Příprava Jídla a Nápojů - Metody vaření za mokra

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

pokapávat, mastit

to cook food in very hot water

vařit, povážet

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanšírovat, připravit v horké vodě

to cook food at a low temperature with a small amount of liquid in a closed container

dušení, pomalé vaření

to cook something gently in water just below boiling point

povařit, jemně vařit

to soak something in liquid in order to get the flavor of it

nacítit, lít

to cook food, especially fish, in a small amount of boiling water or another liquid

pošírovat, vařit ve vodě

to prepare food by cooking it in a sealed pot under high pressure

vařit pod tlakem, připravit v tlakovém hrnci

to cook something at a temperature just below boiling, allowing it to bubble gently

povařovat, dusit

to cook using the steam of boiling water

vařit v páře, pára

to soak or immerse something in a liquid to extract flavors

louhovat, namočit

to cook something at a low temperature in liquid in a closed container

dušit, vařit na mírném ohni

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente, na skus

a container of hot water used for slow cooking or keeping food warm

vodní lázeň, bain-marie

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

červené vaření, červené dušení

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

konfit

to cook something slowly in a large, cylindrical container made from clay, over low heat

vařit pomalu, dusit

to simmer a liquid until it thickens and intensifies in flavor through evaporation

snížit, koncentrovat

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

tavit, zpracovat

to cook something slowly until there is only a small amount of liquid left

vařit, zredukovat

to make a liquid clear or pure by removing suspended matter or impurities

vyčistit, projasnit

to partly boil food, especially vegetables

blanšírovat, předvařit

to heat a liquid, especially milk or water until it boils or gets close to that degree

vařit, přivést k varu

to make something less strong by adding water to it

ředit, oslabit