Συστατικά Τροφίμων - Είδη κρέατος και παραπροϊόντων

meat that is from a cow

μοσχάρι, βοδινό

meat from a pig, eaten as food

χοιρινό, κρέας από χοίρο

meat of chickens, turkeys, and ducks

πουλερικό, άσπρο κρέας

meat of a young cow

μοσχαρίσιο κρέας, νεαρό μοσχάρι

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

τσιρίμπι, έντερα χοίρου

the edible lining of the stomach of various animals, typically used in cooking

πατσάς, υπογάστριο

beef that has been cured in a brine solution, typically seasoned with spices and salt

αλατισμένο βόειο κρέας, καπνιστό βόειο κρέας

canned or preserved meat, typically beef, often used in military rations

βόειο κονσερβοποιημένο κρέας, κονσέρβα βοδινού

a type of meat that has been minced or finely chopped

κιμάς, ψιλό κρέας

a type of meat cut from a pig's thigh, usually smoked or salted

ζαμπόν, χρήσιμα κομμάτια χοιρινού

the flesh of a chicken that we use as food

κοτόπουλο, κρέας κοτόπουλου

meat of a duck, eaten as food

πάπια, κρέας πάπιας

meat of a goose, eaten as food

χήνα, κρέας χήνας

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

γαλοπούλα, πουλερικό

the meat of young domestic pigeons that are slaughtered before they are able to fly

πιπεριά, σπουργίτι

the flesh of the small game bird, known for its lean and flavorful meat

πέρδικα, κουνούπι

meat of a grouse, eaten as food

αγριογούρουνο, γρήγορος

meat of a pheasant, eaten as food

πέρδικα, κρέας πέρδικας

the liver of an animal that can be cooked and eaten

συκώτι, ήπαρ

the meat such as beef and lamb that turn brown when cooked

κόκκινο κρέας, κόκκινα κρέατα

the meat such as chicken, rabbit, etc., that is pale in color

λευκό κρέας, άσπρο κρέας

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

λουκάνικο, σαλάμι

related to a preservation method where food is treated or preserved with salt

αλατισμένος, αλατισμένος και συντηρημένος

cooked meat that is sliced before sale and eaten cold

θησαυρός φαγητού, κρέας για σάντουιτς

meat of African wild animals eaten as food

κάπρος, κρέας θηράματος

animal brains that are used as edible meat

εγκέφαλος, κρέας εγκεφάλου

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

γλώσσα, γλώσσα κρέατος

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

νεφρός, κόντρα

a type of meat that refers to the thymus or pancreas of a young animal

σφουγγάτο, θυμός

(of food) prepared according to Islamic law

χαλάλ (chalal), επιτρεπτός (epitrepós)

(of food) prepared according to Jewish law

κατάλληλος (katállilos), κάνω kashrut (kashrut)

meat of the legs of a bird that has turned dark after being cooked, eaten as food

σκούρο κρέας, σκούρο κρέας πουλερικών

flesh from a fish that we use as food

ψάρι, ικθυοφάγος

meat of an adult sheep

αρνί, κριθαράκι

meat of a deer, eaten as food

ελάφι, κρέας ελαφιού

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

τσοπανόπουλο, κρέας κατσικιού

meat that is from a young sheep

αρνί, κατσίκι

meat from a rabbit, eaten as food

κουνέλι (kouneli), κρέας κουνελιού (kreas kouneliou)

a tough part of meat that is hard to eat

χόνδρος, σκληρό κρέας

the culinary term for squid, commonly prepared and served as a dish

καλαμάρι, καλαμάρια

a type of fish known for its firm texture and mild flavor

μαχίμαχι, μαϊ-μαϊ

meat that is finely chopped or ground, typically beef

κιμάς, λεπτοκομμένο κρέας

the meat of a lobster as food

ουσιαστικό (lobster) - Αστακός, ουσιαστικό (lobster) - Κρέας αστακού

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

κονσερβοποιημένο κρέας, άπαχο κρέας σε φέτες

the eggs of a female fish or the sperm of a male fish, eaten as food

ογκός, αυγά ψαριών

the flesh of a young cod

σκροτ, νέος μπακαλιάρος

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

θαλασσινά, θαλάσσια τρόφιμα

the internal organs of an animal such as the liver and kidneys, used as food

ποικιλία κρέατος, εντόσθια

thin slices of cooked meat that are eaten cold

κρύα κομμάτια κρέατος, ψιλοκομμένα αλλαντικά

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

κονφί, ψητό κρέας σε λίπος

the meat of a crab that can be eaten

καβούρι, κρέας καβουριού

meat of a young duck, eaten as food

πάπια, νεοσσός πάπιας

meat of a bird, eaten as food

πουλερικό, επιδόρπιο πτηνού

meat of a guinea fowl, eaten as food

γαλόπουλο, κουνέλι της Δαμασκού

a type of fish called herring which is salted and then smoked

κιπέρ (kipér), ενωμένος ρέγγας (enoménos réggas)

the edible meat obtained from horses

Ιππασιανό (ippasiano), κρέας αλόγου (kreas alógou)

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

παρτίτσα, σκαρφαλιτσά

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

τηγανητό κοτόπουλο, τηγανισμένο πτηνό

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

καθαρισμένος, ετοιμασμένος για μαγείρεμα

the meat of a large fish named tuna that lives in warm waters

τόνος, ψάρι τόνου

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

κλέφτης (kléftis), στρείδι (strídi)

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

παράπλευρα, εντόσθια

the fatty tail end of a roast chicken or turkey

παπάς, κοτοπούλα

a chicken or game bird that has been split and flattened for cooking

Σπαρταριζμένος κόκορας, Ανοιγμένος κόκορας

a gastropod of warm seas that is edible and contains mother-of-pearl

αβάλωνε, αβάλωνας

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

στρείδι, όστρακο