Харчові інгредієнти - Види м'яса і субпродуктів

meat that is from a cow

яловичина

meat from a pig, eaten as food

свинина

meat of chickens, turkeys, and ducks

птиця

meat of a young cow

телятина

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

сальці

the edible lining of the stomach of various animals, typically used in cooking

трипи

beef that has been cured in a brine solution, typically seasoned with spices and salt

корейка

canned or preserved meat, typically beef, often used in military rations

консервоване м'ясо

a type of meat that has been minced or finely chopped

фарш з яловичини

a type of meat cut from a pig's thigh, usually smoked or salted

шинка

the flesh of a chicken that we use as food

курка

meat of a duck, eaten as food

качка

meat of a goose, eaten as food

гусак

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

індичка

the meat of young domestic pigeons that are slaughtered before they are able to fly

попугай

the flesh of the small game bird, known for its lean and flavorful meat

перепілка

meat of a grouse, eaten as food

глухар (м'ясо)

meat of a pheasant, eaten as food

фазан (м'ясо)

the liver of an animal that can be cooked and eaten

печінка

the meat such as beef and lamb that turn brown when cooked

червоне м'ясо

the meat such as chicken, rabbit, etc., that is pale in color

біле м'ясо

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ковбаса

related to a preservation method where food is treated or preserved with salt

сольовий консервований

cooked meat that is sliced before sale and eaten cold

ковбаса

meat of African wild animals eaten as food

м'ясо диких тварин

animal brains that are used as edible meat

свинячий мозок

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

язик

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

нирка

a type of meat that refers to the thymus or pancreas of a young animal

світбрейд

(of food) prepared according to Islamic law

халяль

(of food) prepared according to Jewish law

кошерний

meat of the legs of a bird that has turned dark after being cooked, eaten as food

темне м'ясо

flesh from a fish that we use as food

риба

meat of an adult sheep

ягнятина

meat of a deer, eaten as food

м'ясо оленя

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

козлятина

meat that is from a young sheep

ягня

meat from a rabbit, eaten as food

кролик

a tough part of meat that is hard to eat

хрящ

the culinary term for squid, commonly prepared and served as a dish

кальмари

a type of fish known for its firm texture and mild flavor

махі-магі

meat that is finely chopped or ground, typically beef

м'ясний фарш

the meat of a lobster as food

омар

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

м'ясо для ланчів

the eggs of a female fish or the sperm of a male fish, eaten as food

ікра

the flesh of a young cod

молодий тріска

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

морепродукти

the internal organs of an animal such as the liver and kidneys, used as food

субпродукти

thin slices of cooked meat that are eaten cold

крупчата

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

конфі

the meat of a crab that can be eaten

м'ясо краба

meat of a young duck, eaten as food

каченя

meat of a bird, eaten as food

птиця

meat of a guinea fowl, eaten as food

гвінейська курка

a type of fish called herring which is salted and then smoked

копчена сельдь

the edible meat obtained from horses

кінське м'ясо

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

куропатку

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

молода курка

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

оброблений

the meat of a large fish named tuna that lives in warm waters

тунець

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

мідія

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

внутрішності

the fatty tail end of a roast chicken or turkey

парсонова шия

a chicken or game bird that has been split and flattened for cooking

плоска курка

a gastropod of warm seas that is edible and contains mother-of-pearl

абалон

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

устриця