Přísady k jídlu - Druhy masa a vnitřností

meat that is from a cow

hovězí

meat from a pig, eaten as food

vepřové maso

meat of chickens, turkeys, and ducks

drůbež

meat of a young cow

telecí

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

odřezky

the edible lining of the stomach of various animals, typically used in cooking

vnitřnosti

beef that has been cured in a brine solution, typically seasoned with spices and salt

hovězí maso v nálevu

canned or preserved meat, typically beef, often used in military rations

maso v konzervě

a type of meat that has been minced or finely chopped

mleté maso

a type of meat cut from a pig's thigh, usually smoked or salted

šunka

the flesh of a chicken that we use as food

kuře

meat of a duck, eaten as food

kachna

meat of a goose, eaten as food

hus

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

krůta

the meat of young domestic pigeons that are slaughtered before they are able to fly

holub

the flesh of the small game bird, known for its lean and flavorful meat

křepelka

meat of a grouse, eaten as food

husa (maso)

meat of a pheasant, eaten as food

bažant (maso)

the liver of an animal that can be cooked and eaten

játra

the meat such as beef and lamb that turn brown when cooked

červené maso

the meat such as chicken, rabbit, etc., that is pale in color

bílé maso

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása

related to a preservation method where food is treated or preserved with salt

plechováný solí

cooked meat that is sliced before sale and eaten cold

uzenina

meat of African wild animals eaten as food

maso z buše

animal brains that are used as edible meat

vepřový mozek

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

jazyk

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

ledvina

a type of meat that refers to the thymus or pancreas of a young animal

sladký chléb

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

košer

meat of the legs of a bird that has turned dark after being cooked, eaten as food

tmavé maso

flesh from a fish that we use as food

ryba

meat of an adult sheep

skopové

meat of a deer, eaten as food

jelení maso

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

kožešina

meat that is from a young sheep

jehněčí

meat from a rabbit, eaten as food

králík

a tough part of meat that is hard to eat

chrupavka

the culinary term for squid, commonly prepared and served as a dish

kalamár

a type of fish known for its firm texture and mild flavor

mahi-mahi

meat that is finely chopped or ground, typically beef

mletá maso

the meat of a lobster as food

humr

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

luncheon maso

the eggs of a female fish or the sperm of a male fish, eaten as food

ikra

the flesh of a young cod

mladý treska

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody

the internal organs of an animal such as the liver and kidneys, used as food

vnitřnosti

thin slices of cooked meat that are eaten cold

snídaně kombinace

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

konfit

the meat of a crab that can be eaten

krabí maso

meat of a young duck, eaten as food

kačátko

meat of a bird, eaten as food

drůbež

meat of a guinea fowl, eaten as food

pintada

a type of fish called herring which is salted and then smoked

uzená sardinka

the edible meat obtained from horses

koňské maso

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

koroptev

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

smažené kuře

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

vyčištěný

the meat of a large fish named tuna that lives in warm waters

tuňák

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

slávka

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

vnitřnosti

the fatty tail end of a roast chicken or turkey

kněžský nos

a chicken or game bird that has been split and flattened for cooking

vykuchaná kuřecí

a gastropod of warm seas that is edible and contains mother-of-pearl

abalon

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ústřice