to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

装瓶, 灌装
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

罐装, 罐头
to remove moisture from something, such as food, to preserve it for longer storage

脱水, 去水
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

晾干, 干燥
to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

闪冻, 急冻
to place or store items within a container or packaging to protect them from damage, breakage, or contamination

打包, 包装
to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

炖, 煮
to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

处理, 加工
to rapidly lower the temperature of something to maintain its freshness or quality

快速冷冻, 急速冷冻
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

冷藏, 冰镇
(of food) having been preserved in a solution of vinegar or salt water

腌制的, 泡菜的
preserved and stored in glass or metal containers to maintain quality and flavor over time

罐装的, 瓶装的
a durable plastic material used for packaging, bags, and various applications

聚乙烯, 聚乙烯材料
a thin, flexible plastic wrap used for covering food to maintain its freshness

保鲜膜, cling膜
a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

玻璃纸, 赛璐璐
the final date on which a product, document, or agreement is considered valid, effective, or safe to use

到期日期, 有效期
thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

铝箔, 铝片
