Příprava Jídla a Nápojů - Metody vaření suchým teplem

to cook food, usually in an oven, without any extra fat or liquid

péct

a baking technique where a pastry crust is partially or fully baked before adding the filling

předpečení

to grill food over fire, adding flavor with marinades or spices

grilovat

to cook food directly over or under high heat, typically on a metal tray

grilovat

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Maillardova reakce

to cook something, especially meat, over a fire or in an oven for an extended period

péct

to quickly cook the surface of food at high heat to develop a crust or color

zaskrnění

to cook food, especially meat or fish, under or over direct heat

grilovat

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinovat a smažit

to cook or heat something until it turns a golden or darker color

hnědnout

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelizovat

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grilovat

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

pražit na sucho

to cook food in an oven

péct

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi

to heat or cook something, especially food, in a microwave

ohřát v mikrovlnné troubě

to grill or barbecue food over direct high heat

grilovat

to cook food, especially meat or fish, at a very high temperature

grilovat

to make something crunchy by removing moisture, often through cooking or baking

udělat křupavý

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

grilovat

to heat or cook food rapidly using a microwave oven

ohřát v mikrovlnce

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

prasknout

to begin cooking or heating something, especially on a stove

zapnout

to warm previously cooked food

ohřát

to split and flatten a poultry or game bird for cooking

rozříznout a na placku

to make food such as bread or cheese brown by heating it

opékat

to heat or cook food quickly using a microwave oven

ohřát

to heat a grill or an oven before putting food in it

předehřát

to gently heat previously cooked or chilled food to bring it to a desired temperature

jemně ohřát