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Příprava Jídla a Nápojů - Metody vaření suchým teplem
Zde se naučíte některá anglická slova související s metodami vaření za sucha, jako je „roast“, „sear“ a „roil“.
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to cook food, usually in an oven, without any extra fat or liquid
péct, upeč
a baking technique where a pastry crust is partially or fully baked before adding the filling
předpečení, předpečování
to grill food over fire, adding flavor with marinades or spices
grilovat, opékat
to cook food directly over or under high heat, typically on a metal tray
grilovat, opékat
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
Maillardova reakce, Reakce Maillardova
to cook something, especially meat, over a fire or in an oven for an extended period
péct, opékat
to quickly cook the surface of food at high heat to develop a crust or color
opéct, zapečeni
to cook food, especially meat or fish, under or over direct heat
grilovat, péct
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
opékat, vařit pod tlakem
to cook or heat something until it turns a golden or darker color
změnit na hnědou, zhnědnout
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamelizovat, zkaramelizovat
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
grilovat, peč na grilu
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
suše opéct, upéct nasucho
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
grilovat, péct na hibachi
to heat or cook something, especially food, in a microwave
ohřát v mikrovlnce, mikrovlnit
to grill or barbecue food over direct high heat
grilovat, pečlivě grilovat
to cook food, especially meat or fish, at a very high temperature
grilovat, pečit na otevřeném ohni
to make something crunchy by removing moisture, often through cooking or baking
křupavý, zapečený
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
opékat, grilovat
to heat or cook food rapidly using a microwave oven
mikrovlakně ohřát, ohřát v mikrovlnce
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
prasknout, osmažit
to begin cooking or heating something, especially on a stove
připravit, položit na sporák
to warm previously cooked food
ohřát, předehřát
to split and flatten a poultry or game bird for cooking
rozpůlit a vyrovnat, rozříznout a vyflatnit
to make food such as bread or cheese brown by heating it
toastovat, opékat
to heat or cook food quickly using a microwave oven
zahřát, ohřát
to heat a grill or an oven before putting food in it
předhřát, zahřát
to gently heat previously cooked or chilled food to bring it to a desired temperature
ohřát, zahřát
