Ételek és Italok Elkészítése - Élelmiszer tartósítás

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

palackoz

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

tud

to preserve or flavor food by treating it with salt, sugar, or spices

gyógyít

to remove moisture from something, such as food, to preserve it for longer storage

dehidratál

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or a combination of both

szárad

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

flash-fagyasztás

to cause something to become solid or turn into ice by reducing its temperature

to expose something to radiation or light

beragyog

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

csomagol

to preserve or flavor food by soaking it in a vinegar or salt water solution

pácol

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

fazékba tesz

to prevent food from spoiling, typically by canning or pickling

megőriz

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

feldolgoz

to rapidly lower the temperature of something to maintain its freshness or quality

gyorsfagyaszt

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

fagyaszt

to preserve food by exposing it to smoke from burning wood or other materials

dohányzik

(of food) preserved and stored in a sealed container, typically made of metal

konzervált

having had the natural moisture removed for preservation or storage purposes

dehidratált

treated or preserved by removing moisture

kiszáradt

having had moisture removed, usually for the purpose of preservation

szárított

preserved by low temperatures and dehydration under vacuum

fagyasztva szárított

(of food) stored at a very low temperature

fagyasztott élelmiszer)

(of food) having been preserved in a solution of vinegar or salt water

pácolt

preserved and stored in glass or metal containers to maintain quality and flavor over time

befőzött

(of food) preserved and sold in a can

ónozott

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

vákuumcsomagolt

thin, flexible sheet made of aluminum, used for wrapping and preserving food

ónlemez

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

ezüst papír

a durable plastic material used for packaging, bags, and various applications

polietilén

a transparent material made of plastic which is used for wrapping food with or covering it

műanyag csomagolást

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

zsírálló papír

thin, flexible metal sheet used for wrapping, covering, or cooking food

ellentét

a thin, flexible plastic wrap used for covering food to maintain its freshness

ragasztófólia

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

celofán

the date on a food product that indicates when it is no longer recommended for consumption

lejárati idő

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

alufólia

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

édes