to can
verbpreserve in a can or tin
2
to flash-freeze
verbfreeze rapidly so as to preserve the natural juices and flavors
6
to homogenize
verbcause to become equal or homogeneous as by mixing
8
to irradiate
verbto expose something to radiation or light
9
to pack
verbseal with packing
10
to pot
verbto gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded
12
to preserve
verbprevent (food) from rotting
13
to quick-freeze
verbfreeze rapidly so as to preserve the natural juices and flavors
15
to refrigerate
verbto put food or drinks in a refrigerator or other cold place to keep them cool or fresh
16
to smoke
verbto preserve food by exposing it to smoke from burning wood or other materials
17
freeze-dried
adjectivepreserved by freezing and drying in a vacuum
22
potted
adjectivepreserved in a pot or can or jar
25
vacuum-packed
adjectivereferring to a food preservation method where air is removed from a package or container, creating a vacuum seal
27
expiration date
nounthe date on a food product that indicates when it is no longer recommended for consumption
36

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