Mat och Dryck Förberedelser - Matkonservering

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

flaska, bota

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

konservera, burka

to preserve or flavor food by treating it with salt, sugar, or spices

konservera, salta

to remove moisture from something, such as food, to preserve it for longer storage

dehydrera, torka

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

torka, avdunsta

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

snabbfrysta, flashfrysa

to cause something to become solid or turn into ice by reducing its temperature

frysa, nedkyla

to expose something to radiation or light

irradiera

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

packa, förpacka

to preserve or flavor food by soaking it in a vinegar or salt water solution

inlägga, konservera

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

sjuda, koka

to prevent food from spoiling, typically by canning or pickling

konservera, bevara

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

behandla, bearbeta

to rapidly lower the temperature of something to maintain its freshness or quality

snabbfrysa, snabbt frysa

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

kylas, ställa i kylskåp

to preserve food by exposing it to smoke from burning wood or other materials

röka, röka mat

(of food) preserved and stored in a sealed container, typically made of metal

konserverad, metallkonserv

having had the natural moisture removed for preservation or storage purposes

dehydrerad, dehydratiserad

treated or preserved by removing moisture

torrad, avvattnad

having had moisture removed, usually for the purpose of preservation

torr, torkad

preserved by low temperatures and dehydration under vacuum

frysetorkad, torkad under vakuum

(of food) kept at a very low temperature to preserve freshness

fryst, kall

(of food) having been preserved in a solution of vinegar or salt water

inlagd, picklad

preserved and stored in glass or metal containers to maintain quality and flavor over time

konserverad, i burk

(of food) preserved and sold in a can

konserverad, i burk

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

vakuumförpackad, vakuumpackad

thin, flexible sheet made of aluminum, used for wrapping and preserving food

aluminiumfolie, folie

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

silverpapper, aluminiumfolie

a durable plastic material used for packaging, bags, and various applications

polyeten

a transparent material made of plastic which is used for wrapping food with or covering it

plastfolie, plastfilm

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

fettbeständigt papper, fettfri papper

thin, flexible metal sheet used for wrapping, covering, or cooking food

aluminiumbaserad folie, folie

a thin, flexible plastic wrap used for covering food to maintain its freshness

plastfolie, matfolie

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

cellofan

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

aluminiumfolie, aluminium papper

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

sockerbelagd, kanderad