Příprava Jídla a Nápojů - Pečení chleba
Zde se naučíte některá anglická slova související s pečením chleba, jako je „knead“, „yeast“ a „glazed“.
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Kartičky
Pravopis
Kvíz
to introduce air into a substance, typically a liquid or soil, to improve its texture, taste, or overall quality
vystavení něčeho čerstvému vzduchu
the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts
provzdušňování
a group consisting of thirteen things or people
pekařský tucet
a white powder that is used in baking products in order to make them rise and light
prášek na pečení
a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes
bikarbonát sodný
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
kvést
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamelizovat
the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items
konzistence povlaku
a finely ground sugar that is commonly used in baking and confectionery
cukrářský cukr
a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent
vinný kámen
the separation of a liquid into solid curds and liquid whey, often caused by acidity or heat
srážení
to lightly coat something with a fine substance, often for seasoning or flavoring
oprášit
to coat or cover food, typically with flour or breadcrumbs, before cooking
před vařením něco přikryjte
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
namazat
a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water
fáze tvrdého míče
a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers
fáze měkkého míče
a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled
fáze tvrdé trhliny
a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled
fáze měkké trhliny
a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon
stuha fázi
a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted
měkký vrchol
a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted
tuhý vrchol
to allow a dough or yeast mixture to ferment or rest, causing it to rise or expand before baking
dokázat
to combine fats and dry ingredients, typically flour, using a rubbing motion with the fingers or a pastry blender
vtírat
to heat a liquid, especially milk or water until it boils or gets close to that degree
vařit něco
a mixture consisting of a liquid and solid particles suspended within it
kaše
to soak or immerse something in a liquid to extract flavors
namáčet
to beat or mix rapidly, typically with a utensil such as a whisk
vytrhnout
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
okorat
(of food) having a hard or crisp covering or outer layer
křupavý
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
těsto
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
kvásek
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
mák
(of dough) to increase in volume, become lighter, and develop a fluffy texture
stoupat
bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture
nekvašené
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
droždí
a flat surface, usually made of wood, specifically designed for slicing bread
prkénko na chleba
a container or vessel used for holding or serving bread
chlebník
a person who makes bread, either professionally or as a hobby
pekárna chleba
a container, often made of wood, metal, or plastic, used for storing bread
chlebník
(of foods) coated with a smooth, shiny, or glossy layer, often made from ingredients such as sugar, honey, or syrup
prosklené