Élelmiszer Hozzávalók - Hús- és belsőségfajták

meat that is from a cow

marha, marhahús

meat from a pig, eaten as food

sertés, disznóhús

meat of chickens, turkeys, and ducks

szárnyas, szárnyas hús

meat of a young cow

borjúhús, borjú

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

belsőség, bélszín

the edible lining of the stomach of various animals, typically used in cooking

bél, hasnyálka

beef that has been cured in a brine solution, typically seasoned with spices and salt

sós marhahús, pácolt marhahús

canned or preserved meat, typically beef, often used in military rations

konzervhús, bully hús

a type of meat that has been minced or finely chopped

darált marhahús, darált hús

a type of meat cut from a pig's thigh, usually smoked or salted

sonka, füstölt sonka

the flesh of a chicken that we use as food

csirkehús, csirke

meat of a duck, eaten as food

kacsa (hús), kacsahús

meat of a goose, eaten as food

libahús, liba

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

pulyka, pulykahús

the meat of young domestic pigeons that are slaughtered before they are able to fly

húsfajták, gerlicehús

the flesh of the small game bird, known for its lean and flavorful meat

fürj (hús), fürjhús

meat of a grouse, eaten as food

fácánhús, fogolyhús

meat of a pheasant, eaten as food

fácánhús, ültetvényfácán

the liver of an animal that can be cooked and eaten

máj, belsőség

the meat such as beef and lamb that turn brown when cooked

vöröshús, vörös hús

the meat such as chicken, rabbit, etc., that is pale in color

fehér hús, világos hús

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

kolbász, virsli

related to a preservation method where food is treated or preserved with salt

sózott, sóval tartósított

cooked meat that is sliced before sale and eaten cold

felvágott, májkímélő felvágott

meat of African wild animals eaten as food

vadon élő állatok húsa, vadhús

animal brains that are used as edible meat

agyvelő, disznóagy

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

nyelv, nyelvhús

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

vese, vesét

a type of meat that refers to the thymus or pancreas of a young animal

hizlaló máj, szívbél

(of food) prepared according to Islamic law

halal, iszlám előírásoknak megfelelő

(of food) prepared according to Jewish law

kóser, kosher

meat of the legs of a bird that has turned dark after being cooked, eaten as food

sötét hús, combhús

flesh from a fish that we use as food

halhús, hal

meat of an adult sheep

bárányhús, juhhús

meat of a deer, eaten as food

szarvashús, vadhús

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

kecskehús, kecskehússal készült étel

meat that is from a young sheep

bárány, birka (young sheep meat)

meat from a rabbit, eaten as food

nyúlhús, nyúl

a tough part of meat that is hard to eat

porc, ín

the culinary term for squid, commonly prepared and served as a dish

tintahal, tintahalgyűrűk

a type of fish known for its firm texture and mild flavor

mahi-mahi, delfinhal

meat that is finely chopped or ground, typically beef

darált hús, aprított hús

the meat of a lobster as food

homárhús, homár

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

felvágott, konzervhús

the eggs of a female fish or the sperm of a male fish, eaten as food

ikra, halborm

the flesh of a young cod

ifjú tőkehal húsa, fiatal tőkehal

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

tenger gyümölcsei, tengeri élőlények

the internal organs of an animal such as the liver and kidneys, used as food

belsőségek, változatos húsok

thin slices of cooked meat that are eaten cold

felvágott hús, hideg szeletek

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

konfit, konfitált hús

the meat of a crab that can be eaten

rák, rákhús

meat of a young duck, eaten as food

kiskacsa, kacsa hús

meat of a bird, eaten as food

szárnyas, madárhús

meat of a guinea fowl, eaten as food

gyöngytyúk húsa, gyöngytyúk

a type of fish called herring which is salted and then smoked

hering, füstölt hering

the edible meat obtained from horses

lóhús, lóhús étkezés

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

fácán, órásfácán

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

sültcsirke, friss csirke

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

tisztított, feldolgozott

the meat of a large fish named tuna that lives in warm waters

tonhal, tömörtonhal

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

kagyló, kagylóhús

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

máj, szív

the fatty tail end of a roast chicken or turkey

pápa orra, szárnyasfarok

a chicken or game bird that has been split and flattened for cooking

pillangó csirke, lapított csirke

a gastropod of warm seas that is edible and contains mother-of-pearl

abalon, húsos csiga

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

osztriga, kékhüvelyű