Přihlásit se
Příprava Jídla a Nápojů - Chemické způsoby vaření
Zde se naučíte některá anglická slova související s chemickými metodami vaření, jako je „solný roztok“, „syřidlo“ a „homogenizovat“.
Revize
Kartičky
Pravopis
Kvíz
to soak food in a solution of water and salt, often to preserve or flavor it
nakládat, solit
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
sušit, vysušit
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
fermentovat, kvašení
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
naložit, marinovat
to make something taste tangy or tart by adding acid or letting it ferment
zkysit, kyselit
to add something that makes a food or drink slightly sour or tangy
okyselit, ochutit kyselinou
the process of breaking down starch molecules into sugar
amylolýza, štěpení škrobů
to cause or undergo the separation of a liquid, often milk, into solid curds
srážet, zrajit
to preserve or flavor food by treating it with salt, sugar, or spices
nakládat, sušit
to mix substances together so that they become a smooth and stable blend
emulzifikovat, smíchat
to cause a liquid to form foam or bubbles by agitating or stirring it vigorously
napěnit, pěnit
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
zavařit, konzervovat
to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping
zdobit, polevit
to break fat globules into smaller particles to prevent separation
homogenizovat, prohomogenizovat
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
namočit, marinovat
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
marinovat, nasadit do marinády
to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients
pasterizovat, pasterizace
to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture
obohatit, vylepšit
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
ochutit, kořenit
to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content
fortifikovat, obohatit
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
mazat, potírat
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
kvasit, kynout
