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Food and Drink Preparation

Food and Drink Preparation - Food Preservation

school icon38 Words
20 min
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to bottle
verb
put into bottles
1
to can
verb
preserve in a can or tin
2
to cure
verb
prepare by drying, salting, or chemical processing in order to preserve
3
to dehydrate
verb
preserve by removing all water and liquids from
4
to dry
verb
to take out the liquid from something in a way that it is not wet anymore
5
to flash-freeze
verb
freeze rapidly so as to preserve the natural juices and flavors
6
to freeze
verb
cause to freeze
7
to homogenize
verb
cause to become equal or homogeneous as by mixing
8
to irradiate
verb
to expose something to radiation or light
9
to pack
verb
seal with packing
10
to pickle
verb
to preserve or flavor food by soaking it in a brine or vinegar solution
11
to pot
verb
to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded
12
to preserve
verb
prevent (food) from rotting
13
to process
verb
subject to a process or treatment, with the aim of readying for some purpose, improving, or remedying a condition
14
to quick-freeze
verb
freeze rapidly so as to preserve the natural juices and flavors
15
to refrigerate
verb
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
16
to smoke
verb
to preserve food by exposing it to smoke from burning wood or other materials
17
canned
adjective
sealed in a can or jar
18
dehydrated
adjective
preserved by removing natural moisture
19
desiccated
adjective
preserved by removing natural moisture
20
dried
adjective
preserved by removing natural moisture
21
freeze-dried
adjective
preserved by freezing and drying in a vacuum
22
frozen
adjective
(of food) stored at a very low temperature
23
pickled
adjective
(used of foods) preserved in a pickling liquid
24
potted
adjective
preserved in a pot or can or jar
25
tinned
adjective
(of food) preserved and sold in a can
26
vacuum-packed
adjective
referring to a food preservation method where air is removed from a package or container, creating a vacuum seal
27
tinfoil
noun
foil made of tin or an alloy of tin and lead
28
silver paper
noun
a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items
29
polythene
noun
a lightweight thermoplastic; used especially in packaging and insulation
30
plastic wrap
noun
a transparent material made of plastic which is used for wrapping food with or covering it
31
greaseproof paper
noun
a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with
32
foil
noun
a piece of thin and flexible sheet metal
33
clingfilm
noun
a thin plastic film made of saran (trade name Saran Wrap) that sticks to itself; used for wrapping food
34
cellophane
noun
a transparent paperlike product that is impervious to moisture and used to wrap candy or cigarettes etc.
35
expiration date
noun
the date on a food product that indicates when it is no longer recommended for consumption
36
aluminium foil
noun
foil made of aluminum
37
candied
adjective
(used especially of fruits) preserved by coating with or allowing to absorb sugar
38
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