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Food and Drink Preparation - Food Preservation

Here you will learn some English words related to food preservation such as "pickle", "refrigerate", and "dehydrated".

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Words Related to Food and Drink Preparation
to bottle
[Verb]

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

Ex: The bottles its craft beer for local distribution .
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to can
[Verb]

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

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to cure
[Verb]

to preserve or flavor food by treating it with salt, sugar, or spices

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to remove moisture from something, such as food, to preserve it for longer storage

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to dry
[Verb]

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

Ex: Drying mushrooms in the sun can preserve them for future use in soups and sauces .
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to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

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to freeze
[Verb]

to cause something to become solid or turn into ice by reducing its temperature

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to expose something to radiation or light

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to pack
[Verb]

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

Ex: The packs valuable artworks in custom crates lined with protective foam for international transport .
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to pickle
[Verb]

to preserve or flavor food by soaking it in a vinegar or salt water solution

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to pot
[Verb]

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

Ex: The recipe called potting the pork in cider for several hours until it was ready to pull apart .
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to prevent food from spoiling, typically by canning or pickling

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to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

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to rapidly lower the temperature of something to maintain its freshness or quality

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to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

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canned
[Adjective]

(of food) preserved and stored in a sealed container, typically made of metal

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dehydrated
[Adjective]

having had the natural moisture removed for preservation or storage purposes

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desiccated
[Adjective]

treated or preserved by removing moisture

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dried
[Adjective]

having had moisture removed, usually for the purpose of preservation

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freeze-dried
[Adjective]

preserved by low temperatures and dehydration under vacuum

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frozen
[Adjective]

(of food) kept at a very low temperature to preserve freshness

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pickled
[Adjective]

(of food) having been preserved in a solution of vinegar or salt water

Ex: pickled ginger served as a palate cleanser between sushi courses .
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potted
[Adjective]

preserved and stored in glass or metal containers to maintain quality and flavor over time

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tinned
[Adjective]

(of food) preserved and sold in a can

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tinfoil
[noun]

thin, flexible sheet made of aluminum, used for wrapping and preserving food

Ex: The camping checklist tinfoil for cooking meals over the campfire .
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polythene
[noun]

a durable plastic material used for packaging, bags, and various applications

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foil
[noun]

thin, flexible metal sheet used for wrapping, covering, or cooking food

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a thin, flexible plastic wrap used for covering food to maintain its freshness

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a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

Ex: The manufacturer wrapped the soap bars cellophane to maintain their cleanliness and freshness .
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the final date on which a product, document, or agreement is considered valid, effective, or safe to use

Ex: The contract will end automatically on expiration date.
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thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

Ex: The astronaut packed sandwiches wrapped aluminum foil for the space mission .
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candied
[Adjective]

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

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Food and Drink Preparation
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