Hozzávalók - Hús- és belsőségfajták

meat that is from a cow

marhahús

meat from a pig, eaten as food

sertéshús

meat of chickens, turkeys, and ducks

baromfi

meat of a young cow

borjúhús

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

bel

the edible lining of the stomach of various animals, typically used in cooking

bél

beef that has been cured in a brine solution, typically seasoned with spices and salt

savanyú marhahús

canned or preserved meat, typically beef, often used in military rations

konzerv hús

a type of meat that has been minced or finely chopped

darált hús

a type of meat cut from a pig's thigh, usually smoked or salted

sertés sonka

the flesh of a chicken that we use as food

csirke

meat of a duck, eaten as food

kacsa

meat of a goose, eaten as food

liba

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

pulyka

the meat of young domestic pigeons that are slaughtered before they are able to fly

ifjú galamb

the flesh of the small game bird, known for its lean and flavorful meat

fürj

meat of a grouse, eaten as food

grouse (hús)

meat of a pheasant, eaten as food

fácán (hús)

the liver of an animal that can be cooked and eaten

máj

the meat such as beef and lamb that turn brown when cooked

vörös hús

the meat such as chicken, rabbit, etc., that is pale in color

fehér hús

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

kolbász

related to a preservation method where food is treated or preserved with salt

sózott

cooked meat that is sliced before sale and eaten cold

szeletelt hús

meat of African wild animals eaten as food

vad hús

animal brains that are used as edible meat

sertésagy

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

nyelv

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

vese

a type of meat that refers to the thymus or pancreas of a young animal

édes kenyér

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kosher

meat of the legs of a bird that has turned dark after being cooked, eaten as food

sötét hús

flesh from a fish that we use as food

hal

meat of an adult sheep

bárányhús

meat of a deer, eaten as food

szarvas hús

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

kecskeméz

meat that is from a young sheep

bárány

meat from a rabbit, eaten as food

nyúl

a tough part of meat that is hard to eat

porc

the culinary term for squid, commonly prepared and served as a dish

tinta hal

a type of fish known for its firm texture and mild flavor

mahi-mahi

meat that is finely chopped or ground, typically beef

darálthús

the meat of a lobster as food

homár

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

lunch hús

the eggs of a female fish or the sperm of a male fish, eaten as food

halikra

the flesh of a young cod

fiatal tőkehal

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

tengeri ételek

the internal organs of an animal such as the liver and kidneys, used as food

belsőségek

thin slices of cooked meat that are eaten cold

hideg húsfélék

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

konfit

the meat of a crab that can be eaten

rákhús

meat of a young duck, eaten as food

kacsa

meat of a bird, eaten as food

szárnyas

meat of a guinea fowl, eaten as food

gyöngytyúk

a type of fish called herring which is salted and then smoked

füstölt hering

the edible meat obtained from horses

lóhús

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

fácán

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

sült csirke

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

tisztított

the meat of a large fish named tuna that lives in warm waters

tonhal

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

kagyló

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

belsőségek

the fatty tail end of a roast chicken or turkey

lelkész orra

a chicken or game bird that has been split and flattened for cooking

laposra vágott csirke

a gastropod of warm seas that is edible and contains mother-of-pearl

abalon

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

osztriga