой трески

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

морепродукты

the internal organs of an animal such as the liver and kidneys, used as food

субпродукты

thin slices of cooked meat that are eaten cold

колбасные изделия

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

конфи

the meat of a crab that can be eaten

мясо краба

meat of a young duck, eaten as food

утенок

meat of a bird, eaten as food

птица

meat of a guinea fowl, eaten as food

гвинейская курица

a type of fish called herring which is salted and then smoked

копчёный сельдь

the edible meat obtained from horses

конское мясо

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

первица

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

молодой куриный мясо

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

готовый

the meat of a large fish named tuna that lives in warm waters

тунец

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

мидия

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

внутренности

the fatty tail end of a roast chicken or turkey

бурдюк

a chicken or game bird that has been split and flattened for cooking

разделанный куриный тушка

a gastropod of warm seas that is edible and contains mother-of-pearl

абалон

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

устрица