saucepan
[noun]
a round metal container, which is deep and has a long handle and a lid, used for cooking
oven
[noun]
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
cooker
[noun]
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
to scramble
[verb]
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
peach
[noun]
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
to roast
[verb]
(especially of meat) to cook over a fire or in an oven for an extended period
cabbage
[noun]
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
parsley
[noun]
an aromatic plant with curly green leaves, used for garnishing food or in cooking
rare
[adjective]
(of meat) cooked for a short time in a way that the flesh is still red inside
to stir
[verb]
to move a spoon, etc. around in a liquid or other substance to completely mix it
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