to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle
装瓶
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
罐装
to remove moisture from something, such as food, to preserve it for longer storage
脱水
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
干燥
to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness
快速冷冻
to place or store items within a container or packaging to protect them from damage, breakage, or contamination
打包
to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded
慢炖
to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues
处理
to rapidly lower the temperature of something to maintain its freshness or quality
快速冷冻
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
冷藏
preserved and stored in glass or metal containers to maintain quality and flavor over time
罐装的
(of food) preserved by having the air removed from a package or container, creating a vacuum seal
真空包装的
a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items
银纸
a transparent material made of plastic which is used for wrapping food with or covering it
塑料膜
a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with
防油纸
a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers
玻璃纸
the date on a food product that indicates when it is no longer recommended for consumption
过期日期
thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food
铝箔
(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior
糖渍的