Συστατικά Τροφίμων - Είδη κρέατος και παραπροϊόντων

meat that is from a cow

βοδινό κρέας

meat from a pig, eaten as food

χοιρινό

meat of chickens, turkeys, and ducks

κρέας πουλιών

meat of a young cow

μοσχαρίσιο

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

τσιτάρισμα

the edible lining of the stomach of various animals, typically used in cooking

πατσάς

beef that has been cured in a brine solution, typically seasoned with spices and salt

παστό βοδινό

canned or preserved meat, typically beef, often used in military rations

βόειο κρέας νταής

a type of meat that has been minced or finely chopped

μοσχαρισιος ΚΙΜΑΣ

a type of meat cut from a pig's thigh, usually smoked or salted

κρέας ζαμπόν

the flesh of a chicken that we use as food

μαγειρεμένο κοτόπουλο

meat of a duck, eaten as food

κρέας πάπιας

meat of a goose, eaten as food

κρέας χήνας

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

γαλοπούλα

the meat of young domestic pigeons that are slaughtered before they are able to fly

πιτσούνι

the flesh of the small game bird, known for its lean and flavorful meat

ορτύκι

meat of a grouse, eaten as food

αγριόγαλος

meat of a pheasant, eaten as food

φασιανός

the liver of an animal that can be cooked and eaten

συκώτι

the meat such as beef and lamb that turn brown when cooked

κόκκινο κρέας

the meat such as chicken, rabbit, etc., that is pale in color

Λευκό κρέας

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

λουκάνικο

related to a preservation method where food is treated or preserved with salt

αλατισμένο

cooked meat that is sliced before sale and eaten cold

μεσημεριανό κρέας

meat of African wild animals eaten as food

κρέας θάμνων

animal brains that are used as edible meat

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

γλώσσα

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

νεφρό

a type of meat that refers to the thymus or pancreas of a young animal

παγκρέας ζώου

(of food) prepared according to Islamic law

χαλάλι

(of food) prepared according to Jewish law

αγνός κατά τον μωσαϊκόν νόμο

meat of the legs of a bird that has turned dark after being cooked, eaten as food

σκούρο κρέας

flesh from a fish that we use as food

meat of an adult sheep

αρνίσιο κρέας

meat of a deer, eaten as food

κρέας ελαφιού

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

σεβόν

meat that is from a young sheep

αρνίσιο κρέας

meat from a rabbit, eaten as food

κρέας κουνελιού

a tough part of meat that is hard to eat

χονδρός

the culinary term for squid, commonly prepared and served as a dish

καλαμάρια

a type of fish known for its firm texture and mild flavor

mahi-mahi

meat that is finely chopped or ground, typically beef

ψιλοκόβω

the meat of a lobster as food

αστακός

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

μεσημεριανό κρέας

the eggs of a female fish or the sperm of a male fish, eaten as food

αυγοτάραχο

the flesh of a young cod

μικρός μπακαλάος

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

θαλασσινά

the internal organs of an animal such as the liver and kidneys, used as food

κρέας ποικιλίας

thin slices of cooked meat that are eaten cold

αλλαντικά

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit

the meat of a crab that can be eaten

κρέας καβουριού

meat of a young duck, eaten as food

παπάκι

meat of a bird, eaten as food

πουλερικό

meat of a guinea fowl, eaten as food

φραγκόκοτα

a type of fish called herring which is salted and then smoked

κίπερ

the edible meat obtained from horses

αλογόσαρκα

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

πέρδικα

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

τηγανίζων

describing fish, poultry, or shellfish which has been cleaned and is ready for eating or cooking

ντυμένος

the meat of a large fish named tuna that lives in warm waters

τόνος

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

αχιβάδα

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

εντόσθια όρνιθας

the fatty tail end of a roast chicken or turkey

μύτη του παπάνου

a chicken or game bird that has been split and flattened for cooking

κοτόπουλο της ώρας

a gastropod of warm seas that is edible and contains mother-of-pearl

αυτί της θάλασσας

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

στρείδι