식재료 - 고기와 내장의 종류

meat that is from a cow

소고기, 비프

meat from a pig, eaten as food

돼지고기, 포크

meat of chickens, turkeys, and ducks

가금류, 닭고기

meat of a young cow

송아지 고기, 송아지 살

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

천엽, 지방세척

the edible lining of the stomach of various animals, typically used in cooking

내장, 트라이프

beef that has been cured in a brine solution, typically seasoned with spices and salt

코닝 비프, 소금에 절인 쇠고기

canned or preserved meat, typically beef, often used in military rations

통조림 소고기, 캔 소고기

a type of meat that has been minced or finely chopped

다진 쇠고기, 갈은 쇠고기

a type of meat cut from a pig's thigh, usually smoked or salted

햄, 햄고기

the flesh of a chicken that we use as food

닭고기, 치킨

meat of a duck, eaten as food

오리 고기, 오리 살

meat of a goose, eaten as food

거위고기, 거위

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

칠면조 고기, 터키 고기

the meat of young domestic pigeons that are slaughtered before they are able to fly

어린 비둘기 고기, 스콰브 고기

the flesh of the small game bird, known for its lean and flavorful meat

메추라기, 메추리 고기

meat of a grouse, eaten as food

그라우스, 그라우스 고기

meat of a pheasant, eaten as food

꿩고기, 꿩 요리

the liver of an animal that can be cooked and eaten

간, 간장

the meat such as beef and lamb that turn brown when cooked

적색육, 붉은 고기

the meat such as chicken, rabbit, etc., that is pale in color

흰 고기, 백육

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소시지, 햄소시지

related to a preservation method where food is treated or preserved with salt

소금 절인의, 염장된

cooked meat that is sliced before sale and eaten cold

점심육류, 햄

meat of African wild animals eaten as food

부시미트, 야생동물 고기

animal brains that are used as edible meat

동물의 뇌, 뇌 고기

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

혀, 혀고기

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

신장, 콩팥

a type of meat that refers to the thymus or pancreas of a young animal

스위트브레드, 내장고기 (specifically refers to the thymus or pancreas)

(of food) prepared according to Islamic law

할랄의, 허락된

(of food) prepared according to Jewish law

코셔의, 유대교 법에 따른

meat of the legs of a bird that has turned dark after being cooked, eaten as food

다리살, 어두운 고기

flesh from a fish that we use as food

생선, 물고기

meat of an adult sheep

양고기, 어른양 고기

meat of a deer, eaten as food

사슴고기, 사슴육

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

케본 (young goat meat), 염소고기 (goat meat)

meat that is from a young sheep

어린 양고기, 양고기

meat from a rabbit, eaten as food

토끼 고기, 토끼살

a tough part of meat that is hard to eat

힘줄, 막

the culinary term for squid, commonly prepared and served as a dish

오징어튀김, 칼라마리

a type of fish known for its firm texture and mild flavor

마히마히, 돌고래鱼

meat that is finely chopped or ground, typically beef

다진 고기, 다짐육

the meat of a lobster as food

바닷가재, 랍스터

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

런천미트, 햄

the eggs of a female fish or the sperm of a male fish, eaten as food

어획물의 알, 생선 알

the flesh of a young cod

스크로드, 젊은 대구의 살

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물, 수산물

the internal organs of an animal such as the liver and kidneys, used as food

내장육, 부속고기

thin slices of cooked meat that are eaten cold

슬라이스 고기, 냉육

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

콩피트, 까망을

the meat of a crab that can be eaten

게살, 거위살

meat of a young duck, eaten as food

오리 새끼 고기, 어린 오리 고기

meat of a bird, eaten as food

가금류, 조류 고기

meat of a guinea fowl, eaten as food

메추라기 고기, 기니아닭 고기

a type of fish called herring which is salted and then smoked

키퍼, 훈제청어

the edible meat obtained from horses

말고기, 말의 살

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

따오기 고기, 따오기

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

프라이어, 튀김용 치킨

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

손질된, 준비된

the meat of a large fish named tuna that lives in warm waters

참치, 투나

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

조개, 조개살

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

내장, 부속물

the fatty tail end of a roast chicken or turkey

목사의 코, 닭의 엉덩이

a chicken or game bird that has been split and flattened for cooking

스패치콕 (spatchcock), 갈라서 납작하게 한 닭

a gastropod of warm seas that is edible and contains mother-of-pearl

전복, 가리비

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

굴, 진주 담긴 굴