Preparação de Alimentos e Bebidas - Preservação de alimentos

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

engarrafar

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

envasar

to preserve or flavor food by treating it with salt, sugar, or spices

curar

to remove moisture from something, such as food, to preserve it for longer storage

desidratar

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

secar

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

congelar rapidamente

to cause something to become solid or turn into ice by reducing its temperature

congelar

to expose something to radiation or light

irradiar

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

embalar

to preserve or flavor food by soaking it in a vinegar or salt water solution

conservar

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

cozinhar lentamente

to prevent food from spoiling, typically by canning or pickling

preservar

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

processar

to rapidly lower the temperature of something to maintain its freshness or quality

congelar rapidamente

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

refrigerar

to preserve food by exposing it to smoke from burning wood or other materials

defumar

(of food) preserved and stored in a sealed container, typically made of metal

enlatado

having had the natural moisture removed for preservation or storage purposes

desidratado

treated or preserved by removing moisture

desidratado

having had moisture removed, usually for the purpose of preservation

seco

preserved by low temperatures and dehydration under vacuum

liofilizado

(of food) kept at a very low temperature to preserve freshness

congelado

(of food) having been preserved in a solution of vinegar or salt water

em conserva

preserved and stored in glass or metal containers to maintain quality and flavor over time

em conserva

(of food) preserved and sold in a can

em lata

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

embalado a vácuo

thin, flexible sheet made of aluminum, used for wrapping and preserving food

papel alumínio

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

papel prata

a durable plastic material used for packaging, bags, and various applications

polietileno

a transparent material made of plastic which is used for wrapping food with or covering it

filme plástico

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

papel anti-gordura

thin, flexible metal sheet used for wrapping, covering, or cooking food

papel alumínio

a thin, flexible plastic wrap used for covering food to maintain its freshness

filme plástico

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

celofane

the date on a food product that indicates when it is no longer recommended for consumption

data de validade

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

papel alumínio

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

cristalizado