Total English - Upper-intermediate - Unit 7 - Lesson 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

an enclosed compartment or appliance used for baking, roasting, or heating food

containing sugar or having a taste that is like sugar

to cook food, usually in an oven, without any extra fat or liquid

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

the meat of cattle used as food

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

having a strong, sharp taste that is usually unpleasant and not sweet

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

containing salt or having a taste that is like salt

to cook food in hot oil or fat

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

to cook something, especially meat, over a fire or in an oven for an extended period

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

to cook food by putting it in boiling water or another liquid

having a sharp acidic taste like lemon

a spoon that is made of wood

to cook food directly over or under high heat, typically on a metal tray

an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food

a flat, typically round dish that we eat from or serve food on

a person who prepares and cooks food, especially as their job

a plant or edible part of a plant that is eaten as food

someone who avoids eating meat

a set of instructions for preparing a particular dish, including the ingredients needed

food that is made in a special way as part of a meal

(of meat) cooked for a short time in a way that the flesh is still red inside

not cooked

to mix a liquid or other substance by moving a spoon or similar object around in it

to repeatedly mix something using a spoon, fork, etc.

to cut food or another object into thin, flat pieces

to cut something into pieces with a knife, axe, or other sharp tool

to cut food into small pieces or shreds using a tool with sharp holes

pleasing or agreeable to the sense of taste