Potravinové Ingredience - Druhy masa a vnitřností

meat that is from a cow

hovězí

meat from a pig, eaten as food

vepřové maso

meat of chickens, turkeys, and ducks

drůbež

meat of a young cow

telecí

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

odřezky, střeva

the edible lining of the stomach of various animals, typically used in cooking

vnitřnosti

beef that has been cured in a brine solution, typically seasoned with spices and salt

hovězí maso v nálevu, slanina hovězí

canned or preserved meat, typically beef, often used in military rations

maso v konzervě, konzervované hovězí

a type of meat that has been minced or finely chopped

mleté maso, hovězí mleté maso

a type of meat cut from a pig's thigh, usually smoked or salted

šunka

the flesh of a chicken that we use as food

kuře, maso z kuřete

meat of a duck, eaten as food

kachna

meat of a goose, eaten as food

hus, maso z husy

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

krůta

the meat of young domestic pigeons that are slaughtered before they are able to fly

holub, hybridní holub

the flesh of the small game bird, known for its lean and flavorful meat

křepelka

meat of a grouse, eaten as food

husa (maso), grouse (maso)

meat of a pheasant, eaten as food

bažant (maso), maso bažanta

the liver of an animal that can be cooked and eaten

játra

the meat such as beef and lamb that turn brown when cooked

červené maso, hovězí maso

the meat such as chicken, rabbit, etc., that is pale in color

bílé maso

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása

related to a preservation method where food is treated or preserved with salt

plechováný solí, solený

cooked meat that is sliced before sale and eaten cold

uzenina, maso na sendviče

meat of African wild animals eaten as food

maso z buše, divoké maso

animal brains that are used as edible meat

vepřový mozek, jedlý mozek

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

jazyk, maso jazyka

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

ledvina

a type of meat that refers to the thymus or pancreas of a young animal

sladký chléb, brzlík

(of food) prepared according to Islamic law

halal, připravený podle islámského práva

(of food) prepared according to Jewish law

košer, kóšer

meat of the legs of a bird that has turned dark after being cooked, eaten as food

tmavé maso, tmavé části masa

flesh from a fish that we use as food

ryba, maso z ryby

meat of an adult sheep

skopové

meat of a deer, eaten as food

jelení maso

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

kožešina, maso z mladého kozla

meat that is from a young sheep

jehněčí

meat from a rabbit, eaten as food

králík, maso králíka

a tough part of meat that is hard to eat

chrupavka, svalovina

the culinary term for squid, commonly prepared and served as a dish

kalamár, chobotnice

a type of fish known for its firm texture and mild flavor

mahi-mahi, dorado

meat that is finely chopped or ground, typically beef

mletá maso, mleté maso

the meat of a lobster as food

humr, maso humra

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

luncheon maso, maso v plechovce

the eggs of a female fish or the sperm of a male fish, eaten as food

ikra, rybí jikra

the flesh of a young cod

mladý treska, treska

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody, ryby a mořské plody

the internal organs of an animal such as the liver and kidneys, used as food

vnitřnosti, odřezky

thin slices of cooked meat that are eaten cold

snídaně kombinace, studené maso

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

konfit

the meat of a crab that can be eaten

krabí maso

meat of a young duck, eaten as food

kačátko

meat of a bird, eaten as food

drůbež, pták

meat of a guinea fowl, eaten as food

pintada, maso z pintady

a type of fish called herring which is salted and then smoked

uzená sardinka, kipper

the edible meat obtained from horses

koňské maso, maso z koně

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

koroptev, maso koroptve

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

smažené kuře, kuře na smažení

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

vyčištěný, připravený

the meat of a large fish named tuna that lives in warm waters

tuňák

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

slávka, mušle

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

vnitřnosti, játra

the fatty tail end of a roast chicken or turkey

kněžský nos, tučný konec

a chicken or game bird that has been split and flattened for cooking

vykuchaná kuřecí, splálená kuřice

a gastropod of warm seas that is edible and contains mother-of-pearl

abalon, uličník

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ústřice