Συστατικά Τροφίμων - Λάδια και Λίπη Μαγειρέματος
Εδώ θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με τα λάδια και τα λίπη μαγειρικής, όπως "ghee", "βούτυρο" και "λαρδί".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

λιπαρό γάλακτος, κρέμα γάλακτος
the fatty tissue found in animals, often used in cooking or as a source of energy

ζωικό λίπος, λιπώδης ιστός ζώων
a soft, yellow food made from cream that we spread on bread or use in cooking

βούτυρο
a type of food similar to butter, made from vegetable oils or animal fats

μαργαρίνη, φυτικό βούτυρο
a type of cooking oil derived from plant sources, such as seeds or fruits

φυτικό λάδι, λάδι από φυτά
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

ξεκαθαρισμένο βούτυρο, ghee
juices and fat that come out of meat while being fried, etc.

χυμοί κρέατος, σταγόνες λίπους
an aromatic and rich form of clarified butter widely used in Indian cuisine

καθαρό βούτυρο, ghee
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

χοιρινό λίπος, λάρδι
a solid fat used in baking to create tender and flaky textures in pastries and doughs

φυτικό λίπος, shortening
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

νεφρικό λίπος, ζωικό λίπος
a solid, fatty substance derived from animal fat, often used in candles and soap-making

ζωικό λίπος, στεατίνη
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

λίπος ουράς, παχύ ουράς
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

τρανς λιπαρά οξέα, τρανς λίπη
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

κορεσμένο λιπαρό οξύ, κορεσμένο λίπος
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

ακόρεστο λιπαρό οξύ, ακόρεστο λιπίδιο
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

πολυακόρεστο λίπος
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

μονοακόρεστη λιπαρή οξύ, μονο-ακόρεστη λιπαρή οξύ
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

σησαμέλαιο, αρωματικό σησαμέλαιο
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

ελαιόλαδο
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

λάδι σαφλόρας, φυτικό λάδι που εξάγεται από τους σπόρους της σαφλόρας
a type of cooking oil extracted from sunflower seeds

ηλιέλαιο, έλαιο ηλιοτενίων
a type of vegetable oil derived from the fruit of oil palm trees

φοινικέλαιο, φυτικό λάδι από τους καρπούς του φοίνικα
a type of vegetable oil derived from peanuts, commonly used for cooking and frying

φυστικέλαιο, λάδι φυστικιών
a type of pungent and flavorful oil extracted from mustard seeds

λάδι μουστάρδας, έλαιο από σπόρους μουστάρδας
an oil that is made from corn and usually used when cooking

καλαμποκέλαιο, λάδι καλαμποκιού
a type of cooking oil extracted from soybeans

λάδι σόγιας, φυτικό λάδι από σόγια
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

έλαιο λεμονόχορτου, αιθέριο έλαιο λεμονόχορτου
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