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Words Related to Food and Drink Preparation - Food Preservation

Here you will learn some English words related to food preservation such as "pickle", "refrigerate", and "dehydrated".

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Words Related to Food and Drink Preparation
to bottle
[verb]
to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle
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to can
[verb]
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
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to cure
[verb]
to preserve or flavor food by treating it with salt, sugar, or spices
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to dehydrate
[verb]
to remove moisture from something, such as food, to preserve it for longer storage
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to dry
[verb]
to take out the liquid from something in a way that it is not wet anymore
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to flash-freeze
[verb]
to rapidly lowering the temperature of something, usually food, to preserve it or maintain its freshness
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to freeze
[verb]
to cause something to become solid or turn into ice by reducing its temperature
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to irradiate
[verb]
to expose something to radiation or light
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to pack
[verb]
to place or store items within a container or packaging to protect them from damage, breakage, or contamination
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to pickle
[verb]
to preserve or flavor food by soaking it in a vinegar or salt water solution
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to pot
[verb]
to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded
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to preserve
[verb]
to prevent food from spoiling, typically by canning or pickling
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to process
[verb]
to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues
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to quick-freeze
[verb]
to rapidly lowering the temperature of something, to maintain its freshness or quality
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to refrigerate
[verb]
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
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to smoke
[verb]
to preserve food by exposing it to smoke from burning wood or other materials
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canned
[adjective]
(of food) preserved and stored in a sealed container, typically made of metal
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dehydrated
[adjective]
having had the natural moisture removed for preservation or storage purposes
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desiccated
[adjective]
treated or preserved by removing moisture
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dried
[adjective]
having had moisture removed, usually for the purpose of preservation
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freeze-dried
[adjective]
preserved by low temperatures and dehydration under vacuum
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frozen
[adjective]
(of food) stored at a very low temperature
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pickled
[adjective]
(of food) having been preserved in a solution of vinegar or salt water
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potted
[adjective]
preserved and stored in glass or metal containers to maintain quality and flavor over time
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tinned
[adjective]
(of food) preserved and sold in a can
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vacuum-packed
[adjective]
referring to a food preservation method where air is removed from a package or container, creating a vacuum seal
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tinfoil
[noun]
thin, flexible sheet made of tin, used for wrapping and preserving food
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silver paper
[noun]
a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items
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polythene
[noun]
a durable plastic material used for packaging, bags, and various applications
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plastic wrap
[noun]
a transparent material made of plastic which is used for wrapping food with or covering it
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greaseproof paper
[noun]
a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with
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foil
[noun]
thin, flexible metal sheet used for wrapping, covering, or cooking food
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cling film
[noun]
a thin, flexible plastic wrap used for covering food to maintain its freshness
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cellophane
[noun]
a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers
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expiration date
[noun]
the date on a food product that indicates when it is no longer recommended for consumption
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aluminum foil
[noun]
thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food
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candied
[adjective]
(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior
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