CEFR B2 Vocabulary - Lesson 13
Here you will learn some English words about cooking, such as "recipe", "ingredient", "garnish", etc. prepared for B2 learners.
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to marinate
[verb]
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
to poach
[verb]
to cook food, especially fish, in a small amount of boiling water or another liquid
to roast
[verb]
(especially of meat) to cook over a fire or in an oven for an extended period
to stir
[verb]
to move a spoon, etc. around in a liquid or other substance to completely mix it
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