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Příprava Jídla a Nápojů - Pečení chleba

Zde se naučíte některá anglická slova související s pečením chleba, jako je „knead“, „yeast“ a „glazed“.

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Words Related to Food and Drink Preparation
baking
[Podstatné jméno]

the act of making food without using direct flame

pečení, pečení v troubě

pečení, pečení v troubě

Ex: He mastered the art of baking croissants during his culinary course.
to aerate
[sloveso]

to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality

provzdušnit, aerifikovat

provzdušnit, aerifikovat

Ex: Bakers used a dough hook attachment on the mixer aerate bread dough , resulting in a light and airy loaf .
aeration
[Podstatné jméno]

the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts

aerace, vzdušnění

aerace, vzdušnění

Ex: Vigorous whisking of pancake batter aeration, yielding pancakes with a soft and fluffy interior .
baker's dozen
[Podstatné jméno]

a group consisting of thirteen things or people

pekařská doba, pekařská tucet

pekařská doba, pekařská tucet

Ex: She received a baker's dozen of birthday cards, showing how much her friends cared.
baking powder
[Podstatné jméno]

a white powder that is used in baking products in order to make them rise and light

prášek do pečiva, kypřicí prášek

prášek do pečiva, kypřicí prášek

Ex: The fluffy pancakes owed their light texture to the addition baking powder.
bicarbonate of soda
[Podstatné jméno]

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

bikarbonát sodný, soda bikarbona

bikarbonát sodný, soda bikarbona

Ex: Bicarbonate of soda is an effective cleaning agent for removing stains and odors from kitchen surfaces , pots , and pans .
to bloom
[sloveso]

to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand

nabobtnat, namočit

nabobtnat, namočit

Ex: The recipe called blooming the spices in hot oil to intensify their flavor before adding the remaining ingredients .
to caramelize
[sloveso]

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelizovat, zkaramelizovat

karamelizovat, zkaramelizovat

Ex: The pastry chef used a torch caramelize the sugar coating on the surface of the crème brûlée .
coating consistency
[Podstatné jméno]

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

konzistence pokrytí, tloušťka povlaku

konzistence pokrytí, tloušťka povlaku

confectioners' sugar
[Podstatné jméno]

a finely ground sugar that is commonly used in baking and confectionery

moučkový cukr, cukr na cukroví

moučkový cukr, cukr na cukroví

cream of tartar
[Podstatné jméno]

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

krémová vinná sůl, vinná kyselina

krémová vinná sůl, vinná kyselina

Ex: Cream of tartar is sometimes used in homemade playdough recipes as a non-toxic alternative to commercial additives .
curdling
[Podstatné jméno]

the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat

sražení, kysnutí

sražení, kysnutí

Ex: Curdling can also occur in alcoholic beverages like wine or beer if they are improperly stored or exposed to extreme temperatures , leading to the precipitation of proteins and other compounds .
to dust
[sloveso]

to lightly coat something with a fine substance, often for seasoning or flavoring

poprášit, posypat

poprášit, posypat

Ex: While cooking dinner , he dusting the roasted vegetables with grated Parmesan cheese for a savory finish .
to dredge
[sloveso]

to coat or cover food, typically with flour or breadcrumbs, before cooking

obalit, moučit

obalit, moučit

Ex: In the southern-style cooking , they dredge okra in cornmeal before being fried to perfection .
to glaze
[sloveso]

to cover something with a sweet and often shiny coating

glazurovat, polévat

glazurovat, polévat

Ex: To create a shiny finish , the cake glazed with a layer of sugary syrup after baking .
to grease
[sloveso]

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

mazat, potírat

mazat, potírat

Ex: The chef greasing the skillet with vegetable oil before frying the eggs .

