تحضير الطعام والشراب - حفظ الأغذية

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

تعبئة زجاجة, إغلاق زجاجة

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

تعليب, تغليف

to preserve or flavor food by treating it with salt, sugar, or spices

تحضير, تمليح

to remove moisture from something, such as food, to preserve it for longer storage

إزالة الرطوبة, تجفيف

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

تجفيف, جفف

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

تجميد سريع, تجميد بالإسراع

to cause something to become solid or turn into ice by reducing its temperature

تجميد, تجمد

to expose something to radiation or light

إشعاع

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

تعبئة, تغليف

to preserve or flavor food by soaking it in a vinegar or salt water solution

تخليل, حفظ

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

يُطهى, يُسلق

to prevent food from spoiling, typically by canning or pickling

يحفظ, يخزن

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

معالجة, معالجة (أو التعامل مع)

to rapidly lower the temperature of something to maintain its freshness or quality

التجميد السريع, تجميد سريع

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

تبريد, وضع في الثلاجة

to preserve food by exposing it to smoke from burning wood or other materials

يدخن, يدخن الطعام

(of food) preserved and stored in a sealed container, typically made of metal

معلب, محفوظ

having had the natural moisture removed for preservation or storage purposes

مُجفَّف, مُعَطَّر

treated or preserved by removing moisture

مجفف, مُعالج

having had moisture removed, usually for the purpose of preservation

مجفف, مُجَفَّف

preserved by low temperatures and dehydration under vacuum

مجفف بالتجميد, مصنوع بالتجميد

(of food) kept at a very low temperature to preserve freshness

مجمد, بارد

(of food) having been preserved in a solution of vinegar or salt water

مخلل, مُعَصَّر

preserved and stored in glass or metal containers to maintain quality and flavor over time

محفوظ, موضبطة

(of food) preserved and sold in a can

معلب, معلب من الطعام

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

معبأ بالفراغ, محفوظ تحت الفراغ

thin, flexible sheet made of aluminum, used for wrapping and preserving food

ورق ألمنيوم, فويل

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

ورق فضي, رقائق الألمنيوم

a durable plastic material used for packaging, bags, and various applications

بولي إيثيلين

a transparent material made of plastic which is used for wrapping food with or covering it

غلاف بلاستيكي, فيلم بلاستيكي

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

ورق مقاوم للدهون, ورق غير نفاذ للزيوت

thin, flexible metal sheet used for wrapping, covering, or cooking food

ورق الألمنيوم, الفويل

a thin, flexible plastic wrap used for covering food to maintain its freshness

غلاف بلاستيكي, فيلم لاصق

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

سيلوفان

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

ورق الألمنيوم, ألمنيوم فويل

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

مُحلى, مُسكر