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Συστατικά Τροφίμων - Μπαχαρικά
Εδώ θα μάθετε τα ονόματα διαφορετικών μπαχαρικών στα αγγλικά όπως "masala", "cinnamon" και "saffron".
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Κουίζ
the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
μοσχοκάρυδο, τσάις
a spice that has a sweet flavor and is commonly used in cooking and baking
άνισος, ανίς
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
άνηθος, άνισος
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
κύμινο, καραβόσινο
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
καμφορά, καρδάμωμο
a variety of chili pepper known for its hot and spicy flavor
πιπέρι καγιέν, καγιέν πιπέρι
a fiery and pungent spice derived from various Capsicum plants
πιπεριά, τσίλι
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
κανέλα, κανέλα μπαχαρικό
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
κόλιανδρος, κορριάνδρα
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
σπόροι άνηθου, σπόροι ντίνλ
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
τρυγόνι, φαρμακευτική τριγωνέα
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
ριζάρι, γλυκορίζι
a spicy root with a citrusy taste, often used in Southeast Asian cooking
γκαλάνγκαλ, γκαλάνγκαλ ρίζα
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
τζίντζερ, πιπερόριζα
small, pungent seeds with a peppery and slightly citrusy flavor
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
ογκόνι (ογκόνι), Μπέρι από κέδρο (mperí apó kévro)
a spice that is made of the dried outer covering of nutmegs
μαστίχα, μοσχοκάρυδος
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
μασάλα, μείγμα μπαχαρικών
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
μοσχοκάρυδο, νουσκοκάρυδο
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
πάπρικα, πιπέρι καγιέν
a powder made from dried peppercorn that is added to food to make it spicy
πιπέρι, πιπερόριζα
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
σπόρος παπαρούνας, παπαρουνόσπορος
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
σαφράν, κρόκος
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
σταυροανίσου, σταυροάνισο
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
σούμακ, σούμακ μπαχαρικό
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
κούρκουμα, κρόκος
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
βανίλια, άρωμα βανίλιας
