Příprava Jídla a Nápojů - Metody vaření za mokra

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

pokapávat

to cook food in very hot water

vařit

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing

blanšírovat

to cook food at a low temperature with a small amount of liquid in a closed container

dušení

to cook something gently in water just below boiling point

povařit

to soak something in liquid in order to get the flavor of it

nacítit

to cook food, especially fish, in a small amount of boiling water or another liquid

pošírovat

to prepare food by cooking it in a sealed pot under high pressure

vařit pod tlakem

to cook something at a temperature just below boiling, allowing it to bubble gently

povařovat

to cook using the steam of boiling water

vařit v páře

to soak or immerse something in a liquid to extract flavors

louhovat

to cook something at a low temperature in liquid in a closed container

dušit

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente

a container of hot water used for slow cooking or keeping food warm

vodní lázeň

a Chinese cooking technique that involves simmering meat in a flavored liquid until it becomes tender and develops a rich red color

červené vaření

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

konfit

to cook something slowly in a large, cylindrical container made from clay, over low heat

vařit pomalu

to simmer a liquid until it thickens and intensifies in flavor through evaporation

snížit

to subject animal fat to heat, causing it to liquefy and allowing impurities to separate

tavit

to cook something slowly until there is only a small amount of liquid left

vařit

to make a liquid clear or pure by removing suspended matter or impurities

vyčistit

to partly boil food, especially vegetables

blanšírovat

to heat a liquid, especially milk or water until it boils or gets close to that degree

vařit

to make something less strong by adding water to it

ředit