Příprava Jídla a Nápojů - Metody vaření za mokra
Zde se naučíte některá anglická slova související s metodami vaření za mokra, jako je „vaření“, „vaření“ a „poach“.
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Kartičky
Pravopis
Kvíz
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
polití něčím povrch jídla během vaření
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
uvařit něco na krátkou dobu
to cook food at a low temperature with a small amount of liquid in a closed container
dusit
to cook something gently in water just below boiling point
rozmazlit
to soak something in liquid in order to get the flavor of it
nalít
to cook food, especially fish, in a small amount of boiling water or another liquid
vaření jídla ve vroucí vodě
to prepare food by cooking it in a sealed pot under high pressure
tlakový vařit
to cook something at a temperature just below boiling, allowing it to bubble gently
to soak or immerse something in a liquid to extract flavors
namáčet
to cook something at a low temperature in liquid in a closed container
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy
Al dente
a container of hot water used for slow cooking or keeping food warm
bain-marie
a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color
červené vaření
a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat
jedna z technik vaření
to cook something slowly in a large, cylindrical container made from clay, over low heat
džbán
to simmer a liquid until it thickens and intensifies in flavor through evaporation
snížit
to subject animal fat to heat, causing it to liquefy and allowing impurities to separate
poskytnout
to cook something slowly until there is only a small amount of liquid left
uvařit
to make a liquid clear or pure by removing suspended matter or impurities
vyjasnit
to partly boil food, especially vegetables
něco na krátkou dobu povařit
to heat a liquid, especially milk or water until it boils or gets close to that degree
vařit něco