Mat och Dryck Förberedelser - Matkonservering

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

buteljera

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

kunna

to preserve or flavor food by treating it with salt, sugar, or spices

bota

to remove moisture from something, such as food, to preserve it for longer storage

torka

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or a combination of both

torka

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

blixtfrysning

to cause something to become solid or turn into ice by reducing its temperature

to expose something to radiation or light

bestråla

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

packa

to preserve or flavor food by soaking it in a vinegar or salt water solution

lägga in

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

sätta i kruka

to prevent food from spoiling, typically by canning or pickling

bevara

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

behandla

to rapidly lower the temperature of something to maintain its freshness or quality

snabbfrysa

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

kyla

to preserve food by exposing it to smoke from burning wood or other materials

röka

(of food) preserved and stored in a sealed container, typically made of metal

konserverad

having had the natural moisture removed for preservation or storage purposes

uttorkad

treated or preserved by removing moisture

uttorkad

having had moisture removed, usually for the purpose of preservation

torkas

preserved by low temperatures and dehydration under vacuum

frystorkat

(of food) stored at a very low temperature

fryst mat)

(of food) having been preserved in a solution of vinegar or salt water

inlagd

preserved and stored in glass or metal containers to maintain quality and flavor over time

inlagd

(of food) preserved and sold in a can

konserverad

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

vakuumförpackad

thin, flexible sheet made of aluminum, used for wrapping and preserving food

stanniol

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

silverpapper

a durable plastic material used for packaging, bags, and various applications

polyeten

a transparent material made of plastic which is used for wrapping food with or covering it

plastfolie

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

smörpapper

thin, flexible metal sheet used for wrapping, covering, or cooking food

folie

a thin, flexible plastic wrap used for covering food to maintain its freshness

plastfolie

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

cellofan

the date on a food product that indicates when it is no longer recommended for consumption

utgångsdatum

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

aluminiumfolie

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

ljuv