Příprava Jídla a Nápojů - Metody suchého tepelného zpracování
Zde se naučíte některá anglická slova související s metodami suchého vaření, jako jsou "pečení", "opékání" a "grilování".
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to cook food, usually in an oven, without any extra fat or liquid
péct, upéct
a baking technique where a pastry crust is partially or fully baked before adding the filling
slepé pečení, předpečení těsta
to grill food over fire, adding flavor with marinades or spices
grilovat, dělat barbecue
to cook food directly over or under high heat, typically on a metal tray
grilovat
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
Maillardova reakce, Maillardův efekt
to cook something, especially meat, over a fire or in an oven for an extended period
pečet, opékat
to quickly cook the surface of food at high heat to develop a crust or color
opékat, rychle opékat na vysoké teplotě
to cook food, especially meat or fish, under or over direct heat
grilovat, opékat
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
vařit ve stylu broast, broastovat
to cook or heat something until it turns a golden or darker color
opečovat, restovat do zlatova
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamelizovat, přeměnit na karamel
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
grilovat na dřevěném uhlí, grilovat na otevřeném ohni
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
suché pražení, pražení bez oleje
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
vařit na hibachi, hibachiovat
to heat or cook something, especially food, in a microwave
ohřát v mikrovlnné troubě, vařit v mikrovlnné troubě
to grill or barbecue food over direct high heat
grilovat, grilovat na přímém vysokém žáru
to cook food, especially meat or fish, at a very high temperature
grilovat na dřevěném uhlí, vařit na grilu
to make something crunchy by removing moisture, often through cooking or baking
křupavý, udělat křupavé
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
grilovat, vařit na plochém povrchu
to heat or cook food rapidly using a microwave oven
ohřát v mikrovlnné troubě, vařit v mikrovlnné troubě
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
praskat, smažit do křupava
to begin cooking or heating something, especially on a stove
postavit, zapnout
to warm previously cooked food
ohřát, znovu ohřát
to split and flatten a poultry or game bird for cooking
vykostit a zploštit, připravit metodou spatchcock
to make food such as bread or cheese brown by heating it
opékat, toastovat
to heat or cook food quickly using a microwave oven
ohřát, vařit v mikrovlnné troubě
to heat a grill or an oven before putting food in it
předehřát, ohřát předem
to gently heat previously cooked or chilled food to bring it to a desired temperature
ohřát, jemně zahřát
