Příprava Jídla a Nápojů - Metody vaření suchým teplem

to cook food, usually in an oven, without any extra fat or liquid

péct, upečen

a baking technique where a pastry crust is partially or fully baked before adding the filling

předpečení, péci naslepo

to grill food over fire, adding flavor with marinades or spices

grilovat, barbecue

to cook food directly over or under high heat, typically on a metal tray

grilovat, péct na grilu

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Maillardova reakce, Maillardova reakce (hnědnutí)

to cook something, especially meat, over a fire or in an oven for an extended period

péct, opékat

to quickly cook the surface of food at high heat to develop a crust or color

zaskrnění, grilování

to cook food, especially meat or fish, under or over direct heat

grilovat, péct

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinovat a smažit, smažit pod tlakem

to cook or heat something until it turns a golden or darker color

osmahnout, zhnědnout

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelizovat, karamelizace

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grilovat, opékat

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

pražit na sucho, pražit bez tuku

to cook food in an oven

péct, vařit v troubě

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, grilovat na hibachi

to heat or cook something, especially food, in a microwave

ohřát v mikrovlnné troubě, uvařit v mikrovlnné troubě

to grill or barbecue food over direct high heat

grilovat, opékat

to cook food, especially meat or fish, at a very high temperature

grilovat, připravit na grilu

to make something crunchy by removing moisture, often through cooking or baking

udělat křupavý, osušit a křupat

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

grilovat, smažit na pánvi

to heat or cook food rapidly using a microwave oven

ohřát v mikrovlnce, mikrovlnit

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

prasknout, popcornovat

to begin cooking or heating something, especially on a stove

zapnout, připravit

to warm previously cooked food

ohřát, přihřát

to split and flatten a poultry or game bird for cooking

rozříznout a na placku, nařezat a vyrovnat drůbež

to make food such as bread or cheese brown by heating it

opékat, toustovat

to heat or cook food quickly using a microwave oven

ohřát, vařit v mikrovlnné troubě

to heat a grill or an oven before putting food in it

předehřát

to gently heat previously cooked or chilled food to bring it to a desired temperature

jemně ohřát, ohřát mírně