Ingrediente Alimentare - Tipuri de carne și organe
Aici veți învăța câteva cuvinte englezești legate de tipurile de carne și organe, cum ar fi „carne de vită”, „tripe” și „cărbă”.
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Chestionar
the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions
burtă
the edible lining of the stomach of various animals, typically used in cooking
tripe
beef that has been cured in a brine solution, typically seasoned with spices and salt
carne de vită sărată
canned or preserved meat, typically beef, often used in military rations
carne conservată
a type of meat that has been minced or finely chopped
carne măcinată
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
curcan
the meat of young domestic pigeons that are slaughtered before they are able to fly
pui de porumbar
the flesh of the small game bird, known for its lean and flavorful meat
prepeliță
the meat such as beef and lamb that turn brown when cooked
carne roșie
the meat such as chicken, rabbit, etc., that is pale in color
carne albă
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
cârnați
related to a preservation method where food is treated or preserved with salt
sărat
the edible muscle in the mouth of animals, typically known for its unique texture and flavor
limbă
an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten
rinichi
a type of meat that refers to the thymus or pancreas of a young animal
pâine dulce
meat of the legs of a bird that has turned dark after being cooked, eaten as food
carne închisă la culoare
young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide
carne de capră
the culinary term for squid, commonly prepared and served as a dish
calamar
a type of fish known for its firm texture and mild flavor
mahi-mahi
any meat that is cut into small pieces, pressed into a container such as cans and then served cold
carne conservată
the eggs of a female fish or the sperm of a male fish, eaten as food
icre
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fructe de mare
the internal organs of an animal such as the liver and kidneys, used as food
organizme interne
salted meat, especially a duck, that is cooked at a low temperature stored in its own fat
confit
a type of fish called herring which is salted and then smoked
hering afumat
the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor
partridge
the tender meat of young bird, typically chickens, that are suitable for frying or cooking
pui prăjit
having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat
curățat
the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste
scoică
the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck
vânătăi
the fatty tail end of a roast chicken or turkey
nasul pastorului
a chicken or game bird that has been split and flattened for cooking
pui despicat
a gastropod of warm seas that is edible and contains mother-of-pearl
abalon
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside
stridie