Potravinové Ingredience - Druhy masa a vnitřností

meat that is from a cow

hovězí, hovězí maso

meat from a pig, eaten as food

vepřové, vepřové maso

meat of chickens, turkeys, and ducks

poultry, drůbež

meat of a young cow

telecí, telecí maso

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

črevní pleny, střevní pochoutka

the edible lining of the stomach of various animals, typically used in cooking

dršťky, vnitřnosti

beef that has been cured in a brine solution, typically seasoned with spices and salt

hovězí maso v nálevu, slanina z hovězího masa

canned or preserved meat, typically beef, often used in military rations

konzervované hovězí maso, vepřová konzerva

a type of meat that has been minced or finely chopped

mleté hovězí maso, mleté maso

a type of meat cut from a pig's thigh, usually smoked or salted

šunka, maso

the flesh of a chicken that we use as food

kuřecí maso, kuře

meat of a duck, eaten as food

kachní maso, kachna (jako pokrm)

meat of a goose, eaten as food

husa, husí maso

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

krůta, krůtí maso

the meat of young domestic pigeons that are slaughtered before they are able to fly

holoubě, křepelka

the flesh of the small game bird, known for its lean and flavorful meat

křepelka, křepelčí maso

meat of a grouse, eaten as food

tetřev, tetřevečí maso

meat of a pheasant, eaten as food

jebničí maso, pheasantí maso

the liver of an animal that can be cooked and eaten

játra, jater

the meat such as beef and lamb that turn brown when cooked

červené maso, hovězí a skopové maso

the meat such as chicken, rabbit, etc., that is pale in color

bílá masa, bílé maso

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása, párek

related to a preservation method where food is treated or preserved with salt

solené, sůl-konzervované

cooked meat that is sliced before sale and eaten cold

maso na oběd, zpracované maso

meat of African wild animals eaten as food

bushmeat, maso z divoké zvěře

animal brains that are used as edible meat

mozkovna, mozek

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

jazyk, gula

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

ledvina, brzlík

a type of meat that refers to the thymus or pancreas of a young animal

srdíčko, sladkokyselé maso

(of food) prepared according to Islamic law

halalní, povoleno podle islámského práva

(of food) prepared according to Jewish law

košer, rašid

meat of the legs of a bird that has turned dark after being cooked, eaten as food

tmavé maso, maso z nohou drůbeže

flesh from a fish that we use as food

ryba, rybí maso

meat of an adult sheep

skopové, ovčí maso

meat of a deer, eaten as food

srdčina, deerové maso

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

kozičí maso, kože

meat that is from a young sheep

jehněčí, jehně

meat from a rabbit, eaten as food

králičí maso, zajíc (maso)

a tough part of meat that is hard to eat

chrupavka, svalovina

the culinary term for squid, commonly prepared and served as a dish

smažené sépie, chobotnice

a type of fish known for its firm texture and mild flavor

mahi-mahi, kalifornský dorádo

meat that is finely chopped or ground, typically beef

mleté maso, sekané maso

the meat of a lobster as food

humr, maso z humra

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

maso z konzervy, luncheon meat

the eggs of a female fish or the sperm of a male fish, eaten as food

troutí jikry, rybí ikra

the flesh of a young cod

skreč, mladý treska

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody, ryby a mořské plody

the internal organs of an animal such as the liver and kidneys, used as food

vnitřnosti, mléčné způsoby

thin slices of cooked meat that are eaten cold

zpracované maso, šunky a klobásy

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

konfit, konfitované maso

the meat of a crab that can be eaten

krabí maso, maso z kraba

meat of a young duck, eaten as food

kachní mládě, kachňátko

meat of a bird, eaten as food

drůbež, pták

meat of a guinea fowl, eaten as food

perlička, maso z perličky

a type of fish called herring which is salted and then smoked

uzené sleďové ryby, sleď

the edible meat obtained from horses

koňské maso, maso z koně

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

perlička, zajíček

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

smaženka, kuřecí pečeni

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

upravený, připravený

the meat of a large fish named tuna that lives in warm waters

tuňák, maso tuňáka

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

slávka, mušle

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

vnitřnosti, droby

the fatty tail end of a roast chicken or turkey

knězovo pozadí, křídelník

a chicken or game bird that has been split and flattened for cooking

spatchcock, hnětená kuřecí žebra

a gastropod of warm seas that is edible and contains mother-of-pearl

avut, hlemýžď jídlo

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ústřice, mlž