Mga Sangkap ng Pagkain - Mga Uri ng Karne at Offal

meat that is from a cow

baka, karne ng baka

meat from a pig, eaten as food

baboy, karne ng baboy

meat of chickens, turkeys, and ducks

poultry, karne ng manok

meat of a young cow

bata ng baka, karne ng batang baka

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

tuwalya, bituka ng baboy

the edible lining of the stomach of various animals, typically used in cooking

buwit, tanyag

beef that has been cured in a brine solution, typically seasoned with spices and salt

debon na karne ng baka, corned beef

canned or preserved meat, typically beef, often used in military rations

mantikilyang karne, karne sa lata

a type of meat that has been minced or finely chopped

giniling na karne, giniling na baka

a type of meat cut from a pig's thigh, usually smoked or salted

hamon, sarciadong ham

the flesh of a chicken that we use as food

manok, karne ng manok

meat of a duck, eaten as food

pato, karne ng pato

meat of a goose, eaten as food

gansa, karne ng gansa

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

pabo, karne ng pabo

the meat of young domestic pigeons that are slaughtered before they are able to fly

pugo, karne ng batang kalapati

the flesh of the small game bird, known for its lean and flavorful meat

pugo, karne ng pugo

meat of a grouse, eaten as food

gawang gansa, gansa

meat of a pheasant, eaten as food

pabo, sarsaparilla

the liver of an animal that can be cooked and eaten

atay, atay ng hayop

the meat such as beef and lamb that turn brown when cooked

pulang karne, pulang laman

the meat such as chicken, rabbit, etc., that is pale in color

puting karne, puting laman

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis, longganisa

related to a preservation method where food is treated or preserved with salt

pinagsalitang alat, pinapreserve na may asin

cooked meat that is sliced before sale and eaten cold

karne ng tanghalian, sliced na nilutong karne

meat of African wild animals eaten as food

karne ng ligaw na hayop, karne ng gubat

animal brains that are used as edible meat

utak ng hayop, ulo ng hayop

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

dila, panga

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

buhay na bato, bato

a type of meat that refers to the thymus or pancreas of a young animal

pinalukso, tinola

(of food) prepared according to Islamic law

halal, pahintulot na pagkain

(of food) prepared according to Jewish law

kashrut, kosher

meat of the legs of a bird that has turned dark after being cooked, eaten as food

madilim na karne, itim na karne

flesh from a fish that we use as food

isda, karne ng isda

meat of an adult sheep

karne ng tupa, mutton

meat of a deer, eaten as food

karne ng usa, laman ng usa

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

chevon, kambing

meat that is from a young sheep

kordero, lambing

meat from a rabbit, eaten as food

karne ng kuneho, kuneho (bilang pagkain)

a tough part of meat that is hard to eat

buto-buto, tibok

the culinary term for squid, commonly prepared and served as a dish

kalamares, squid na nakahanda

a type of fish known for its firm texture and mild flavor

mahi-mahi, dorado

meat that is finely chopped or ground, typically beef

giniling, mince

the meat of a lobster as food

lobster, lobster na karne

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

masarap na karne, lunch meat

the eggs of a female fish or the sperm of a male fish, eaten as food

puno, itlog ng isda

the flesh of a young cod

sanga ng cod, bata ng cod

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

food from the sea, manganang-dagat

the internal organs of an animal such as the liver and kidneys, used as food

suwang, atay at iba pang laman-loob

thin slices of cooked meat that are eaten cold

mga hiniwang karne, preshadong karne

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit, karne na nilaga sa sariling taba

the meat of a crab that can be eaten

alimango, carabao

meat of a young duck, eaten as food

bibe, karne ng bibe

meat of a bird, eaten as food

karne ng ibon, poultry

meat of a guinea fowl, eaten as food

karne ng pugo, pugo na nilaga

a type of fish called herring which is salted and then smoked

kipper, isdang herring na inasnan at sinunog

the edible meat obtained from horses

karne ng kabayo, sabaw ng kabayo

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

pabo, partridge

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

bata na manok, fryer na manok

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

naka-damo, naka-handa

the meat of a large fish named tuna that lives in warm waters

lata ng tuna, tuna

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

sinasabaw, tangan-tangan

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

sawang, mga laman loob

the fatty tail end of a roast chicken or turkey

siko ng parson, buntot ng parson

a chicken or game bird that has been split and flattened for cooking

pinalantong manok, pinulit na manok

a gastropod of warm seas that is edible and contains mother-of-pearl

abalon, daliri ng dagat

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

talaba, suso