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

ribbon stage
[Podstatné jméno]

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

růžková fáze, růžkový stupeň

růžková fáze, růžkový stupeň

soft peak
[Podstatné jméno]

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

měkký vrchol, měkké špičky

měkký vrchol, měkké špičky

stiff peak
[Podstatné jméno]

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

tužší špička, studená špička

tužší špička, studená špička

to knead
[sloveso]

to form and press dough or wet clay with the hands

hnětení, prohnetání

hnětení, prohnetání

Ex: The sculptor used various hand movements knead and shape the clay into a detailed sculpture .
to prove
[sloveso]

to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking

kynout, nechat vykynout

kynout, nechat vykynout

Ex: While baking cookies , he proving the croissant dough on the counter .
to rub in
[sloveso]

to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender

vmasírovat, vmíchat

vmasírovat, vmíchat

Ex: In this pastry recipe, you'll need to rub the fat into the flour until the mixture has a sandy texture before adding water to form the dough.
to scald
[sloveso]

to heat a liquid, especially milk or water until it boils or gets close to that degree

přivést k varu, přehřát

přivést k varu, přehřát

Ex: The coffee connoisseur scalded the water to the precise temperature for brewing the perfect cup .
slurry
[Podstatné jméno]

a mixture consisting of a liquid and solid particles suspended within it

suspenze, kaše

suspenze, kaše

Ex: The dentist used slurry of abrasive particles to polish the patient 's teeth .
to steep
[sloveso]

to soak or immerse something in a liquid to extract flavors

louhovat, máčet

louhovat, máčet

Ex: To make a refreshing summer beverage, simply steep sliced cucumbers and mint leaves in cold water overnight.
to whisk
[sloveso]

to beat or mix rapidly, typically with a utensil such as a whisk

šlehat, mixovat

šlehat, mixovat

Ex: The whisks the cream until it forms soft peaks for the dessert topping .
to crust
[sloveso]

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

kůrkovat, krustovat

kůrkovat, krustovat

Ex: While preparing the meal , the sauce crusting over as it cooled on the stove .
crusty
[Přídavné jméno]

(of food) having a hard or crisp covering or outer layer

křupavý, křehký

křupavý, křehký

Ex: The pie had a golden-browncrusty pastry that complemented the sweet filling .
dough
[Podstatné jméno]

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

těsto, cesto

těsto, cesto

Ex: The dough is rising before it gets fried .
to leaven
[sloveso]

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

kvasit, kynout

kvasit, kynout

Ex: The dough needs to be left to rest for several hours to allow the yeast to leaven it and create a light, airy loaf.
poppy seed
[Podstatné jméno]

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

poppy seed, maková semínka

poppy seed, maková semínka

Ex: The chef carefully measured poppy seeds before adding them to the dough for the perfect balance of taste .
to rise
[sloveso]

(of dough) to increase in volume, become lighter, and develop a fluffy texture

kvést, vzplanout

kvést, vzplanout

Ex: Home bakers often use a warm environment to help the dough rise.
unleavened
[Přídavné jméno]

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

Neprokvašený, Plochy

Neprokvašený, Plochy

yeast
[Podstatné jméno]

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

kvasnice, kvas

kvasnice, kvas

Ex: I need to activate yeast by dissolving it in warm water before adding it to the bread dough .
bread board
[Podstatné jméno]

a flat surface, usually made of wood, specifically designed for slicing bread

prkénko na chleba, deska na chléb

prkénko na chleba, deska na chléb

Ex: bread board's ample size allowed her to slice multiple loaves of bread without crowding the surface .
breadbasket
[Podstatné jméno]

a container or vessel used for holding or serving bread

chlebník, košík na chléb

chlebník, košík na chléb

Ex: The bakery displayed an array breadbaskets, ranging from simple woven designs to elegant ceramic ones , perfect for serving loaves and rolls at home .
bread maker
[Podstatné jméno]

a person who makes bread, either professionally or as a hobby

pekař chleba, výrobce chleba

pekař chleba, výrobce chleba

Ex: bread maker at the bakery takes great care in shaping each dough and monitoring the baking process to ensure perfect results .
breadbox
[Podstatné jméno]

a container, often made of wood, metal, or plastic, used for storing bread

chlebník, chlebová bedna

chlebník, chlebová bedna

Ex: breadbox with a tight-fitting lid was essential for keeping homemade bread from becoming stale .
glazed
[Přídavné jméno]

(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup

glazovaný, lesklý

glazovaný, lesklý

Ex: The salmon fillets were served with a tangy citrus glazed coating, adding brightness and depth of flavor to the dish.
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