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Συστατικά Τροφίμων - Μαγειρικά Έλαια και Λίπη
Εδώ θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με μαγειρικά λάδια και λίπος όπως "ghee", "butter" και "lard".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
λιπαρός γάλακτος, βούτυρο
the fatty tissue found in animals, often used in cooking or as a source of energy
ζωικό λίπος, λίπος από ζώα
a soft, yellow food made from cream that we spread on bread or use in cooking
βούτυρο, μαλακό βούτυρο
a type of food similar to butter, made from vegetable oils or animal fats
μαργαρίνη, βουτυρόμαζα
a type of cooking oil derived from plant sources, such as seeds or fruits
φυτικό λάδι, λάδι από φυτικά έλαια
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
απογαλακτωμένο βούτυρο, καθαρισμένο βούτυρο
juices and fat that come out of meat while being fried, etc.
χυμοί, ζωμός
an aromatic and rich form of clarified butter widely used in Indian cuisine
γιούρτι, γκι
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
λίπος, λάδι χοίρου
a solid fat used in baking to create tender and flaky textures in pastries and doughs
λίπος, λιωμένο λίπος
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
σούπα (σούσι, λίπος)
a solid, fatty substance derived from animal fat, often used in candles and soap-making
λίπος (lípous), τάλλος (tállos)
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
ουρίδα, λαρδί
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
λιπαρά οξέα τρανς, τρανς λιπαρά οξέα
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
κορεσμένο λιπαρό οξύ, κορεσμένα λιπαρά οξέα
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
Ακόρεστο λιπαρό οξύ, Αντίθετο λιπαρό οξύ
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
πολυακόρεστο λίπος, πολυακόρεστα λιπαρά
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
μονοακόρεστο λιπαρό οξύ, μονοακόρεστα λιπαρά οξέα
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
σουσάμι, λάδι σουσαμιού
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
ελαιόλαδο, λάδι ελιάς
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
λάδι σαφρόφυλλου, λάδι από σαφρόφυλλο
a type of cooking oil extracted from sunflower seeds
ελαιόλαδο ηλιοτροπίου, λάδι ηλιοτροπίου
a type of vegetable oil derived from the fruit of oil palm trees
φοινικέλαιο, λάδι από φοινικόδενδρο
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
λάδι φυστικιών, λάδι από φιστίκια
a type of pungent and flavorful oil extracted from mustard seeds
λάδι μουστάρδας, έλαιο μουστάρδας
an oil that is made from corn and usually used when cooking
λάδι καλαμποκιού, έλαιο καλαμποκιού
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
λάδι λεμονόχορτου, έλαιο λεμονόχορτου
