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Συστατικά Τροφίμων - Βολβό και μίσχο λαχανικά
Εδώ θα μάθετε τα ονόματα των λαχανικών με βολβούς και μίσχους στα αγγλικά όπως "celery", "garlic" και "scallion".
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Κάρτες
Ορθογραφία
Κουίζ
a vegetable with both lettuce-like leaves and a thick stem
σέλινο τουρσί, σέλινο αγγουριού
a long green vegetable with edible stems, used in cooking or eaten raw
σπαράγγι, σπαράγγια
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
καρδώνι, καρδουίνι
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
σέλερι, σελέρι
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
χλωροί προσαρτικά (chloroi prosartika), κρεμμυδάκι (kremmidaki)
a type of vegetable having a strong smell and spicy flavor that is used in cooking
σκόρδο (skordo), σκόρδον (skordon)
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
μάραθος, φαρίνα
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
σκόρδο-χόνδρος, σκόρδο-χέρι
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
κολοκύθα, κολοράμπι
a plant of the onion family with layers of green leaves and a white stem, used in cooking
πολλίτι, σκορδοσάφολα
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
νόπαλος, κακτοειδής
a round vegetable with many layers and a strong smell and taste
κρεμμύδι, κρεμμυδάκι
a unique variety of asparagus known for its tender stalks and distinct flavor
Προυσικό σπαράγγι, Προυσικός ασπράγγος
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
φρέσκος κρεμμυδάκι, κρεμμυδάκι
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
κρεμμυδάκι, φρέσκο κρεμμύδι
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
σκαλιστό κρεμμύδι, καρδιόκρεμμυδα
a perennial plant with long, slender green leaves and a mild onion flavor
γιαπωνέζικο κρεμμυδάκι, αγγουρίδα
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
σκορδάκι, κρεμμύδι
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
μωβ κρεμμύδι, βιολέ κρεμμύδι
a type of green vegetable that is long and thin and is used in cooking
φασολάκι, πράσινο φασόλι
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
κουκίνα, χιονίτσα
a variety of pea with edible pods that are sweet and crunchy
γλυκά μπιζέλια, μπιζέλια της ζάχαρης
a dwarf bean with yellow pods
κερκυρίδα, φασόλι κεριού
a scarlet bean that grows in green pods on a climbing plant, used in cooking
κοκκινοφάς, σαγανάκια
