Ingredienti Alimentari - Tipi di carne e frattaglie
Qui imparerai alcune parole inglesi relative ai tipi di carne e frattaglie come "manzo", "trippa" e "cervo".
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the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

panzanella, intestini

the edible lining of the stomach of various animals, typically used in cooking

trippa

beef that has been cured in a brine solution, typically seasoned with spices and salt

carne di manzo in salamoia, manzo in salamoia

canned or preserved meat, typically beef, often used in military rations

carne in scatola, manzo in conserva

a type of meat that has been minced or finely chopped

carne macinata, manzo macinato

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

tacchino
the meat of young domestic pigeons that are slaughtered before they are able to fly

piccione, piccione da carne

a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsiccia
related to a preservation method where food is treated or preserved with salt

conservato sotto sale, salato

animal brains that are used as edible meat

cervello di maiale, cervello commestibile

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

lingua, carne di lingua

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

rene
a type of meat that refers to the thymus or pancreas of a young animal

pancreas, molletta

meat of the legs of a bird that has turned dark after being cooked, eaten as food

carne scura
young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

chevone, carne di capretto

the culinary term for squid, commonly prepared and served as a dish

calamari, totani

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

pranzo carne
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

frutti di mare
the internal organs of an animal such as the liver and kidneys, used as food

varietà di carne
salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit
the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

pernice, carne di pernice

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

pollo da friggere, pollo giovane

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

preparato, pronto
the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

vongola, cozza

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

frattaglie, interiora

the fatty tail end of a roast chicken or turkey

naso del parroco, parte grassa

a chicken or game bird that has been split and flattened for cooking

pollo aperto, pollo schiacciato

