Ingrediente Alimentare - Tipuri de carne și organe

meat that is from a cow

carne de vită, vită

meat from a pig, eaten as food

carne de porc, porc

meat of chickens, turkeys, and ducks

carne de pasăre, pască

meat of a young cow

vită tânără, carne de vițel

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

mămăligă, gălbenușuri de porc

the edible lining of the stomach of various animals, typically used in cooking

burtă, maț

beef that has been cured in a brine solution, typically seasoned with spices and salt

carne de vită sărată, carne de vită corned

canned or preserved meat, typically beef, often used in military rations

carne în conservă, carne conservată

a type of meat that has been minced or finely chopped

carne tocată de vită, carne de vită măcinată

a type of meat cut from a pig's thigh, usually smoked or salted

șuncă, jamon

the flesh of a chicken that we use as food

carne de pui, pui (la plural

meat of a duck, eaten as food

rață, carne de rață

meat of a goose, eaten as food

gâscă, carne de gâscă

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

curcan, carne de curcan

the meat of young domestic pigeons that are slaughtered before they are able to fly

porumbel, carne de porumbel

the flesh of the small game bird, known for its lean and flavorful meat

cărămidă, cărămidă de vânat

meat of a grouse, eaten as food

cocoașă, carne de cocoașă

meat of a pheasant, eaten as food

carne de fazan, fazan

the liver of an animal that can be cooked and eaten

ficat, ficat de pasăre

the meat such as beef and lamb that turn brown when cooked

carne roșie, carne de vită (sau carne de miel)

the meat such as chicken, rabbit, etc., that is pale in color

carne albă, carne de păsăre

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

cârnaț, kolbasă

related to a preservation method where food is treated or preserved with salt

sărat-tăiat, sărat-păstrat

cooked meat that is sliced before sale and eaten cold

mezeluri, carne de pachet

meat of African wild animals eaten as food

carne de animale sălbatice, carne de vânat

animal brains that are used as edible meat

creier, creier de animal

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

limbă, bucată de limbă

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

rinichi, băiat

a type of meat that refers to the thymus or pancreas of a young animal

timus, friptură de thymus

(of food) prepared according to Islamic law

halal, permis

(of food) prepared according to Jewish law

kosher, kosherizat

meat of the legs of a bird that has turned dark after being cooked, eaten as food

carne închisă la culoare, carne de pasăre de culoare închisă

flesh from a fish that we use as food

pește, file de pește

meat of an adult sheep

miel, carne de oaie

meat of a deer, eaten as food

carne de cerb, venison

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

carne de ied, chevon

meat that is from a young sheep

miel, carne de miel

meat from a rabbit, eaten as food

iepure, carne de iepure

a tough part of meat that is hard to eat

cartilaj, părți fibroase

the culinary term for squid, commonly prepared and served as a dish

calamari, sepii

a type of fish known for its firm texture and mild flavor

mahi-mahi, delfinul de mare

meat that is finely chopped or ground, typically beef

carne tocată, mincere

the meat of a lobster as food

homar, carne de homar

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

carne de conserve, mezeluri de tip conservă

the eggs of a female fish or the sperm of a male fish, eaten as food

ikra, ouă de pește

the flesh of a young cod

file de cod tânăr, cod tânăr

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fructe de mare, pește și fructe de mare

the internal organs of an animal such as the liver and kidneys, used as food

carne de organe, mâncare din organe

thin slices of cooked meat that are eaten cold

mezeluri, cârnați

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit, carne confiată

the meat of a crab that can be eaten

carne de crab, crab

meat of a young duck, eaten as food

rață tinerică, carne de rață tânără

meat of a bird, eaten as food

păsărele, carne de pasăre

meat of a guinea fowl, eaten as food

carne de păun de guineea, carne de gâscă de Guinea

a type of fish called herring which is salted and then smoked

hering afumat, hering sărat

the edible meat obtained from horses

carne de cal, carne de iapă

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

păcăleala, păstoră

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

pui fript, pui de prăjit

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

curățat, preparat

the meat of a large fish named tuna that lives in warm waters

tonă, pește-ton

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

scoică comestibilă, scoică

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

ghebe, organe comestibile

the fatty tail end of a roast chicken or turkey

coada de preot, codița de pui

a chicken or game bird that has been split and flattened for cooking

pui împănat, pui tăiat

a gastropod of warm seas that is edible and contains mother-of-pearl

abalon, melc de mare

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

stridie, scoică