Συστατικά Τροφίμων - Βολβοί και βλαστικά λαχανικά
Εδώ θα μάθετε τα ονόματα των βολβών και των βλαστικών λαχανικών στα αγγλικά, όπως "σέλερι", "σκόρδο" και "φρέσκο κρεμμυδάκι".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a green vegetable that people eat raw or use in cooking

σέλινο
a vegetable with both lettuce-like leaves and a thick stem

celtuce, μάρουλο με παχύ στέλεχος
a long green vegetable with edible stems, used in cooking or eaten raw

σπαράγγι
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

κάρδονο, αγκινάρα
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

ριζοσέλινο, σέλινο ρίζας
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

σχοινόπρασο, κρεμμυδάκι
a type of vegetable having a strong smell and spicy flavor that is used in cooking

σκόρδο
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

μάραθο, κοινό μάραθο
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

σχοινόπρασο με σκόρδο, σκόρδο σχοινόπρασο
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

το κολοκυθάκι, η κολόκυθα
a fragrant herb with a distinct citrus-like flavor

λεμονόχορτο, σιτρονέλα
a plant of the onion family with layers of green leaves and a white stem, used in cooking

πράσο, πρασάκι
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

νόπαλ, φραγκόσυκο
a round vegetable with many layers and a strong smell and taste

κρεμμύδι, φρέσκο κρεμμύδι
a unique variety of asparagus known for its tender stalks and distinct flavor

πρωσικό σπαράγγι, σπαράγγι πρωσικού στυλ
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

φρέσκο κρεμμυδάκι, πράσινο κρεμμύδι
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

φρέσκο κρεμμυδάκι, πράσο
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

σαγανάκι, μικρό κρεμμύδι
a perennial plant with long, slender green leaves and a mild onion flavor

ουέλσικο κρεμμύδι, φρέσκο κρεμμυδάκι
a type of wild onion with a distinct garlicky flavor

άγριο πράσο, άγριο κρεμμύδι
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

φρέσκο κρεμμυδάκι, πράσινο κρεμμύδι
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

κόκκινο κρεμμύδι, μοβ κρεμμύδι
a type of onion with a mild taste and yellowish-brown skin

ισπανικό κρεμμύδι, γλυκό ισπανικό κρεμμύδι
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

μικρό κρεμμύδι, κρεμμύδι μαργαριτάρι
a type of green vegetable that is long and thin and is used in cooking

φασολάκι, πράσινο φασόλι
a green seed, eaten as a vegetable

αρακάς, πράσινο μπιζέλι
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

χιονισμένο μπιζέλι, μπιζέλι χιονιού
a variety of pea with edible pods that are sweet and crunchy

αρακάς ζάχαρης, γλυκό μπιζέλι
a seed growing in long pods on a climbing plant, eaten as a vegetable

φασόλι, κουκί
a dwarf bean with yellow pods

κίτρινο φασόλι, φασόλι βούτυρο
a scarlet bean that grows in green pods on a climbing plant, used in cooking

κόκκινο φασόλι, αναρριχητικό φασόλι
Συστατικά Τροφίμων |
---|
