Potravinové Ingredience - Druhy masa a vnitřností
Zde se naučíte některá anglická slova související s druhy masa a drobů, jako je „hovězí maso“, „dršťkové“ a „zvěřina“.
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meat that is from a cow

hovězí, hovězí maso
meat from a pig, eaten as food

vepřové, vepřové maso
meat of chickens, turkeys, and ducks

poultry, drůbež
meat of a young cow

telecí, telecí maso
the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

črevní pleny, střevní pochoutka
the edible lining of the stomach of various animals, typically used in cooking

dršťky, vnitřnosti
beef that has been cured in a brine solution, typically seasoned with spices and salt

hovězí maso v nálevu, slanina z hovězího masa
canned or preserved meat, typically beef, often used in military rations

konzervované hovězí maso, vepřová konzerva
a type of meat that has been minced or finely chopped

mleté hovězí maso, mleté maso
a type of meat cut from a pig's thigh, usually smoked or salted

šunka, maso
the flesh of a chicken that we use as food

kuřecí maso, kuře
meat of a duck, eaten as food

kachní maso, kachna (jako pokrm)
meat of a goose, eaten as food

husa, husí maso
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

krůta, krůtí maso
the meat of young domestic pigeons that are slaughtered before they are able to fly

holoubě, křepelka
the flesh of the small game bird, known for its lean and flavorful meat

křepelka, křepelčí maso
meat of a grouse, eaten as food

tetřev, tetřevečí maso
meat of a pheasant, eaten as food

jebničí maso, pheasantí maso
the liver of an animal that can be cooked and eaten

játra, jater
the meat such as beef and lamb that turn brown when cooked

červené maso, hovězí a skopové maso
the meat such as chicken, rabbit, etc., that is pale in color

bílá masa, bílé maso
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása, párek
related to a preservation method where food is treated or preserved with salt

solené, sůl-konzervované
cooked meat that is sliced before sale and eaten cold

maso na oběd, zpracované maso
meat of African wild animals eaten as food

bushmeat, maso z divoké zvěře
animal brains that are used as edible meat

mozkovna, mozek
the edible muscle in the mouth of animals, typically known for its unique texture and flavor

jazyk, gula
an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

ledvina, brzlík
a type of meat that refers to the thymus or pancreas of a young animal

srdíčko, sladkokyselé maso
(of food) prepared according to Islamic law

halalní, povoleno podle islámského práva
(of food) prepared according to Jewish law

košer, rašid
meat of the legs of a bird that has turned dark after being cooked, eaten as food

tmavé maso, maso z nohou drůbeže
flesh from a fish that we use as food

ryba, rybí maso
meat of an adult sheep

skopové, ovčí maso
meat of a deer, eaten as food

srdčina, deerové maso
young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

kozičí maso, kože
meat that is from a young sheep

jehněčí, jehně
meat from a rabbit, eaten as food

králičí maso, zajíc (maso)
a tough part of meat that is hard to eat

chrupavka, svalovina
the culinary term for squid, commonly prepared and served as a dish

smažené sépie, chobotnice
a type of fish known for its firm texture and mild flavor

mahi-mahi, kalifornský dorádo
meat that is finely chopped or ground, typically beef

mleté maso, sekané maso
the meat of a lobster as food

humr, maso z humra
any meat that is cut into small pieces, pressed into a container such as cans and then served cold

maso z konzervy, luncheon meat
the eggs of a female fish or the sperm of a male fish, eaten as food

troutí jikry, rybí ikra
the flesh of a young cod

skreč, mladý treska
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody, ryby a mořské plody
the internal organs of an animal such as the liver and kidneys, used as food

vnitřnosti, mléčné způsoby
thin slices of cooked meat that are eaten cold

zpracované maso, šunky a klobásy
salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

konfit, konfitované maso
the meat of a crab that can be eaten

krabí maso, maso z kraba
meat of a young duck, eaten as food

kachní mládě, kachňátko
meat of a bird, eaten as food

drůbež, pták
meat of a guinea fowl, eaten as food

perlička, maso z perličky
a type of fish called herring which is salted and then smoked

uzené sleďové ryby, sleď
the edible meat obtained from horses

koňské maso, maso z koně
the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

perlička, zajíček
the tender meat of young bird, typically chickens, that are suitable for frying or cooking

smaženka, kuřecí pečeni
having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

upravený, připravený
the meat of a large fish named tuna that lives in warm waters

tuňák, maso tuňáka
the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

slávka, mušle
the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

vnitřnosti, droby
the fatty tail end of a roast chicken or turkey

knězovo pozadí, křídelník
a chicken or game bird that has been split and flattened for cooking

spatchcock, hnětená kuřecí žebra
a gastropod of warm seas that is edible and contains mother-of-pearl

avut, hlemýžď jídlo
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ústřice, mlž
Potravinové Ingredience | |||
---|---|---|---|
Ořechy a semena | Luštěniny | Obilí a mouka | Druhy masa a vnitřností |
Kusy masa | Lahůdky, karbanátky a uzeniny | Houby, houby a mořské řasy | Těstoviny a nudle |
Potravinářské látky a přísady |
